eat like a burg: downtown dinner party.

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For fifteen years, Harrisonburg Downtown Renaissance has been working to restore vitality to our history-rich downtown and turn it into the economic and social center it used to be. Millions of dollars and hundreds of thousands of volunteer hours later, Harrisonburg residents and visitors can enjoy living, working, playing, eating, shopping, and beer-ing in buildings and streets that were largely empty when I first moved here 25 years ago.

A Great American Main Street Award recipient, Harrisonburg can show other localities a thing or two about challenging suburbia and its glut of corporate-owned chain businesses and getting money back in the local coffers.

One way HDR has paid for all these improvements is through fundraisers. To be honest, that word — fundraiser — makes me cringe a bit. No one likes to ask others for money. No one likes being asked. HDR has a knack for raising money from generous folks who also get something great in return at events like Valley Fourth, the Friendly City Fortune, Skeleton Fest, Rocktown Beer and Music Festival, Renaissance Night, and more. Brandy and I got to attend the newest event — the Downtown Dinner Party — and it did not disappoint. Even the Turner Pavilion put on its fancy duds — long elegant drapes, plants and floral arrangements (from Fine Earth Landscaping and The Wishing Well), and string after whimsical string of twinkle lights. I heard many people refer to the evening as “enchanted” and “fairytale” and “magical.” Yes, the end result might have been magical. But the months of organizing this event involved no wands or potions — just innovation, grit, and sheer will.

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It started as a crazy idea, pitched to HDR by Jen Sodikoff and Kirsten Moore of Sub Rosa Supper Club. If you’re not familiar with Sub Rosa, it’s a secret supper club that (roughly once a month) hosts fantastic gourmet dinner parties for 24 people. Guests pay a flat fee, find out only the day before where the dinner party will be, and have no idea who else will be there until they arrive. Then they gobble up a five- to seven-course upscale meal, washed down with cocktails and wine and coffee. Bellies are filled, friendships are formed, and a professional photographer captures it all. Got it? Now multiply what I just described by twelve. (And a half.)

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Yep. Kirsten and Jen, over the course of several months, recruited and met with fifteen local restaurants to coordinate dinner for 300 people. Kirsten, you may or may not know, is behind The Hub Coworking space which won the Virginia Main Street Best Business award a couple years ago. Before that she owned and operated the food tour business Rocktown Bites and catering outfit Taste. Jen’s immense management, marketing, and event planning experience (she’s currently the Revenue and Marketing Manager at the brand new Hotel Madison) and hardcore can’t-NOT-do work ethic made this new endeavor a deliciously accomplishable challenge for them both.

Okay, let’s get to the food because GOOD GAWD I want to relive it!

Some of the restaurants represented that evening are new to Harrisonburg. Urgie’s Cheesesteaks, who have basically taken over Harrisonburg’s cheesesteak game, served up their authentic Philly Cheesesteaks with onions, peppers, mushrooms, cherry peppers, pepperoni, Griffin’s hot sauce, American cheese, provolone cheese, and — spoiler alert — Cheez Whiz. Hotel Madison chefs Michael Collins and Brian Bogan offered smoked + sous vide pork belly, pickled foraged ramps, with a damson plum gastrique, charred ramp bbq, and popped sorghum berries. Is your mouth watering yet?

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Chef Dilli Dangi of Taj of India brought warmth and comfort with his Chicken Malabar — chicken with coconut cream, Indian spices, onion, and garlic, served with rice and a clay oven-baked garlic naan. If you haven’t had their lunch buffet yet, gimme a call and I’ll join you. And new to Harrisonburg’s bakery scene is Bittersweet Bakery. Pastry Chefs Erica Ray and Alicia Barger presented a beautiful and delicious Ginger Blue-Barb, a ginger cremeux with blue-barb compote, white chocolate and a blueberry crunch. And Shirley’s Gourmet Popcorn was not going to miss this party! They brought their Cheddar Pretzel Ale, Polar Pop, and Afterburner varieties, made with non-GMO kernels from Green Acres Farm in Dayton. Whoever said you shouldn’t snack before, or through, dinner obviously hasn’t tried Shirley’s.

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It was fun to see whether Harrisonburg’s “old dogs” had any new tricks. Turns out they did! Matthew Clancy and William Bleeker of Clementine/Ruby’s Arcade showed up with an impressive five-spice beef brisket with shiitake mushroom slaw, wasabi aioli (I mean, daaaaang), sticky rice, chili gastrique, and shaved nori, served with a frisee, citrus, and endive salad with toasted almonds and goat cheese. Somehow, all these things worked together in an exceptionally delicious way. I ran into Kevin Gibson at that table and I literally saw him drool. Straight out of his mouth. Bella Luna’s chef Jacoby Dinges pulled out a much simpler but equally delicious spiced lamb hand pie that was the crispiest, butteriest thing ever, filled with succulent spiced lamb, currants, spinach, and feta.

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It was great to see the Friendly City Food Co-op in the house — Melissa Lapp prepared a light and refreshing radish and quinoa salad with mint, cherry tomatoes, and feta cheese. In addition to usual grocery store items (which, by the way, come from more than 150 local vendors), FCFC offers bulk items like dry beans and spices AND a fantastic deli and hot bar where you can get a surprisingly fresh and delicious lunch.

When I saw Thom Metroka of The Artful Dodger serving up artisanal French toast, I was first a little surprised since this was a “dinner” party… but good grief, how many of us have been at the Dodger late enough that it was practically time for breakfast?? So it made sense. And it was absolutely dinner-worthy: fresh hearth bread with a fruit compote, whiskey maple syrup, whipped cream, and nuts. On a side note, the hearth bread came from Bella Luna. I love to see these supportive collaborations among local restaurants.

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Chef Cameron Grant of Union Station Restaurant & Bar brought his Louisiana roots to the dinner party with his alligator sauce piquant containing alligator tale and smoked andouille sausage, highlighted by tomatoes, green pepper, onion, and celery, and served over rice, a perfect warm-up when the sun was getting lower and the wind was growing cooler. Old dog Jacktown (Billy Jack’s/Jack Brown’s) REALLY stepped out of its usual game with Chef Mike Sabin’s Jacktown Poke, a beautiful and flavorful dish featuring Hawaiian big eye tuna, macadamia nuts, hijiki, avocado, shoyu, and sesame oil. Not sure they’ll add this dish on their regular menu, but I predict it would be a big hit. Maybe they can make it an occasional special and Aaron can wear his Captain Stubing outfit again.

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Even Harrisonburg classic Tim Richardson of Pulp Organic Acai Bowls and Smoothies whipped out a new sensation: the Vegan Acai Cheesecake, with a date and walnut crust (and perfect cheesecake-to-crust ratio, I might add), cashew and coconut milk, mixed berry sauce, and cacao nibs. Amanda Cannon, owner of one of my fave’s Food.Bar.Food, also brought dessert: an Irish chocolate milkshake make with Kline’s ice cream. Kline’s uses an old-school continuous freeze method that results in an exceptionally smooth and creamy product, perfect for blending into a milkshake. And Kline’s makes their ice cream every single morning so it’s as fresh as it can get. The “Irish” part of the milkshake was housemade Irish cream. All the cocktails being passed around that evening also came from Food.Bar.Food: a sparkling rose with roasted rhubarb-strawberry sorbet, a hibiscus ginger greyhound, and an Indochine soda mocktail with lemon, ginger, and Thai basil syrup.

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And rounding out the restaurant offerings was Chef Isaac Coles of Jimmy Madison’s Southern Kitchen and Whiskey Bar, serving his Hand-Pulled Mozz Caprese with whole wheat focaccia, perfectly sweet-tart rhubarb jam, Turner country ham, and basil grown right on the roof!

It’s worth noting that all of these restaurants and chefs make every effort to use ingredients that are local, fresh, and high quality. That night, we ate products from 18 local or very nearby producers, including Seven Hills Food, Golden Angels Apiary, Edgewood Farm, Wayside Produce, Season’s Bounty Farm, Green Haven Farm, Main Street Farmstead, Turner Ham House, Woods Edge Farm, Wade’s Mill, Autumn Olive Farms, Virginia Vinegar Works, Hickory Hill Farm, Radical Roots Farm, North Mountain Produce, Mt. Crawford Creamery, Virginia Distillery, and Green Acres Farm.

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Also in the house were Bluestone Vineyard serving a chardonnay, a vidal blanc, and their 2015 Market and Main, Old Hill Cider pouring Yesteryear, four Harrisonburg breweries (Pale Fire, Restless Moons, Brothers Craft Brewing, and Three Notch’d), and coffee drinks from Black Sheep, Broad Porch Coffee, and Shenandoah Joe. As I milled about, eating and drinking, it struck me that this is like, you know, having a friendly potluck dinner at your house. Everyone brings something to share.  Except in this case, all your friends are professional chefs with access to amazing ingredients, a wealth of knowledge and experience, and exceptional talent. Miles and miles and miles beyond a crockpot of meatballs, y’all.

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I was so distracted by all the tastes and smells surrounding me that I didn’t notice the cute little photo booth at first. The Rosy Co. mobile photo booth is a bright red 1968 Shasta Lo-Flyte travel trailer outfitted with a camera, a bunch of props, and a printer. All night long, guests of the dinner party enjoyed getting in that thing and being silly, sexy, or serious and were thrilled when they got to take their photos with them for free! You can rent this adorable vintage photo booth for your event, too. It’s great for outdoor events and the rental fee includes free prints for everyone. If your event is indoors, you can opt for the open air photo booth, which can accommodate larger groups than the trailer.

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The musical stylings of Ryan Clark provided the soundtrack for the evening. While everyone was eating, his original piano compositions filled the pavilion, punctuated by laughter and conversation and excitement.

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You know, this evening IS starting to sound magical, but we can’t forget the reasons for this event: to celebrate HDR’s 15th anniversary AND to raise funds for their continued efforts. It was time for the auction, hosted by auctioneer John Puffenbarger. Each announcement of an auction item brought hoots and cheers from the crowd — seriously some of the most unique auction items I’ve ever seen, and ALL LOCAL. Local items made by local people being used to raise money for local initiatives. It’s a new level of local. It’s, like, meta-local. Auction items included a beer-brewing session from the Friendly Fermenter where you get to leave with your own unique beer accented by a custom label created by Matt Leech. Pottery sensei Kassy Newman offered a 25-piece pottery set plus six private lessons for four people!! If you haven’t seen her work, you must.

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Mossy Creek Fly Fishing and Jacktown owner Aaron Ludwig donated a full-day fishing trip for two, dinner at Jacktown, and a free night in the all-new Jacktown loft. AND there’s beer in the fridge waiting for you. !!! How about a private Off the Eaten Path Ride and Dinner for ten? This bike-to-farm-to-table event was generously provided by Dusty Burchnall. Next up, an item from event co-planner Kirsten Moore, Amy Nesbit, and Taste catering — a day enjoying the Shenandoah River followed by a low country shrimp boil and gourmet s’mores around the firepit. Other outdoor items included a farm-to-table dinner for twelve at Second Mountain Farm accompanied by live music from The Walking Roots Band, or a 3-hour plein air painting lesson from local artist Erin Murray at Showalter’s Orchard, plus a French picnic provided by Heritage Bakery and Cafe.

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Not feeling so rugged? Hotel Madison and the Arts Council teamed up to donate a private 8-person dinner prepared by chefs Collins and Bogan at the Smith House Gallery with music by Mark Whetzel. The Romantic Downtown Getaway, provided by Hugo Kohl, Local Chop & Grill House, and the Joshua Wilton House, starts with AN ACTUAL PIECE OF JEWELRY! Put on your new sterling silver and blue sapphire bracelet and take your hungry self + 1 to the Chop House for a fantastic dinner, followed by a night at our beloved Joshua Wilton House. What a treat!! Rounding out the auction items was something that got all the Dukes in the crowd pumped up — twelve football tickets to the season opener in September, parking passes for tailgating, and Urgie’s Cheesesteaks catering just for you!

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After the auction, Ryan Clark stood up from the piano and put on his DJ-ing hat, spinning vinyl while we all spun on the dance floor. Sometimes, there are no words.

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Things were winding down. Everyone was feeling exhilarated and exhausted and joyful and a bit sweaty. Maybe Ryan felt we were all too hepped up to get any sleep that night, or maybe he thought we’d never leave if the music kept playing, or maybe he was just inspired by the energy in that moment, but his piano serenade at the end of the night was pretty magical. Everyone fell silent and just listened, buzzing with connection.

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What the HDR team and the Sub Rosa Supper Club were able to create using only locally- available resources was not “magical.” It was not lucky or superhuman or miraculous or even unbelievable. It was innovative. It was intelligent, creative, intentional, and inspired. It was meticulously planned and organized by a group of smart, dedicated individuals willing to commit to a large project and donate their time and goods and services to their community.

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Innovation is not new to Harrisonburg. I remember when Calhoun’s first opened. I thought, “Holy cow, we have a BEER FACTORY right downtown!” It made Harrisonburg unique. And since then, lots of folks have introduced all kinds of innovative ideas, products, services, and experiences. Like Harrisonburg’s new Pedicab. New shopping experiences at Agora Downtown Market and Bring Your Own. New art experiences like Art Lotto and the Super Gr8 Film Festival. New community initiatives like the Northend Greenway and improved bike lanes. I can buy beer at a movie theater, and there’s a living, breathing permaculture community on the north end of town, Vine & Fig. All because people had an idea and worked hard to make it happen.

If you missed the Downtown Dinner and would like to contribute to the Harrisonburg Downtown Renaissance, you can do so in multiple ways. You can purchase Downtown Dollars — gift certificates that can be redeemed at many downtown locations. Keep your dollars local! You can also by a Friendly City Fortune raffle ticket — $100 buys you a chance at winning cash, a vehicle, a vacation, a shopping spree, and more! Or you can just click the big ol’ Donate button and give what you can!

The next HDR event is Valley Fourth. See y’all there!

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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

a little rough and ready: the shack.

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When you arrive at The Shack on Coalter Street in Staunton, please do not expect it to be something else.

It is a shack.

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It was a very windy day.

It sits somehow level on a hilly street, its numerous layers of paint no doubt cutting in on its already scant square footage. Mismatched light fixtures illuminate mismatched chairs, and no one is fooled by that bright red rug — it does not hide the haggard concrete floor.

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What you see is what you get at The Shack, with no coy pretenses or disguises.

Take the artwork: real, actual photos of the chef’s (Ian) wife’s (Leslie) grandmother’s (Tissy) family. These faded, haphazardly hung, mostly out-of-focus runes of memory will carry you to a previous reality: one of corded phones and Corning cornflower coffee percolators and hideous plaid pants I think everyone my age was forced to wear at some point. Grandmother Tissy’s home in Swope, Virginia, was nicknamed “the shack,” and this modern iteration reflects all that is real and true about her life and her Southern and Appalachian cooking.

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What you see on the menu, and on your plate, is what you get, too — no hidden chemical warfare or unpronounceable ingredients that’ll blow holes in your coronary artery or cause a processed-food hangover the next day. Despite the size of the building (room for roughly 26, not including the patio space), the menu is by no means skimpy or lacking variety. And it changes frequently, sometimes day to day, depending on the availability of local ingredients and what’s naturally in season, which Chef Boden makes a point of integrating into the eclectic menu. Brandy and I ordered four items (two starters and two main dishes) and shared everything. First up: Creamed Ramps on Toast with lardo and a fried egg. Ramps are a variety of wild onion/wild leek that have an oniony and garlicky flavor and are used widely in Appalachian cooking. Such a simple recipe… but all the ingredients were so fresh that the flavors shouted on full blast.

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For our second appetizer, we didn’t know what to choose, so we asked them to bring us the prettiest one, lol. Out came the Salmon Gravlox with barbecue beets, benne seeds, goat’s milk yogurt, mandarinquat, trout roe, and dill. It was definitely pretty, as you can see, but the taste! Those flavors! The dill contrasting with the mandarinquat, the creaminess of the yogurt with the tender salmon! And the barbecue beets —  what the heck? The beets are smoked and then dehydrated and chopped into little bits. Sort of a beet jerky. Sooooo good.

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For main dishes, we had to try the burger, topped with cheddar, schmaltz roasted onions, bacon, and black garlic mayo. The Shack gets its beef from a co-op, and this particular grass-fed, black angus beef came from Monrovia Farm in Westmoreland County. The Shack cuts and grinds all its meat on the premises. Our burger arrived in a rectangular metal tray next to a giant heap of fries and it was gone in a flash.

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The other entree we chose was the Monkfish Schnitzel with soft boiled egg, arugula, mandarinquat, and lime pickle aioli. Honestly, this was one of the most delicious things I’ve ever eaten. Firm texture but not tough. Perfect ratio of breading to fish. Crispy without being greasy or dry. And that freaking lime pickle aioil — I want it on everything now.

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At this point we were thanking our lucky stars we were wearing things that were high waisted or just shapeless. No room for dessert, unfortunately, but that Apple Sorghum Bourbon Fry Pie with thyme custard was damn tempting.

To give you an idea of the variety available at The Shack, the rest of the menu included Fried Mortadella Sandwiches, Country Pork Cracklin’, Chestnut Spaghetti, Squid Ink Rigatoni, Southern Fried Quail, Wild Blue Channel Catfish, and several other items. They offer 30 (!) varieties of wine and cider, including the Ferreira Late Bottled Vintage Porto that was DELISH, and five beers from Full Steam, Alewerks, Champion, and Port City. All in that teeny tiny shack and that tight space of a kitchen.

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On your way out, you can snag some candy, stored in old Cafe Du Monde coffee cans, a Shack tee shirt, or a sticker. Chef Boden also sells two varieties of homemade southern-cuisine inspired Sorghum sauces. The Sorghum BBQ sauce is a mustard-based sauce with a kick, and the Sorghum Hot Sauce will heat up whatever you’re eating with serrano and ghost peppers! You can order these online, too, and soon, Black Sheep Coffee in downtown Harrisonburg now sells both of these sauces!

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So, here’s your to-do list.
1. Get out your planner and choose a date to go to The Shack.
2. Visit their web site to make a reservation. You can also call them.
3. Put on some loose-fitting clothes and go stuff your face.
4. Bring some sauce home with you!

The Shack is open Wednesday through Saturday 5 – 9pm and Sunday 10:30 – 2.

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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

coming soon to a belly near you: the best damn sandwich.

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In part, you can thank John Montagu, 4th Earl of Sandwich, for bringing this bread-enclosed delicacy to your life. His gambling addiction necessitated a way for him to eat one-handed so he would not have to pause his game to fool with separate dishes or even silverware. Consequently, some brilliant cook, to appease a hangry Earl, created a solution we call the sandwich. And now, you can thank Logan Strawderman, Lauren Penrod, and Mollie Randa for bringing that creation to your downtown! Lola Mo’s Delicatessen is opening SATURDAY!

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Brandy and I were invited to the private opening/dress rehearsal this past Saturday to get a much-anticipated preview of the space and the menu. Located on Newman Avenue right behind the new Yellow Button, the deli is airy and bright, reminiscent of a generations-old New York deli, what with its shiny subway tile, black and white decor, old fashioned curved display cases, and super-loud cashier yelling your ticket number (that would be Lauren). Upon arrival, I noticed the selection of crackers, pretzels, and assorted snacks and treats lining the shelves to the left. Another set of shelves holds specialty items like maple syrup, honey (lavender, and orange blossom!), pickles, olives, mustard, capers, vinegar, and these cool fruit spreads designed for pairings with cheese. Several shelves of wine reach from floor to ceiling, next to a fridge full of special-occasion sodas, like Boylan’s Ginger Ale and Le Village Sparkling Blood Orange Juice. Boar’s Head meats and cheeses (for sandwiches or bulk purchases) sit neatly in the glass cooler. The deli also features house-made pastrami (with a 7-day brine, people!), smoked tofu, and assorted rubs created by Logan Strawderman. You can get yourself a fantastic sandwich AND get the makings for a rather classy picnic, too!

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When you order, you can choose from several breads like rye, sourdough, white, or wheat. Side dishes include two kinds of potato salad (Texas or NY), coleslaw, red slaw, and Dirty brand chips. We ordered the Rotisserie Chicken Sandwich, the Cool Kids Club, the Smofu smoked tofu sandwich, and the Pam Stoke, a Buffalo chicken sandwich with slices of bleu cheese.

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While waiting for our perfectly crafted sandwiches, we mingled with all the folks who had come out to share in the excitement, including Lauren’s mom, who told me a few things… For example, ahem, when Lauren was a child, she was obsessed with cashiers. Definitely wanted to grow up and do THAT. She also created a detective agency. She demanded that her family members lose something so that she could use her keen problem-solving skills to crack the case. And, she peddled crafts door to door in their neighborhood, little things she had made herself… selling them for less than her mom had spent on the supplies. Thirty years later, Lauren owns Midtowne Market, Midtowne Bottle Shop, and co-owns Lola Mo’s. Go figure. Anyway, it was a joyful day and an even more joyful sandwich experience. The meat was savory, the lettuce fresh, the bread thick and soft with not a trace of sog… it was the best damn sandwich. I’ll admit, my son is not a big sandwich fan. But he ate the whole thing. THE WHOLE THING.

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Did I mention dessert? Co-owner Mollie Randa, a baking PHENOM,  bakes all the scrumptious desserts tempting you from the display case. Pies, scones, cheesecake, tarts, a thing called chocolate salami, and of course, the black & white cookie.

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Now, you still have to wait a few more days. I’m picturing you, skulking around outside the deli, drool bubbling at the corners of your mouths, like a wild pack of generation X’ers camping out for tickets to a Menudo reunion show. Breathe. You will be okay. The doors will open Saturday, and so will your mouth, and so will your world.
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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

destination celebration: arts council progressive party 2017.

Copy of burgSMALL_Progressive_brandy_somers10It’s always a good sign when there’s crusted food on my notebook.

When deciding what to wear for the 6th Annual Progressive Party hosted by the Arts Council of the Valley, I made sure I wore something roomy and with pockets. Room for eating everything in sight, and pockets because everyone needs pockets, and they should not be excluded from cocktail attire. 

Upon our arrival at The Columns at Six Penny Farm, Brandy, Austin, and I were greeted on the patio and handed a cocktail, a program of events, and a bid number. The cocktail was just what this warm, humid day required: the “Art Splash,” compliments of The Golden Pony, featured vodka, raspberry liqueur, sour mix and soda, with a cherry on top. Got Strings, a three-piece strings ensemble, played softly under the portico. I took this as a good omen and couldn’t wait to see what the evening would hold. The view from Six Penny Farm of Massanutten, stippled in intermittent sunshine, was a masterpiece of a backdrop for the evening. Occasionally the peak disappeared behind a blur, and we wondered, “Is that rain?” Nope, nope, it’s just haze. “Are those raindrops I just felt on my arm?” Nope, nope, it’s just sweat. Sweat and haze. We’re going with that.

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And before we had to find out if it was indeed rain, we progressed inside the building for the second stop on this Destination Celebration!

The Annual Progressive Party, the Arts Council’s biggest fundraiser of the year, celebrates and supports the success and continued growth of the arts in our community. Proceeds allow  ACV to continue to provide First Friday art exhibits at more than 30 local venues, culturally and artistically important films and performances in the Court Square Theater, and grant money for future art endeavors.

Inside, an impressive variety of beer (thank you, Midtowne Bottle Shop!) and wine (thank you, Brix and Columns Vineyard!) lined the bar while people sipped and mingled. When the doors to the ballroom opened, revealing table after table of freshly prepared, steaming, aromatic food from eight (EIGHT!!) local restaurants, it was like Bob Barker opened the doors to the Showcase Showdown. People clapped, people shrieked (okay, maybe that was me), people gasped and gawked and drooled.

Copy of burgSMALL_Progressive_brandy_somers44Copy of burgSMALL_Progressive_brandy_somers41And then we ate. And ate. We ate all of it. We ate from A Bowl of Good, Black Forest German Restaurant, and Cafe 33. We devoured Joshua Wilton House, Oriental Cafe, and Taj of India. We gorged on Paella Perfecta and we topped it off with Nathy’s Cakes & Fine Pastries. My dress held up just fine, thank you.

While we ate, we were treated to performances by the Harrisonburg Dance Cooperative and JMU’s The Madison Project. Golly, so much talent!

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The third stop of the evening was a live auction of several gorgeous pieces of artwork and three art packages, including a case of wine from Brix and Columns Vineyard, an Art Party for 10 with Laura Thompson at Larkin Arts, and a D.C. Art Excursion! Artists who graciously participated in the auction include Denise Kanter Allen, Jennifer Lockard Connerley, Mia LaBerge, Nadia Louderback, Allison Nickens, Morgan Fink Paixao, John Rose, and Bruce Rosenwasser. Several people went home with a memento from the evening that they’ll enjoy for a lifetime!

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Copy of burgSMALL_Progressive_brandy_somers94The last stop on the journey was DANCING! DJ Finks turned it up, everybody got down, and these photos say the rest!


Copy of burgSMALL_Progressive_brandy_somers89Copy of burgSMALL_Progressive_brandy_somers86Copy of burgSMALL_Progressive_brandy_somers84Copy of burgSMALL_Progressive_brandy_somers82Copy of burgSMALL_Progressive_brandy_somers72Copy of burgSMALL_Progressive_brandy_somers66The Arts Council of the Valley would like to thank their Progressive Party sponsors. The list is LONG. Without continued support from caring businesses and individuals,  art tends to disappear from communities. I am so grateful to live in a place where art is alive and well.

Food Sponsors
Louise & Alden Hostetter
Don Albright & Earlynn Miller
Diane & David Ehrenpreis
Patricia Kidd
Laura & Paul Riner
Emily McCarty
Joanne & Alexander Gabbin
Susan & Bill Cale
Union Bank & Trust

Party Sponsors
Kathy Moran Wealth Group
The Community Foundation
Graves • Light Wealth Management Group
E&M Auto Paint and Supply Co.
JMU College of Visual and Performing Arts
Association of Property Management Services, LLC
Blue Ridge Architects
Blue Ridge Bank
Blue Ridge Community College
Brown & Co. Hair Design
Hess Financial
James McHone Jewelry
LD&B Insurance and Financial Services
The Myrias Group
Summit Community Bank
Bia Events & Decorating
The Columns at Six Penny Farm
The Daily News Record
Garrison Press
Joshua Wilton House
Larkin Arts

Event Sponsors
Larry and Kathy Whitten and the Community Foundation
Riner Rentals
Paul Somers and The Golden Pony
Union Bank & Trust
Eugene Stoltzfus Architects

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Copyright © 2012-17 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.