yum sip yum: food bar food.

foodbarfood signThe first thing I asked Amanda when she had a free second: “What’s the story behind the name, Food Bar Food?”

Her answer was simple and clear: she wanted the name of the restaurant to reflect its focus on food and beverages. Nothing more, nothing flashy really… it’s one of those “there’s-food-and-a-bar-and-did-we-mention-the-food?” kinda restaurants. The web site calls their culinary offerings “global comfort food,” which I think is a humble description for truly unique dishes one won’t find anywhere else, at least not in our little sliver of the globe.

foodbarfood bwfoodbarfood barBrandy and I were so excited and honored to be invited to Food Bar Food’s soft opening, and for my very favorite meal: brunch! The brunch menu consists of six “plates,” four “bowls,” four burgers, and a healthy assortment of sides. I don’t thing I’ve ever encountered a menu on which everything – absolutely all the dishes – appealed to me. Usually there are one of two items I wrinkle my nose at, but not this time. I wanted everything, from the Asian spiced fried chicken to the haddock burger with Sriracha mayo.

After deliberation that easily could have stretched us into lunch, I decided on the Pad Thai frittata – a rice noodle egg pancake with shrimp, veggies, peanuts, scallions, and ginger sauce. I noticed a “gf” notation next to the price and dorkily shouted to Brandy, “What’s this mean? Nine dollah, girlfriend?”

“Uh, no. That means it’s gluten free.”

Ah. I’m letting you all know, there are gluten-free options. Woot!

foodbarfood padthaiBrandy ordered the Huevos Rancheros – two eggs with black bean chili, roast poblano chili relish, queso blanco, red chili sauce, and a corn tortilla cheddar quesadilla, all for ten dollah, girlfriend! We each gobbled up half and then traded plates to finish the rest. Both dishes were TO DIE FOR. Amanda wasn’t kidding when she said the food is the focus.

foodbarfood brunchBut wait. I haven’t yet described the BAR part of Food Bar Food. Not only do they have a full bar, with four rotating taps, a dozen bottled and eight canned beers, a wall full of wine, and some enticing specialty cocktails like the Honey Badger and the Hair of the Salty Dog, but they also have an AWESOME Bloody Mary menu. We tried the Rooster (Kimchi spices, Sriracha, ginger, lime, and Thai basil), the Bloody Maria (cholula, jalapeno-infused tequila, chili salt and a pepperoncini), and the Bull, which arrived garnished with a ding-dang pork rind, for heaven’s sake!

foodbarfood bloodymaryWe’re so excited about this new restaurant where our nourishment needs are the number one priority. When you get a minute, check out their dinner menu, too. You’ll see all sorts of unusual combinations created by seasoned chef Jeff Minnich – like sea scallops with avocado mousse, or the braised and crispy duck leg with cranberry balsamic sauce, and somehow the most expensive dish there is just twelve dollah, girlfriend!

Food Bar Food, located at 126 W. Bruce St., is now open Tuesday – Saturday for dinner, and Saturday – Sunday for brunch.

foodbarfood staffCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

birthday in the burg!: blue nile.

I was so worried about my birthday curse that for my recent 40th birthday, I considered doing nothing at all. Because turning 40 is bad enough without everything going wrong.

I have a history of bad birthdays. Not every birthday has been a disaster, mind you—there are two or three I don’t remember at all (like my first, second, and third birthdays), so I guess those don’t count. But some stick out as awkward or just plain bad.

For my 18th birthday, my parents got me luggage. Hint hint. But they also got me a plane ride over my hometown, co-piloted by my dad. That was pretty cool. Of course, my birthday always coincides with Father’s Day, so I think the gift served two purposes. Whatever.

One birthday in the mid-1990s (they all run together now), my friends at work planned to take me out to lunch at Indian American Cafe. But they forgot to actually tell me about it, and I was in Nags Head. Here’s a summary of the answering machine messages:
“Hi, Katie. It’s Anne. We’re all down at Indian American Cafe. Since you’re not answering the phone, I’ll assume you’re on your way! Can’t wait to see you!!” <beep>
“Hi, Katie. It’s Anne again. I hope you’re okay. I thought you’d be here by now. We’ll wait a little longer.” <beep>
“Hi. Um, we’re kinda hungry, so we’re gonna go ahead and order, okay? Hope you get here soon!” <beep>
“I’m not really sure what happened, but we’re eating your cake.” <beep> When I got home from the beach, I got all the messages at once. Anne was kinda embarrassed about the whole thing. Apparently the cake was really good.

On another birthday, someone tried to plan a surprise camping trip for me. Only, I’m not the best camper—I’m bony and pretty much allergic to everything outside. Also, no one was on time. So when I got there, it was just one girl standing in the woods with a balloon. “Surpriiiise…..”

This one takes the cake (ha!). I actually invited a few people over for dinner on my birthday, which I cooked… and one of the guests arrived completely trashed and literally passed out in his salmon filet. Oh ghee.

So I’m sure you understand why I get a little nervous at birthday time. Despite all those wacky experiences, I still love to be surprised. And this year, Brandy and Danielle ended my birthday curse once and for all. At The Blue Nile. They didn’t tell me much about what they’d planned… they just told me to meet them at The Blue Nile at 11ish for brunch and to wear sunscreen. I did as instructed.

Only, they weren’t ready at 11, and Brandy kept texting me, “Not yet, not yet…” So I drove around Harrisonburg til nearly twelve (man, I was hungry!!) when I got the text: “Okay, now would be good.” And when I got there…. look!!

Forty presents. FORTY! FOOORRRTTTY!!! And a Happy Birthday sign Danielle made. Of course, I instantly started crying because I knew the curse was broken, and then I realized what a task I had ahead of me and I pulled it together. Danielle crowned me with a hand-made tiara and we got down to business. First, ordering food. It was Sunday brunch at the Blue Nile, and their menu features several delicious entrees plus an ample buffet. AND, one-dollar bloody mary’s and mimosas. ONE DOLLAR. And let me tell you, their bloody mary’s are the best I’ve ever had. I ordered the eggie grinder while Brandy and Danielle hit the buffet. My meal was excellent—scrambled eggs with rosemary, guacamole, and collard greens served on a honey wheat bun and a side of sweet potato fries. Brandy and Danielle made a couple trips to the buffet. We were all quite satisfied, or as Brandy put it, “full up to my collarbone.”

Then, the presents. OH my goodness, what a treat. I thought it was really cute that some of Danielle’s gifts were wrapped in brown lunch bags with the top folded over three times and stapled. Unbeknownst to her at the time, I was reminded of an old Phil Hartman SNL skit called The Anal Retentive Chef. “And how do we dispose of odiferous waste?” Ha ha! All of the gifts were wrapped in some fashion and accompanied by a note—really, really a tremendous effort by my two friends.

Here are some of the gifts, in addition to brunch and morning cocktails I received:
a bouquet of flowers
a drawing of the three of us by Danielle

two pairs of earrings from Ten Thousand Villages
pumpkin bread from Shank’s Bakery
a pint of blueberries from the Farmer’s Market
a gift card from Pulp
three fortune cookies! One says, “You are going to have some new clothes.” Another: “You will have many friends.” And, “Life is a tragedy for those who feel and a comedy for those who think.” (I personally think that last one is backwards, but I’m getting of track.)

coffee, tea, beer, and wine
a book from Downtown Books called The Disruptive Student and the Teacher
a copy of Virginia Living Magazine and a brochure, both featuring photos from this blog!
beer koozies

who cries over beer koozies? I do, when they’re hand-decorated by friends!

and several coupons: one for babysitting, one for “bitch-free yard work/slavery,” and one for an hour-long photo shoot courtesy of Brandy Somers Photography, “non-blog”

…and several other things… have you been counting??

At any rate, if you are looking to surprise a friend with a lovely birthday, head to the Blue Nile. For me, it was one for the record books and completely disaster-free. The Blue Nile is located at 181 North Main Street, across from Blessed Sacrament Catholic Church.

Copyright © 2012 · All Rights Reserved · ilovemyburg.com. Photos by Brandy Somers. Written content by Katie Mitchell. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.