get IN the comfort zone: hotel madison and montpelier restaurant & bar.

Posted on February 5, 2019 by junebug

Some people travel frequently, for work or for pleasure. Others rarely venture out and travel only for very special occasions. Whichever category you fall into, and whether you’re staying in a hotel for one night or one month, comfort somehow takes on a new level of importance. A quality mattress, technology like Wifi that prevents irritating interruptions to your life, plenty of hot water for your morning shower, a satisfying meal, and access to coffee are simple things we take for granted at home but are glaringly obvious when missing. It’s like we all turn into the Princess and the Pea and notice every little discomfort.

Harrisonburg’s newest hotel, Hotel Madison, takes every measure to ensure their guests are, at the very least, comfortable. Brandy and I know this first hand, because we got to spend a night there checking out all it has to offer!! And we’re gonna break it all down for you, right now.

Then, Now, and Beyond

Hotel Madison has been in the works for years, starting with a local developer and JMU graduate from Bergton. Although the hotel has a 50-year land lease from JMU, it is privately owned and financed by investors. Designers from P3 Design Collective operated around four words when envisioning the hotel’s style: subtle sophistication and rustic elegance. This vision touches every inch of the place, from the southern style seating in Montpelier Restaurant and Bar and the sharply dressed lobby, to simple and clean adornments in the 230 guest rooms and suites.

Unlike many chain hotels, Hotel Madison is deeply invested in the local community and mindful of its impact on Harrisonburg and the Shenandoah Valley. Hotel Madison collaborates with JMU’s Hart School of Hospitality, Sport and Recreation Management by providing classrooms, offices, and on-site academic instruction to students pursuing a degree in hospitality management. To put this in perspective, 45 schools in the United States offer this kind of partnership, and JMU’s Hart School is the only one with on-site classrooms at a hotel.

Another way Hotel Madison thought of the Harrisonburg community during its planning was to make sure to honor the recently approved Northend Greenway’s path by allowing extra space on the MLK Way side of the hotel. And, the hotel is certified Virginia Green. Hospitality businesses who earn this distinction have shown that they’re reducing their carbon footprint by adopting a host of environmentally friendly policies (such as not offering plastic straws, using recyclable carryout containers, and even installing electric car charging stations in the parking deck). Director of Public Relations Eddie Bumbaugh hopes to install solar panels in the future. For now, the hotel will be hosting the Virginia Green Annual Conference in April. One last note about partnering with the local community: DECA students at Broadway High School are currently designing a “Keys to the City” perks program specifically for Hotel Madison. Hotel guests will be able to show their room keys at various local businesses and receive a discount or reward of some kind.

Eating and Drinking

I realize it’s entirely possible that you skimmed/scrolled right on past the first section of this article just to get to the food photos, and I don’t blame you one bit. Shew doggie, we ate til we couldn’t see straight.

We opted for an early-ish dinner (okay, Golden Girls early – 4pm) at Montpelier Restaurant and Bar because Brandy needed that gorgeous sunlight to fall in perfect slants on that gorgeous food. When we arrived, we were presented with two appetizers prepared by Chef Ryan Youngman: the Montpelier Nachos and the Fried Green Tomatoes (more of that southern charm!). The nachos’ secret ingredient that makes them better than all other nachos combined is Bowman Bros Bourbon BBQ smoked brisket. Along with the smoked queso blanco, serrano chiles, black beans, slaw, avocado, and pico, we found it extremely hard to stop eating them. The portion is ample (and that’s a euphemism for “How do I eat this whole thing without the other customers noticing?”) and served on a really pretty live edge wooden pedestal. The Fried Green Tomatoes with tobasco aioli, roasted corn, cilantro, piquillo peppers, and cotija had a kick I wasn’t expecting but was just right nonetheless. Our cocktails arrived in festive mason jars, and the long, sexy bar with its 3-inch granite anchors the space.

We also ordered the Seafood Pappardelle with scallops (SO TENDER), shrimp, Virginia crab, house chorizo, roasted peppers, charred heirloom tomatoes, and foraged (!) mushrooms; the New York strip (could not have been cooked better) with two sides of our choice — we chose loaded mac and crispy Brussels sprouts; and one more appetizer, because why not? The Goat Cheese Brulee with a big beautiful hunk of local honeycomb right in the middle of it.

The restaurant has a private dining room named for Dolley Madison that you can reserve for large groups or events where you need privacy. On the Main Street side of the restaurant is the coffee bar serving Chestnut Ridge Coffee. This is a full-service coffee shop with coffee drinks, smoothies, pastries, and the like. All of this — Montpelier Restaurant, the bar, and the coffee shop — is available to the general public AND to hotel guests alike! So yes, this can be your new happy hour or morning coffee spot!

Other little things that make this restaurant and bar special:
• There’s a charging port at every seat.
• There’s a communal table in the center if you’re alone or just want to meet someone new. You could also spread out your laptop there.
• They reserved space for some loungey, comfortable seating in between the bar area and the dining room. I mean, really, they want you to be comfy.
• The coffee shop accepts the JAC card and is right there next to campus, students!

Making the Most of Your Stay

Sure, you could leave the hotel and walk to a zillion awesome downtown locations, and Hotel Madison would totally endorse that decision. But let us show you what you can do inside the hotel. (And by the way, we did these things right after eating a giant meal at Montpelier.)

You can go burn it off in the Fitness Center, lol.

All kidding aside, this is a really nice fitness center for a hotel. Multiple cardio machines, plenty of weight lifting machines, plus dumbbells, medicine balls, and mats. And with several TVs and fancy A/V equipment on the cardio machines, you don’t have to forego entertainment to keep your mind off of how much your thighs burn.

Then you could go to the salt water pool. A large garage-style door lets in tons of natural light and opens onto a sunny patio.

You can take a relaxing bath in your clean and modern hotel room bathroom. I’m almost six feet tall and fit in there just fine!

Or you can hang out by the fireplace in the lobby and indulge in a little snack or drink at Quills Casual Dining.

Hotel Madison’s mezzanine offers more lounging space and a long wall for art work. Hotel Madison is one of the First Friday gallery locations — not only will they showcase local art, but local musicians will fill the lobby with live music.

Don’t forget to stop by the gift shop. There you’ll find lots of JMU apparel and merchandise (hats, keychains, ornaments, for example), Shenandoah Valley shirts and hats, wine glasses, leather coasters made by Lineage Goods, Shirley’s Popcorn, Route 11 Chips, Warfels Chocolates, and other snacks and beverages, some of which in biodegradable packaging. Soon to come: products from Blue Ridge Dog.

What Else?

Other notable features include a Business Center should you need some office time, complimentary valet parking in the Mason Street deck (and this is for hotel guests AND Montpelier Restaurant and Bar customers!), and tons of space on the north side of the hotel for conferences and other large groups. There are three ballrooms, the Madison Boardroom, and the Blue Ridge Room. The carpet in the Grand Ballroom is actually an aerial view of the Shenandoah Valley.

Down the hall from our room on the 7th floor is the Presidential Suite. This 2-bedroom, 2.5-bathroom apartment (1546 square feet, y’all) sleeps 6 and is perfect for folks who are here for an extended period and want to be able to cook their own meals and feel right at home.

Ya didn’t think we left there without having breakfast, did ya?! We stuffed ourselves with Griddled French Toast Sliders with vanilla custard, peach jam, whipped cream, and pure maple syrup…

… the Shenandoah Breakfast, which is two farm eggs any style, house potatoes, toast, and your choice of house thick-cut cherry smoked bacon, country style pork sausage, chicken apple sausage, or Edwards ham steak…

… AND the Blue Ridge Sandwich, a perfectly gooey concoction of griddled ham, house cherry smoked bacon, fried farm eggs, and Hoffman smoked cheddar on buttered ciabatta!

You might be saying to yourself, “This place is amazing, clearly, but I already live in Harrisonburg. Why would I want to stay at Hotel Madison??” Well, you don’t have to. But think: next time you have relatives coming in whom you really don’t want in your house, you can direct them to a very nice hotel and not feel bad about it! Or maybe your college buddies are coming in for Homecoming festivities. Or maybe your employer or organization wants to hold a conference of some kind. Or maybe you’re getting married and need a venue that can do EVERYTHING — the wedding, the reception, and the lodging! Or maybe you just want to have dinner and a nice glass of wine. They’ve even initiated a reward points system to encourage folks to leave their usual hotel chain and stay in a local, green, community-minded, modern, and gorgeous new facility.

Mark Your Calendars

– February 14 – 16: Valentine’s Dinner. Montpelier Restaurant and Bar will be serving a Valentine’s Tasting Menu including 5 courses and optional wine pairing. Reservations are encouraged. The menu will be available Thursday, Friday, and Saturday night.
– February 22 – 24: Winter Wine Weekend. A learning, tasting, experiencing weekend dedicated to wine and the transformative grape. This is a one of a kind event, for beginners and connoisseurs alike featuring seminars, speakers, wine and culinary events, wine films, a blending workshop and more.
– March 4 – 10: Taste of Downtown. Montpelier Restaurant and Bar is excited to participate in Taste of Downtown this year! Watch their Facebook page for details.
– Monday through Friday, 3 – 6pm is Happy Hour at Montpelier Restaurant and Bar!

Thanks, Eddie!

Copyright © 2012-19 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

yum sip yum: food bar food.

Posted on July 16, 2014 by junebug

The first thing I asked Amanda when she had a free second: “What’s the story behind the name, Food Bar Food?”

Her answer was simple and clear: she wanted the name of the restaurant to reflect its focus on food and beverages. Nothing more, nothing flashy really… it’s one of those “there’s-food-and-a-bar-and-did-we-mention-the-food?” kinda restaurants. The web site calls their culinary offerings “global comfort food,” which I think is a humble description for truly unique dishes one won’t find anywhere else, at least not in our little sliver of the globe.

Brandy and I were so excited and honored to be invited to Food Bar Food’s soft opening, and for my very favorite meal: brunch! The brunch menu consists of six “plates,” four “bowls,” four burgers, and a healthy assortment of sides. I don’t thing I’ve ever encountered a menu on which everything – absolutely all the dishes – appealed to me. Usually there are one of two items I wrinkle my nose at, but not this time. I wanted everything, from the Asian spiced fried chicken to the haddock burger with Sriracha mayo.

After deliberation that easily could have stretched us into lunch, I decided on the Pad Thai frittata – a rice noodle egg pancake with shrimp, veggies, peanuts, scallions, and ginger sauce. I noticed a “gf” notation next to the price and dorkily shouted to Brandy, “What’s this mean? Nine dollah, girlfriend?”

“Uh, no. That means it’s gluten free.”

Ah. I’m letting you all know, there are gluten-free options. Woot!

Brandy ordered the Huevos Rancheros – two eggs with black bean chili, roast poblano chili relish, queso blanco, red chili sauce, and a corn tortilla cheddar quesadilla, all for ten dollah, girlfriend! We each gobbled up half and then traded plates to finish the rest. Both dishes were TO DIE FOR. Amanda wasn’t kidding when she said the food is the focus.

But wait. I haven’t yet described the BAR part of Food Bar Food. Not only do they have a full bar, with four rotating taps, a dozen bottled and eight canned beers, a wall full of wine, and some enticing specialty cocktails like the Honey Badger and the Hair of the Salty Dog, but they also have an AWESOME Bloody Mary menu. We tried the Rooster (Kimchi spices, Sriracha, ginger, lime, and Thai basil), the Bloody Maria (cholula, jalapeno-infused tequila, chili salt and a pepperoncini), and the Bull, which arrived garnished with a ding-dang pork rind, for heaven’s sake!

We’re so excited about this new restaurant where our nourishment needs are the number one priority. When you get a minute, check out their dinner menu, too. You’ll see all sorts of unusual combinations created by seasoned chef Jeff Minnich – like sea scallops with avocado mousse, or the braised and crispy duck leg with cranberry balsamic sauce, and somehow the most expensive dish there is just twelve dollah, girlfriend!

Food Bar Food, located at 126 W. Bruce St., is now open Tuesday – Saturday for dinner, and Saturday – Sunday for brunch.

Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

home is where the art is: arts council progressive party, 2014.

Posted on May 1, 2014 by junebug

Harrisonburg, you know how to throw a good shin-dig. I’ve been to some that were all pulled pork and PBR. Some that were wine and cheese and silent films. Some that were champagne and eggs benedict. Some that were margaritas and enchiladas. Some that were craft beer and local food. I even hosted one that was sushi lessons and gourmet cake. But this one was something brand new.

I went to my first-ever Progressive Party with Brandy and I LOVE the concept. A progressive party is one in which guests move from one home to another to enjoy a multi-course meal. Cocktails and appetizers at one location, dinner at the next, coffee and dessert at yet another, and so on. Until a couple weeks ago, my only experience with such a thing has been at my own house. I sorta have my own version of the progressive party… snacks for the kids on the coffee table, then dinner at the kitchen table, followed by maybe a popsicle or ice cream sandwich on the porch. And cocktails for me throughout. Okay, so maybe that’s not really a “party,” but there usually is a fair amount of laughing, dancing, and spilling. And yes, I have been known to make a meal out of cheese, crackers, and rolled up salami held together with those little festive toothpicks.

Anyway, Brandy and I were lucky enough to be invited to the Arts Council’s Fourth Annual Progressive Party. Because our lives are a sitcom, the evening started out strangely. First, the people we’d invited as our “dates” for the evening both succumbed to last-minute illness. Thankfully, Brandy’s sister Brook was available, and that woman went from sweat pants to cocktail dress and drove thirty miles in like 43 minutes. Then, we weren’t sure where exactly we were going, so there’s that. That, and trying to explain the location to Brook. Once there, Brandy managed to get her purse caught in the lace of her dress and then pointed out the three holes in her pantyhose. Meanwhile, I regretted choosing to wear my “superbra” because I couldn’t stop tugging at that thing.

Now, it’s hard for a herd of 260 partiers to eat dinner at one person’s house, so this Progressive Party deviated from the norm a bit. All the guests assembled for happy hour at the home of Chuck and Geri Barker (co-hosted by Keri and Joel Davis). Their spacious home, patio, and garden perfectly accommodated all of us, and we enjoyed a lovely selection of beer, wine, and hors d’oeuvres. We saw lots of friends there, like Mike and Suzi, and Lindsay and Don, and Rachel and Andrew. I complimented Patrice on her dress, and then I learned that apparently, you can RENT clothes. I mean, clothes that are not a tuxedo. You can rent a dress for an evening. And by “rent,” I don’t mean buy it, wear it, spray it with Febreze and return it for a refund the next day. I mean, you can RENT a dress. Perhaps the inventor of rent-a-dress and the inventor of the progressive party are one and the same.

At about six o’clock, we were instructed to move to our dinner location. All 260 guests were divided among roughly twenty host homes for a home-cooked meal. Brandy, Brook, and I were assigned to Meg and Bill Wightman’s. In a typical progressive party, Meg and Bill would just serve us the next course, like salad, and then we’d go to another home. But because of the crazy number of people involved in this thing, we stayed put at the Wightman’s for SIX more courses, to be deliciously outlined in the photos that follow. Prepare to drool.

While we waited for everyone in our group to arrive, we looked around their adorable home. The kitchen is gorgeous, and that coupled with Meg and Bill’s unbelievable calmness assured me we were in for a good meal. We admired precious art work by their kids, Alice and Liam, like the butter dish Alice made at You Made It. And we saw Bill’s collection of defaced dollar bills. He would buy defaced bills from the bank, rescuing them from certain shredding.

Everyone arrived, and to our delight, we were joined by Chuck and Geri Barker (from whose house we’d just come) and Lindsay and Don Denny. So our group consisted of Meg, Bill, Lindsay, Don, Chuck, Geri, Brook, Brandy, and me. Then the food started. First, this martini glass filled with pink snapper and mango salsa plus jalapeno — yow! Man, that was delish. They get their fish from Pickford’s Fresh Seafood — it’s overnight-ed from Hawaii!! And wine from Vintage Wines — both stores are across from Costco. Oh, and Vintage Wines has tastings on Fridays and Saturdays.

Next up was spaghetti with Pecorino cheese and pork and some other things I missed because I was eating noisily. Then a salad of baby greens, homemade Hawaiian bread croutons, and goat cheese.

Between courses, we chatted about family and friends, about death and legacy (Geri’s mom had recently passed), about kids, and about nearly dying from canoe-related mishaps, which nearly everyone at the table had experienced.

Then came THE MEAT. Omgahd, the meat. Lordy. Bill grilled these lamb chops and served them over this butternut squash, red lentil, and coconut puree, and I think there was spinach and garlic in there somewhere, and heavens-to-Betsy, it was SO SCRUMPTIOUS. And the little flatbreads with coriander chutney — Lord.

After that Meg asked, “Is anyone else hot, or is it just my stage in life?” Or maybe it’s that she’d been running in and out of the kitchen all night. At any rate, the next course cooled us off: a grapefruit champagne sorbet. And finally, dessert. A blueberry-white chocolate bread pudding with amaretto sauce. You wouldn’t believe the reaction. Everyone just wanted to move in. We all fell in love with the Wightman’s at the first bite.

Lamentably, the meal ended, even though I was stuffed to the gills and couldn’t possibly have eaten more. Except maybe one more lamb chop. Or five. At any rate, the final “course” of the progressive party was a performance by Blue Label at Court Square Theater. They played songs by artists from Elvis to Stevie Wonder to Lady Gaga. We heard “Happy” and “Footloose” and “PYT.” And people were dancing like CRAZY. I was seriously trying not to scald someone with my coffee as I wiggled my way down the aisle. And once I felt I had safely digested most of that delicious meal, Brandy, Brook and I cut a rug, too! In another part of town, in fact just a few yards away, MACRoCk was raging… but I’m pretty sure we had just as much fun.

If you ever get a chance to attend the Arts Council Progressive Party, you won’t regret it. Not only will you be treated to an exquisite meal, but you’ll have warm conversations with friends old and new, you’ll get to dress up (even if you have to rent it, girl), you’ll get to hear some music and dance your feet off, and most importantly, you’ll be helping the Arts Council continue to provide Harrisonburg with meaningful art experiences. Hope to see you next time!

comfort station: grilled cheese mania.

Posted on July 24, 2013 by junebug

The last week or so has presented me with events that fall into the category “It Could Have Been Worse.” First, my cell phone started acting up. Well, wait, FIRST, I thought everyone in my world was ignoring me because I hadn’t gotten any texts or calls all day. Thankfully, that wasn’t the case; it was my lame phone. (I have a three-year-old Samsung slider that AT&T gave me for free when my previous lame phone finally pooped out.) On further investigation, however, it WASN’T my lame phone; it was AT&T’s tower. Aha! So, it could have been worse: I could have had to buy a new phone. Or get new friends.

I have a small TV in my bedroom. I actually watch it more than the big one in the family room because I’m usually in bed before I get a chance to watch any TV at all. A few days ago, the color started wigging out, and now everything I watch is gold and blue. But… the TV’s not dead; it could have been worse.

And the real kicker happened Sunday, when my son was pushing some other kids on a bench-style swing, and he somehow tripped and got tangled up underneath it and gashed his head open. Blood. Lots of blood. I threw my lame phone at some lady who called 911, the ambulance came, and we scooted to the ER. He’s fine. He has staples in his scalp, but he’s fine. It could have been much, much worse. In fact, after I knew Cal was okay, the hospital visit was actually enjoyable. Everything went very quickly, the doctor was excellent, and our nurse was pleasant and funny. She’s worked as an ER nurse at RMH for 37 years. She had to wrap Cal’s head in this big, white, gauzy apparatus, and she told him enthusiastically that he would be King Cal for the day and wear “this cool crown!” And then she laughed and said, “Who am I kidding? You’re gonna look like a Q-tip and there’s nothing I can do about it!” Meanwhile, Michael and the other four kids waited patiently in the lobby and greeted Cal with cheers and hugs and a giant stuffed shark when he emerged through the double doors. Really, it could have been much worse in many ways.

Monday morning I washed the dried blood out of my son’s hair and then met Brandy and her kids for some comfort food. Between my near-disasters and her Art Lotto event quickly approaching and 4287473892 photos to edit, the two of us needed some ding dang comforting!

We met at Grilled Cheese Mania and my mouth was watering before I got out of the car. Owned by Kathleen Mania-Casey, the truck has been in operation less than a year and has already been ranked by Tripadvisor the BEST restaurant of 108 in Harrisonburg, and voted Best Food Truck 2013 by Harrisonburg residents. I stared at the menu for quite some time while the girl at the window waited patiently, smiling. Choosing was excruciating, because I wanted them all, but I decided on the Larold. My kids got Classic Johnnys, Brandy got the Mama Mania, and Blake got his with tomato. We also got a couple sides of mac & cheese, and Kathleen was gracious enough to let us sample the chili and the tomato soup. Both are excellent. I especially like the tomato soup. Some say its flavor smacks of pizza, but I think it’s about halfway to salsa.

Kathleen’s niece was visiting and helped her aunt serve our food under the tent where we sat. And we each got a pair of official GCM sunglasses, which the kids happily put on so they could all be fully expressed as the maniacs they are.

We gobbled our sandwiches in relative silence. “Simple Comfort Food” is the perfect slogan for Grilled Cheese Mania, because there is something uniquely nostalgic about a grilled cheese sandwich. Every time my mom visits, she wants a grilled cheese sandwich and a bowl of tomato soup. And when I sit down and eat it with her, I’m six years old again, not worrying about cell phones or deadlines or scalp infections. You know that scene in the movie Ratatouille when Anton Ego takes the first bite of Remy’s ratatouille and is instantly transported back to his mother’s kitchen? It’s like that. You simply cannot be UN-comfortable when eating a grilled cheese. And Kathleen’s sandwiches beat the heck out of any grilled cheese I’ve eaten or made. Everything on the menu is made from tried and true family recipes using only the freshest ingredients.

Kathleen’s goal is for her customers to be happy. My guess is she means not just happy with their order, happy with their food, but happy altogether. Like a true mom would. When you miss your mom and need a little comfort, know that Grilled Cheese Mania is just down the road. Or, when you just want a really good sandwich.

After a trying week of bizarre events, FINALLY, something couldn’t have been BETTER. Grilled Cheese Mania is located on Rt. 42 south, between the Food Lion shopping center and Tangier Seafood. Go hungry.

Copyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

i love my burg.

happiness is harrisonburg shaped.

Tag Archives: dinner

get IN the comfort zone: hotel madison and montpelier restaurant & bar.

Then, Now, and Beyond

Eating and Drinking

Making the Most of Your Stay

What Else?

yum sip yum: food bar food.

home is where the art is: arts council progressive party, 2014.

comfort station: grilled cheese mania.

Then, Now, and Beyond

Eating and Drinking

Making the Most of Your Stay

What Else?

Share this:

Share this:

Share this:

Share this: