The first thing I asked Amanda when she had a free second: “What’s the story behind the name, Food Bar Food?”
Her answer was simple and clear: she wanted the name of the restaurant to reflect its focus on food and beverages. Nothing more, nothing flashy really… it’s one of those “there’s-food-and-a-bar-and-did-we-mention-the-food?” kinda restaurants. The web site calls their culinary offerings “global comfort food,” which I think is a humble description for truly unique dishes one won’t find anywhere else, at least not in our little sliver of the globe.
Brandy and I were so excited and honored to be invited to Food Bar Food’s soft opening, and for my very favorite meal: brunch! The brunch menu consists of six “plates,” four “bowls,” four burgers, and a healthy assortment of sides. I don’t thing I’ve ever encountered a menu on which everything – absolutely all the dishes – appealed to me. Usually there are one of two items I wrinkle my nose at, but not this time. I wanted everything, from the Asian spiced fried chicken to the haddock burger with Sriracha mayo.
After deliberation that easily could have stretched us into lunch, I decided on the Pad Thai frittata – a rice noodle egg pancake with shrimp, veggies, peanuts, scallions, and ginger sauce. I noticed a “gf” notation next to the price and dorkily shouted to Brandy, “What’s this mean? Nine dollah, girlfriend?”
“Uh, no. That means it’s gluten free.”
Ah. I’m letting you all know, there are gluten-free options. Woot!
Brandy ordered the Huevos Rancheros – two eggs with black bean chili, roast poblano chili relish, queso blanco, red chili sauce, and a corn tortilla cheddar quesadilla, all for ten dollah, girlfriend! We each gobbled up half and then traded plates to finish the rest. Both dishes were TO DIE FOR. Amanda wasn’t kidding when she said the food is the focus.
But wait. I haven’t yet described the BAR part of Food Bar Food. Not only do they have a full bar, with four rotating taps, a dozen bottled and eight canned beers, a wall full of wine, and some enticing specialty cocktails like the Honey Badger and the Hair of the Salty Dog, but they also have an AWESOME Bloody Mary menu. We tried the Rooster (Kimchi spices, Sriracha, ginger, lime, and Thai basil), the Bloody Maria (cholula, jalapeno-infused tequila, chili salt and a pepperoncini), and the Bull, which arrived garnished with a ding-dang pork rind, for heaven’s sake!
We’re so excited about this new restaurant where our nourishment needs are the number one priority. When you get a minute, check out their dinner menu, too. You’ll see all sorts of unusual combinations created by seasoned chef Jeff Minnich – like sea scallops with avocado mousse, or the braised and crispy duck leg with cranberry balsamic sauce, and somehow the most expensive dish there is just twelve dollah, girlfriend!
Food Bar Food, located at 126 W. Bruce St., is now open Tuesday – Saturday for dinner, and Saturday – Sunday for brunch.
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