friendly (city) TACOver: magnolia’s tacos and tequila.

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‘Twas the day after Christmas and all through my body, I wanted tacos tacos tacos. Turns out Brandy had a hankering, too, so we headed on down to one of Harrisonburg’s many awesome taco joints — Magnolia’s Tacos and Tequila.

Despite my hunger and excitement, I was a wee bit nervous. The week before Thanksgiving, while eating (ugh, I am so dumb sometimes), I knocked a freaking tooth loose. One of the itty-bitty bottom front ones. I’ve never had a dental procedure before, other than cleaning, so I was instantly terrified. The dentist determined that the tooth was not broken, but he wasn’t sure if it would tighten up on its own. We’d have to “give it time.” And if it would not tighten up on its own, he was not sure the little ridge of bone on my lower jaw was wide enough to drill into. WHAT. So if this thing didn’t tighten up, I’d be supergluing a Tic Tac in its place. Okay. Okay.

Thankfully, the tooth did tighten up (it’s still healing, really), and I got the green light to use my lower teeth to eat again. Which meant, these tacos would be the first thing I’d sink my teeth into in more than a month. Well, actually, the chicken nachos.

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Magnolia’s has a fantastic happy hour: $3 Chicken Nachos, $3 Drafts, and $3 Bartender’s Special from 2 – 7pm Monday through Friday, plus rotating daily specials. I cannot tell you how amazing it was to bite into crunchy, cheesy, spicy nachos after a month of eating crap like apple sauce. Brandy had a similar reaction and there was absolutely nothing wrong with her mouth. Big portion, all the ingredients evenly distributed… no weird skin of cheese on the very top and a big pile of plain chips underneath. We got a little of everything in every bite.

This day happened to be a Tuesday, which I think we all know is Taco Tuesday! It was like Christmas all over again. Magnolia’s offers any of their tacos for $2.50 (normally $3.25 each) with no restrictions. We ordered the Masa Crusted Shrimp with lime slaw and poblano avocado ranch; the Kelty, which is roasted sweet potatoes, lime agave nectar, black beans, sweet corn, and cilantro; and Fish Tacos, made with guajillo black pepper tilapia, red cabbage, mango pico, and poblano avocado ranch. I won’t tell you how many we ordered, but we ate every last bite and could barely move afterwards. In addition to the traditional carne asada and pork tacos, they also offer tacos with eggs, short ribs, and blackened chicken.

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Once mobile, we moved downstairs to sit at the bar. Seventy-eight bottles of tequila and one Scottish bartender greeted us, smiling. After perusing the impressive bar menu, we ordered jalapeno cucumber margaritas and Mexican mules. You could also choose mango, raspberry, coconut, organic lime, or strawberry margaritas, or other creative cocktails like the Tequila Mockingbird. All made, of course, with the tequila of your choosing. Last but not least, they offer tequila flights featuring many distilleries: Patron, Don Julio, 1800, Cabo Wabo, Lunazul, El Jimador, Casamigos, Herradura, and Tres Agaves, to name a few.

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So guess what tomorrow is? Taco Tuesday! Magnolia’s will be ready for ya!

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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

hot ticket: jalapeño southwest grill.

burgIMG_6299There’s a new kid in town, and he’s HOT. And saucy. And bright and vibrant and fun. His name is Jalapeño, and you can find him near the Food Lion on Port Republic Road. Brandy, Ben, my kids, and I all managed to get our schedules aligned one night recently and decided to pay him a quick visit.

Once there we were shown to a large booth in their clean and tidy dining room. The textured walls, wooden tables, and simple artwork balanced the festive plates, colorful cocktails, and warmly lit bar. I unpacked “the bag”– a bag of assorted crap and whatnots that we never leave home without. Comic books, sketchbooks, paper, a coffee tin of colored pencils, a deck of cards; and the kids were happy. We ordered the signature Jalapeno Margarita, a Three Brothers Hoptimization, a Corona, and a Devils Backbone Vienna Lager, and the adults were happy. (Yes, that’s four drinks for three people. Brandy and I shared the margarita, thankyouverymuch.)

burgIMG_6243 burgIMG_6252 burgIMG_6274burgIMG_6257The menu has lots of variety, and the portions are generous. It took us forever but we finally ordered Arroz Con Pollo (rice topped with queso dip, chicken strips, grilled onions, mushrooms, four-color peppers with soft corn or flour tortillas); Tacos Al Pastor (corn tortillas with marinated pork and pineapple, pico de gallo and a side of spicy salsa and lime, served with your choice of Amazing Fries, rice and beans, or house salad); and a Steak Quesadilla, served with a side of romaine lettuce, pico de gallo and sour cream, plus  your choice of Amazing Fries, rice and beans, or house salad.

burgIMG_6272 burgIMG_6281We also ordered a “Create Your Own” burrito, which was the size of a small infant. The server actually handed Brandy an order form and she checked off all the fillings and toppings she wanted, from meat or fish or BACON to an assortment of veggies and special toppings like Chipotle Mango Pineapple Salsa. And rounding out our party of five, an order of chicken tenders (good grief. My son can beat every level on Super Mario Bros 2 in 45 minutes and can crack a joke every ten seconds, but he can’t eat a dang taco). To say the least, everything was delicious and gobbled up much too quickly.

burgIMG_6285 burgIMG_6291We were much too full for dessert, but I can’t wait to go back and try the cheesecake taco. While Brandy and I chatted, and Bree put her nose back in whatever 700-page book she was reading, Ben was nice enough to entertain Cal with a game of rock-paper-scissors-bunny-soup-lighter. In case you weren’t sure, bunny beats paper and soup, but not lighter, rock, or scissors.

Jalapeño Southwest Grill is located at 1039 Port Republic Road in Harrisonburg. Hope to see you there soon!
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here’s to old friends: rocktown beer and music festival 2013.

*beer mug shown is actual size.

*beer mug shown is actual size.

Me and beer, we go way back. Been friends a loooooong time. Waaaay back.

I mean, back to my earliest memory. I was born in a hospital like most people, but Beer… he was born in a field. A field! Which made him a hardy, scrappy little feller. I first met Beer at daycare; he was a hoppy kid, bubbly, you know, cheersful. With always a little streak of rascal. On our first day of kindergarten, Beer fell off the monkey bars. The principal had to drive Beer to the E.R. (he was accident prone; ya can’t spell Beer without e-r.) X-rays revealed a broken arm, and he had to get a cask, which he used to terrorize everyone on the playground.

Yep, we was best buds through all them important milestones. Went through school together… on the weekends me and Beer would sneak outta my parents’ house and brew up all sorts of trouble. I remember learning to drive with him. He bout gave the driving instructor a heart attack; Beer never was the best driver… seemed to get a ticket ever time he got behind the wheel! I remember meeting him at Senior Prom and dancing to our Senior Class Song: “Stout, Stout” by Beers for Fears. Y’all remember that one, dontcha?

Then we graduated high school and went off to college. Beer joined a fraternity (Iota Rho Alpha, or IPA), which I thought was good for him. He was right popular and did pretty well for a while. But then, for some reason, Beer just up and quit. Then, of all thangs, he got drafted! And he went away for a while…

Rocktown Beer fest fearWhen Beer got back, he wasn’t the same. He wasn’t that same light and bubbly kid anymore; he’d gotten hard and dark and bitter. He wouldn’t talk much about it though — kept his feelins’ bottled up. We lost touch after that… but I heard through the grapevine that he joined this gang called the Aleraisers. They rode around all night on their Barley Davidsons and had many a close call with the law. Beer finally left the gang after a particularly bad bar fight one night with Three Brothers. I think that lifestyle scared him a bit, so he tried to settle down with a girl named Ginny. Only, they didn’t mix too well. Even more, he knew somethin’ was wrong when their little black and tan baby came along. I mean, he was a Pilsner. Still, she divorced him anyway cuz he was so hopped up on grass all the time.

I think Beer hit rock bottom when he was arrested for stealing a 40oz at the local 7-Eleven. I saw his mug shot on the news… Beer looked really pale. The last call I got from Beer was not long ago, invitin’ me to some Beer and Music Festival. And so I met him there, and we rekindled our friendship. I hope I never lose him again.

This year’s Rocktown Beer and Music Festival was PERFECT. Getting through the line couldn’t have been easier, the vendors and volunteers couldn’t have been friendlier, and the day couldn’t have been gorgeouser.

Rocktown Beer fest officers Rocktown Beer fest line Rocktown Beer fest vols2Rocktown Beer fest volsOnce Brandy, Michael, and I had our bracelets on and mugs in hand, we plopped our gear down on the grass and high-tailed it into the Turner Pavilion, where 31 breweries awaited our patronage. Soooo many choices, it was hard to know where to start; but with five and a half hours to spend and ten naked notches on our wrists, we felt no pressure at all. Early on we sampled the Parkway Get Bent Mountain IPA,  Left Hand‘s The Stranger, and Public by DC Brau. We also tried the St. George IPA (the volunteer at that station, Sir James, dubbed me a cool person and gave me a bottle opener), Epic‘s Brainless Belgium, Foothills Hoppyum IPA and the Peak Organic Simcoe Spring. Then I sorta lost track, partly because it was hard to hold the beer and take notes, and partly because I spilled salsa on my notebook and can’t make out anything else on this page. But there were some beers with clever names — like Hell or High Watermelon from 21st Amendment, Lagunitas’ Undercover Investigation Shut-Down, Mama’s Little Yella Pils by Oskar Blues, and the Terrapin Wake ‘N’ Bake. And of course Harrisonburg’s own Three Brothers Brewing Co. was there with their Admiral and Elementary Porter, both exceptionally tasty. They seemed to get busier as the festival wore on, and at one point their line got INSANE and after finally getting my sample, I had to carefully navigate through the throngs of people with my teeny beer. I felt like I was carrying a fragile baby bird to safety.

Rocktown Beer fest mug2It wasn’t long before I was HONGRY. What choices! Rick’s Cantina brought Hard Shell Gringo Tacos and steamed pork or veggie tamales. Local Chop and Grill House offered a tender local BBQ pork sandwich. Chanello’s Pizza was also there, because duh — pizza and beer, people. And Jack Brown’s rounded out the menu with Kobe Beef burgers, fries, and those freaking addicting fried Oreos. While in line at the Rick’s tent, I put my beer down… and walked away. When I got back to my seat, I realized my horrifying mistake. I ran back, yelling, “Emergency! I put my beer down!” They smiled and said, “We knew you’d be back,” and handed me my mug. Ahhh, the Friendly City saves the day, again!

Rocktown Beer fest food1 Rocktown Beer fest food2Rocktown Beer fest salsaLet’s not forget the other “half” of the Beer and Music Festival — the music. The Judy Chops were up first, a perfect sunny – day band. And people were dancin’! You can catch the Judy Chops at Harrisonburg’s Fridays On the Square on July 19.

Rocktown Beer fest JCNext up was The Steel Wheels. We simply can’t say enough about this band. They’re great indoors and out, live and on CD, whatever mood you’re in. We’ve seen them lots of times, forged forever memories, and can’t wait to see them again. They’ll be at the Red Wing Roots Music Festival in July.

Rocktown Beer Fest SW Rocktown Beer fest SW2Last up was Love Canon, out of Charlottesville. This band was a great closer for re-energizing the crowd and refreshing some old tunes that everyone could sing along to. And sing we did!

Rocktown Beer fest danceRocktown Beer fest Love CanonThank you, festival organizers, volunteers, supporters, and attendees. You outdid yourselves, for the third time. Now, everyone, please check back with us every day this week for several more eye-candy slideshows. You might see yourself or someone you know! And now that you’re all feeling warm and buzzy, I mean fuzzy, don’t forget to hug your bud!

Rocktown Beer fest high5Rocktown Beer fest BK*these photos ^ by Rachel Herr

Copyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

winter solst… soulspice: rick’s cantina.

ricks cantina signTo write this post, I’ve had to get my thinkin’ cap on, because this outing occurred before Christmas, during the haze of the holidays. I remember it was a chilly day, and I remember Michael and I were shopping warriors–this one day being our last chance away from the kids to get gifts for all five of them. The expansive list included items such as LEGOs, books, fuzzy socks, Angry Birds, ninja swords, roller skates, handcuffs, and a yoyo. We had a lot of stops to make. Man, I was getting grouchy. Finally, we took a much-needed hiatus when Brandy invited us to meet her and Danielle at Rick’s Cantina. Hello, refreshment!

ricks cantinaAlthough we arrived limp and hungry, we quickly transformed into lively revelers. Why? Because you can’t maintain a bad mood while eating Mexican food. You just can’t. Salad? Yes. Tuna casserole? Sure. Meatloaf? DE-PRESS-ING. An entire container of Breyers Rocky Road? Oh, yes–I’ve done that lots of times. But Mexican food? No. You cannot be sad in its presence. And I haven’t even gotten to margaritas yet.

For one thing, they offer more than 50 different types of tequila and many creative ways to drink it. We ordered one house margarita with a chili rim, one sangria margarita, one strawberry margarita, and a tequila sunset. Danielle said hers tasted “like summertime.” See? Instant mood lifter. Then there was mad exchanging of drinks because we all wanted to try everyone else’s. And a bit later Michael asked, “Hey, where’s my drink?” And I said, “Um, you drank it.” We’ve all been there before.

ricks cantina menumargaritasTo eat, we ordered roasted chicken tacos, chicken quesadillas, chicken tortilla soup, salmon and avocado ceviche, chips and salsa, cheese quesadillas, and crispy yucca fries. Michael’s chicken quesadillas were the best he’d ever had: “Look–you can actually pick it up and eat it.” Brandy loved her tacos so much she wanted us to experience her eating them:

“Lemme cleanse my palate. Okay, currently it’s warm and gooey to my finger.”

She takes a bite, and from here on out speaks with a very full mouth:
“Okay. The shell is soft and warm. Then you get inside..” <giggles> “…and it breaks off in your mouth…. a nice lil’ tornado of chicken and rice and tortilla… and it’s spicy as you exhale.” There you have it, folks. Run to Rick’s right now and order those tacos!!

ricks cantina foodAs usual, the after-dinner conversation trailed off into weirdness, like how kids intentionally eat PlayDoh. I did. It’s good. So what? And that led to how pregnant women sometimes eat dirt… and other such topics that somehow made sense at the time.

More info you should know. The Daily Specials:

Monday 4 – 9pm–Margarita Monday, $3 House Margaritas
Tuesday 4 – 7pm–Dollar Gringo Tacos
Wednesday 4 – 7pm–Tequila flight with Chips and Salsa for $10
Thursday 4 – 7pm–$2 draft beers and half-price Pie Pan Nachos
Sunday Funday 11 – 3pm–$3 Maria Verde, $2 Sammie’s Sangria, and $2 Bromosa; 3 – 7pm–$5 Burrito and $3 Mechelada

That’s A LOT of special. It doesn’t matter what day of the week you’re cold or grouchy–Rick’s will gladly take care of you! Rick’s Cantina is located at 14 East Water Street downtown. They’re open 11 – 11 every day.

katie michael danielleCopyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.