hot ticket: jalapeño southwest grill.

burgIMG_6299There’s a new kid in town, and he’s HOT. And saucy. And bright and vibrant and fun. His name is Jalapeño, and you can find him near the Food Lion on Port Republic Road. Brandy, Ben, my kids, and I all managed to get our schedules aligned one night recently and decided to pay him a quick visit.

Once there we were shown to a large booth in their clean and tidy dining room. The textured walls, wooden tables, and simple artwork balanced the festive plates, colorful cocktails, and warmly lit bar. I unpacked “the bag”– a bag of assorted crap and whatnots that we never leave home without. Comic books, sketchbooks, paper, a coffee tin of colored pencils, a deck of cards; and the kids were happy. We ordered the signature Jalapeno Margarita, a Three Brothers Hoptimization, a Corona, and a Devils Backbone Vienna Lager, and the adults were happy. (Yes, that’s four drinks for three people. Brandy and I shared the margarita, thankyouverymuch.)

burgIMG_6243 burgIMG_6252 burgIMG_6274burgIMG_6257The menu has lots of variety, and the portions are generous. It took us forever but we finally ordered Arroz Con Pollo (rice topped with queso dip, chicken strips, grilled onions, mushrooms, four-color peppers with soft corn or flour tortillas); Tacos Al Pastor (corn tortillas with marinated pork and pineapple, pico de gallo and a side of spicy salsa and lime, served with your choice of Amazing Fries, rice and beans, or house salad); and a Steak Quesadilla, served with a side of romaine lettuce, pico de gallo and sour cream, plus  your choice of Amazing Fries, rice and beans, or house salad.

burgIMG_6272 burgIMG_6281We also ordered a “Create Your Own” burrito, which was the size of a small infant. The server actually handed Brandy an order form and she checked off all the fillings and toppings she wanted, from meat or fish or BACON to an assortment of veggies and special toppings like Chipotle Mango Pineapple Salsa. And rounding out our party of five, an order of chicken tenders (good grief. My son can beat every level on Super Mario Bros 2 in 45 minutes and can crack a joke every ten seconds, but he can’t eat a dang taco). To say the least, everything was delicious and gobbled up much too quickly.

burgIMG_6285 burgIMG_6291We were much too full for dessert, but I can’t wait to go back and try the cheesecake taco. While Brandy and I chatted, and Bree put her nose back in whatever 700-page book she was reading, Ben was nice enough to entertain Cal with a game of rock-paper-scissors-bunny-soup-lighter. In case you weren’t sure, bunny beats paper and soup, but not lighter, rock, or scissors.

Jalapeño Southwest Grill is located at 1039 Port Republic Road in Harrisonburg. Hope to see you there soon!
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happy blogiversary, with love: little grill collective.

little grill menusIn case you didn’t know, today isn’t just Valentine’s Day. It’s ilovemyburg.com’s 2nd anniversary! Yep — Brandy and I launched the site exactly two years ago, on a date we felt appropriately expressed our feelings for the Burg. Of course, we all love this city all the time, not just on one day of the year, but it sure is fun to celebrate milestones. In our second year, we published 156 posts, each one a testament to Harrisonburg’s awesomeness. Our readership exploded. Most importantly, our friendship grew in ways that make me ever grateful for my life, my home, Brandy, and the countless loved ones who shared in our experiences… including you. You, who keeps coming back here to read about our shenanigans. We love you!

So a celebration was in order. Brandy lovingly put together an album of our favorite moments from 2013, and we decided to go on a double date at one of Harrisonburg’s oldest and dearest loves, the Little Grill Collective. That place has been a part of my life since I moved here when I was just twenty-one. Brandy and Ben have memories of the Grill that reach way farther back than that. And Michael and I had our first date there. Needless to say, it’s pretty special.

Although it was only Tuesday, we’d all had the sort of week that makes you want to poke yourself in the eye. Thankfully, we were in a place that hugs you as soon as you walk in. Even more thankfully, I was about to smother my problems with all-you-can-eat tacos. Mexi Nite fixes everything!

little grill table foodIf you haven’t been to Mexi Nite (and it kinda scares me if you haven’t), you’re served a lovely plate containing (and these are my terms, so pardon me) two tacos, a potato roll up, a delicious delicacy I like to call “the floppy,” beans, and rice. And when you finish, they bring you MORE! And MORE again! And because the Grill is always conscious about waste, you can order your plate without certain items if you don’t think you’ll be able to eat it all. So I got my plate with no rice. Michael got his with no tomatoes but added a bit of chicken. Brandy added some guac, and Ben ordered his straight up. We also ordered a bucket of Negro Modelo. Yes, a bucket. There was so much love at that table I thought I would pop.

little grill beer bucketThe boys were a bit chatty, so chatty that Brandy and I silently plowed through plate number one and ordered a second lickety split. We were a little more leisurely with our second helping and managed to have a conversation. It had been a couple months since I was in there, and they’ve made some upgrades! First, their gorgeous new tables, made by  Aaron Harper Johnston and Kurt Rosenberger. Also, there’s a staircase near the restroom. I think it goes up to their sound booth, or maybe to a secret fort. They revamped their cash register area (did I see a COMPUTER?) and now bring your tab to your table for you. Fancy! The bathroom’s been painted, and instead of the scrawled graffiti, it’s all been framed and organized.

little grill registerOf course, some of the things we love haven’t changed. Like the Dylan painting. The giant bulletin board of announcements and happenings around town. The Go Ask Alyce (I love that lemon tahini!). BRUNCH. Trivia cards. Yoda. Jesus. Metal lunch boxes full of notes and photos. Beer buckets. And that cute little window into the kitchen.

little grill dylanlittle grill little window2All of it caused us to think about the past and the present. What’s the same and what has changed. All the beautiful things still to come. Then we looked at the time and had to scoot: Team Trivia was starting at Clementine in like fifteen minutes (that post will be up next week!). If you’re still looking for something to do tonight for Valentine’s Day, you can head on down to the Grill and see The Leeroys perform at 8pm! It’s also Down Home Night, so get there a bit early for some good old-fashioned southern home cookin’!

Happy Valentine’s Day, Harrisonburg. YOU ARE LOVED.

little grill sign1Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

winter thaw: el charro.

el charro signOne of my favorite things about living in the Valley is that we get to enjoy all four seasons. The lush spring time when tender new plants sprout up and spread across the surface of local farms; summers full of sunshine and laughter, trips to the river and the pool… and when everything delicious is in season; gorgeous autumns when the trees bleed vibrant red and the sun slants in a sleepy kind of way through the panes flanking my front door; and crisp, snowy winters marked by eating Cheez-its and drinking hot chocolate in a sheet fort in the basement. But, I really don’t do well in the cold. Right now as I’m typing this, it’s twelve degrees outside. I’m wearing all my regular clothes, plus two bathrobes. I’m skinny and I have bad circulation, and most days, I just can’t warm up without getting in the bath tub. Obviously that’s not possible at my workplace, so I just shiver all day and seek out warm spots where I can. And given that I can’t just pack up and escape to the Caribbean any old time I want, I seek out warmth right here, in my city.

On one such chilly day recently, I was, as usual, cold to the bone. It had been a demanding day at work, the sun was quickly disappearing, and I had a bad case of the “I don’t wanna’s.” I didn’t want to walk outside and scurry awkwardly in my heels to the car only to get home, make dinner, clean up the kitchen, and grade papers. So I met Brandy and the kids at one of the warmest spots in the Burg – El Charro!

It was especially warm when I arrived because sweet Ella had written our names on each of our napkins. And warmer still because Brandy had already ordered a pitcher of Dos Equis. Yes! Let the thaw begin.

el charro foodanddrinkWe ordered chicken and steak fajitas, a hot dog and cheese quesadillas for the girls, and Cal got his favorite thing in the world: “spicy rice.” That kid loves El Charro’s rice. He’s even asked for it for breakfast before. ??? Anyway, I’ve loved this restaurant since I moved here in 1993. The food is delicious and reasonably priced, the atmosphere is always cheery, the service is perfect every time, and the staff is just soooo nice. When my kids were babies, someone was always willing to carry them around for a little while so I could eat.

el charro fajitasWe had supplies to keep the kids occupied while we waited for our food, but honestly, you never have to wait long in that place. I’d recently tried a “love notes to strangers” project with my students (inspired by a woman named Hannah Brencher), where you write little encouraging messages and leave them for random people to find. When I left my classroom that day, I grabbed the box of leftover supplies from that project and brought it. Maybe our kids would want to write some love notes.

Boy, did they ever! They scribbled cute little messages on pieces of construction paper and stealthily hid them throughout the restaurant. One said, “Hi. This note says you are loved.” Left on the toilet paper roll in the men’s room. And Ella wrote one that said, “You might be different, but you’re awesome!” Bree asked, “Can we write jokes? Like ‘I farted?’” Uh, no. “Sorry,” she said. “Salsa gets me going.” Oh, geez. Anyway, the kids tucked their notes between packets of Sweet-N-Low, within the stack of rolled silverware, in the leaves of a potted plant, and other such clandestine locations. By now we were all warming up.

el charro table el charro love noteBehind us an employee was totaling a bill on one of those adding machines – you know, the kind with the little spool of paper. Brandy commented that it sounded like a rotary phone. Then we remembered how fun it is to dial a rotary phone. Like when you’re angry, you can really rip that dial (even though it infuriatingly returns at its slow, pre-set speed). You can’t dial angrily on your iPhone. But with the rotary phone, as Brandy pointed out, you have time to think twice about calling someone when you’re angry.

We warmed up there for quite some time, laughing and chatting and stuffing ourselves. The kids played a few rounds of cards, and then an elbow-licking contest occurred. No one won. Meh. When I got home, I didn’t need to climb into the bath. I felt toasty, through and through.

el charro elbow el charro cardsEl Charro has three locations: South Main (where we went), East Market Street, and the newest one on Port Republic Road. A sunny spot to warm yourself is never far away.

Copyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

winter solst… soulspice: rick’s cantina.

ricks cantina signTo write this post, I’ve had to get my thinkin’ cap on, because this outing occurred before Christmas, during the haze of the holidays. I remember it was a chilly day, and I remember Michael and I were shopping warriors–this one day being our last chance away from the kids to get gifts for all five of them. The expansive list included items such as LEGOs, books, fuzzy socks, Angry Birds, ninja swords, roller skates, handcuffs, and a yoyo. We had a lot of stops to make. Man, I was getting grouchy. Finally, we took a much-needed hiatus when Brandy invited us to meet her and Danielle at Rick’s Cantina. Hello, refreshment!

ricks cantinaAlthough we arrived limp and hungry, we quickly transformed into lively revelers. Why? Because you can’t maintain a bad mood while eating Mexican food. You just can’t. Salad? Yes. Tuna casserole? Sure. Meatloaf? DE-PRESS-ING. An entire container of Breyers Rocky Road? Oh, yes–I’ve done that lots of times. But Mexican food? No. You cannot be sad in its presence. And I haven’t even gotten to margaritas yet.

For one thing, they offer more than 50 different types of tequila and many creative ways to drink it. We ordered one house margarita with a chili rim, one sangria margarita, one strawberry margarita, and a tequila sunset. Danielle said hers tasted “like summertime.” See? Instant mood lifter. Then there was mad exchanging of drinks because we all wanted to try everyone else’s. And a bit later Michael asked, “Hey, where’s my drink?” And I said, “Um, you drank it.” We’ve all been there before.

ricks cantina menumargaritasTo eat, we ordered roasted chicken tacos, chicken quesadillas, chicken tortilla soup, salmon and avocado ceviche, chips and salsa, cheese quesadillas, and crispy yucca fries. Michael’s chicken quesadillas were the best he’d ever had: “Look–you can actually pick it up and eat it.” Brandy loved her tacos so much she wanted us to experience her eating them:

“Lemme cleanse my palate. Okay, currently it’s warm and gooey to my finger.”

She takes a bite, and from here on out speaks with a very full mouth:
“Okay. The shell is soft and warm. Then you get inside..” <giggles> “…and it breaks off in your mouth…. a nice lil’ tornado of chicken and rice and tortilla… and it’s spicy as you exhale.” There you have it, folks. Run to Rick’s right now and order those tacos!!

ricks cantina foodAs usual, the after-dinner conversation trailed off into weirdness, like how kids intentionally eat PlayDoh. I did. It’s good. So what? And that led to how pregnant women sometimes eat dirt… and other such topics that somehow made sense at the time.

More info you should know. The Daily Specials:

Monday 4 – 9pm–Margarita Monday, $3 House Margaritas
Tuesday 4 – 7pm–Dollar Gringo Tacos
Wednesday 4 – 7pm–Tequila flight with Chips and Salsa for $10
Thursday 4 – 7pm–$2 draft beers and half-price Pie Pan Nachos
Sunday Funday 11 – 3pm–$3 Maria Verde, $2 Sammie’s Sangria, and $2 Bromosa; 3 – 7pm–$5 Burrito and $3 Mechelada

That’s A LOT of special. It doesn’t matter what day of the week you’re cold or grouchy–Rick’s will gladly take care of you! Rick’s Cantina is located at 14 East Water Street downtown. They’re open 11 – 11 every day.

katie michael danielleCopyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.