hot ticket: jalapeño southwest grill.

burgIMG_6299There’s a new kid in town, and he’s HOT. And saucy. And bright and vibrant and fun. His name is Jalapeño, and you can find him near the Food Lion on Port Republic Road. Brandy, Ben, my kids, and I all managed to get our schedules aligned one night recently and decided to pay him a quick visit.

Once there we were shown to a large booth in their clean and tidy dining room. The textured walls, wooden tables, and simple artwork balanced the festive plates, colorful cocktails, and warmly lit bar. I unpacked “the bag”– a bag of assorted crap and whatnots that we never leave home without. Comic books, sketchbooks, paper, a coffee tin of colored pencils, a deck of cards; and the kids were happy. We ordered the signature Jalapeno Margarita, a Three Brothers Hoptimization, a Corona, and a Devils Backbone Vienna Lager, and the adults were happy. (Yes, that’s four drinks for three people. Brandy and I shared the margarita, thankyouverymuch.)

burgIMG_6243 burgIMG_6252 burgIMG_6274burgIMG_6257The menu has lots of variety, and the portions are generous. It took us forever but we finally ordered Arroz Con Pollo (rice topped with queso dip, chicken strips, grilled onions, mushrooms, four-color peppers with soft corn or flour tortillas); Tacos Al Pastor (corn tortillas with marinated pork and pineapple, pico de gallo and a side of spicy salsa and lime, served with your choice of Amazing Fries, rice and beans, or house salad); and a Steak Quesadilla, served with a side of romaine lettuce, pico de gallo and sour cream, plus  your choice of Amazing Fries, rice and beans, or house salad.

burgIMG_6272 burgIMG_6281We also ordered a “Create Your Own” burrito, which was the size of a small infant. The server actually handed Brandy an order form and she checked off all the fillings and toppings she wanted, from meat or fish or BACON to an assortment of veggies and special toppings like Chipotle Mango Pineapple Salsa. And rounding out our party of five, an order of chicken tenders (good grief. My son can beat every level on Super Mario Bros 2 in 45 minutes and can crack a joke every ten seconds, but he can’t eat a dang taco). To say the least, everything was delicious and gobbled up much too quickly.

burgIMG_6285 burgIMG_6291We were much too full for dessert, but I can’t wait to go back and try the cheesecake taco. While Brandy and I chatted, and Bree put her nose back in whatever 700-page book she was reading, Ben was nice enough to entertain Cal with a game of rock-paper-scissors-bunny-soup-lighter. In case you weren’t sure, bunny beats paper and soup, but not lighter, rock, or scissors.

Jalapeño Southwest Grill is located at 1039 Port Republic Road in Harrisonburg. Hope to see you there soon!
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yum sip yum: food bar food.

foodbarfood signThe first thing I asked Amanda when she had a free second: “What’s the story behind the name, Food Bar Food?”

Her answer was simple and clear: she wanted the name of the restaurant to reflect its focus on food and beverages. Nothing more, nothing flashy really… it’s one of those “there’s-food-and-a-bar-and-did-we-mention-the-food?” kinda restaurants. The web site calls their culinary offerings “global comfort food,” which I think is a humble description for truly unique dishes one won’t find anywhere else, at least not in our little sliver of the globe.

foodbarfood bwfoodbarfood barBrandy and I were so excited and honored to be invited to Food Bar Food’s soft opening, and for my very favorite meal: brunch! The brunch menu consists of six “plates,” four “bowls,” four burgers, and a healthy assortment of sides. I don’t thing I’ve ever encountered a menu on which everything – absolutely all the dishes – appealed to me. Usually there are one of two items I wrinkle my nose at, but not this time. I wanted everything, from the Asian spiced fried chicken to the haddock burger with Sriracha mayo.

After deliberation that easily could have stretched us into lunch, I decided on the Pad Thai frittata – a rice noodle egg pancake with shrimp, veggies, peanuts, scallions, and ginger sauce. I noticed a “gf” notation next to the price and dorkily shouted to Brandy, “What’s this mean? Nine dollah, girlfriend?”

“Uh, no. That means it’s gluten free.”

Ah. I’m letting you all know, there are gluten-free options. Woot!

foodbarfood padthaiBrandy ordered the Huevos Rancheros – two eggs with black bean chili, roast poblano chili relish, queso blanco, red chili sauce, and a corn tortilla cheddar quesadilla, all for ten dollah, girlfriend! We each gobbled up half and then traded plates to finish the rest. Both dishes were TO DIE FOR. Amanda wasn’t kidding when she said the food is the focus.

foodbarfood brunchBut wait. I haven’t yet described the BAR part of Food Bar Food. Not only do they have a full bar, with four rotating taps, a dozen bottled and eight canned beers, a wall full of wine, and some enticing specialty cocktails like the Honey Badger and the Hair of the Salty Dog, but they also have an AWESOME Bloody Mary menu. We tried the Rooster (Kimchi spices, Sriracha, ginger, lime, and Thai basil), the Bloody Maria (cholula, jalapeno-infused tequila, chili salt and a pepperoncini), and the Bull, which arrived garnished with a ding-dang pork rind, for heaven’s sake!

foodbarfood bloodymaryWe’re so excited about this new restaurant where our nourishment needs are the number one priority. When you get a minute, check out their dinner menu, too. You’ll see all sorts of unusual combinations created by seasoned chef Jeff Minnich – like sea scallops with avocado mousse, or the braised and crispy duck leg with cranberry balsamic sauce, and somehow the most expensive dish there is just twelve dollah, girlfriend!

Food Bar Food, located at 126 W. Bruce St., is now open Tuesday – Saturday for dinner, and Saturday – Sunday for brunch.

foodbarfood staffCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.