a hop and a skip: swover creek farms and brewery.

burgimg_7371I was excited enough about seeing a real life chainsaw artist and drinking some new beer. I totally didn’t anticipate the beauty of the drive.

If you leave my house in Timberville and head north on 42, you’ll drive over a high ridge — a narrow ribbon with rolling farmland falling away on both sides. The naked trees of winter are no longer a visual barrier to the golden mountains in the distance, and the wind howls around your car. Onward through Forestville, Getz Corner, and Hudson Crossroads, you’ll see centuries-old farmhouses, barns, and buildings that in the suburbs would translate into “dilapidated.” Here, though, in this rocky and imperfect terrain, they are rustic, if not downright beautiful. It’s like driving through the landscape of history itself. There is something comforting about traveling over that ancient bedrock, so heavy, solid, and rooted to the earth.

When you get to Conicville, you’re close. Swover Creek Farms and Brewery, officially located in Edinburg, feels like a combination of everything outdoorsy: a little bit summer camp, a little bit ski lodge, a little bit cabin on the river, a little bit grandpa’s farm. Plus a chainsaw artist. I’ll get to that in a minute.

Lynn and Dave St. Clair started Swover Creek Farms in 1998. In 2011, the farm began producing sausages, and little by little, yet with consistent progress, beer came along — starting with the planting of hops in 2013, the nano-brewery in the old tractor garage in 2014, and then in 2015 moving into the current brewery building with a 3.5 barrel brew system. In fact, up until 2014, the land where the brewery now sits was mostly land and cows.

burgimg_7458When you arrive, you might think you’re at someone’s private residence, because that’s how it looks. You’ll see a wide front porch with colorful Adirondack chairs, a patio with a fire pit, and some dogs and kids running around in the yard. Yep, you’re welcome to bring your dogs and your children. The owners of the place are quite friendly and love company: on Fridays they host Dart Night (7pm) and the third Thursday of the month is Trivia Night (7pm).

Just inside the front door is the taproom. A long bar runs along the back wall, and comfortable seating (and a couple TVs) fill the rest of the warm and cozy (yes, fireplace) space. The large room to the right is called the “Loafing Shed.” It’s an enclosed and heated space where the farm’s cows used to hang out. This room boasts seating for nearly 50 guests, a little play area for the kiddos, two dart boards, and an 11-foot TV screen! You can access the patio from this room, and beyond the patio is a nice grassy area.

burgimg_7404So, the beer and the menu. On tap they usually have six or eight beers, like the Dirty Blonde, the Vanilla Sour Wheat, or the Nitro Oatmeal Porter. You can order a flight, fill your growler, or even join their Farmer in the Ale club and get your very own, one-of-a-kind mug crafted by SENK Pottery. Looking around the place, you might not realize how close to Interstate 81 it is. But the brewery enjoys consistent patronage from locals and from travelers passing through. We’ve all had that point on a long trip where you say, “GAHD I NEED A DANG BEER.” Plus, there are three wineries within just a few miles, which makes for a nice little tour. This is one reason why Swover Creek tries to keep a Belgian on tap — Belgians appeal to wine drinkers. Since business at the brewery is hopping, there are no plans for distribution. For now, they’re happy to be a beer destination. However, they will start bottling soon (12 and 22oz) for purchase at the brewery. Also on tap for 2017 is a non-alcoholic beer, a gluten-free beer, and “Firkin Friday,” when they’ll brew a special firkin (11 gallon cask).

burgimg_7382In the Swover Creek Farm Store and Kitchen (on the other side of their parking lot), you can buy many many many wonderful items. Made-on-site quiche using local duck eggs, jams, pretzels, mustard. About a dozen kinds of smoked sausage, produced on site. Black raspberries, blackberries, gooseberries, and blueberries. Smoked chicken salad and sweet zucchini relish. And you can even pick your own hops in their hop yard (but this requires a reservation, so call first!).

You can order food in the brewery: the Farm Store and Kitchen makes it and then delivers it to the brewery. They offer about ten different brick-oven pizzas (and they make the dough on site), about a dozen smoked sausage products served on homemade pretzel rolls (such as andouille, chorizo, bratwurst, kielbasa, and even apple maple), plus pepperoni rolls, baked jalapeño poppers, chipotle cheese dip, beer cheese, and Firefly Hot Sauces, made at nearby Passage Creek Farm.

There is a story in here… I know it.

So on this particular day, Brandy and I drove on out to Swover Creek Brewery for the purpose of (drinking beer and) seeing a chainsaw portrait artist doing live portraits on the patio. His name is Glen Richardson, and it was a sight to behold. His subject sat in a chair with a barber cape around his neck while Glen carved (WITH A CHAIN SAW) the man’s profile into a slab of tree. It took about 20 or 30 minutes to complete the carving, and then Glen charred the portrait with a propane torch, and he let the subject help with that part, too. He advised the subject to lightly sand the portrait once it cooled down. It was amazing.

burgimg_7387burgimg_7386burgimg_7420burgimg_7427burgimg_7426burgimg_7425burgimg_7422burgimg_7438At Glen’s website called Sawaddict, you’ll see photos of the many characters he creates, such as Fraidy Dance and Slug Boy. He’s done series like “Rabbit Folk” and “Wackadoodles,” and he’s created lawn furniture based on the phrases “putting your butt in danger” or “bite my ass.” You can follow Glen on Facebook to keep up with his events or to reach out if you’re interested in a carving.

burgimg_7372Once the sun went down, Glen’s carving demonstration ended and we all piled into the Loafing Shed for another beer, some pizza, and an awesome chorizo/pretzel sandwich. The brewery has a friendly, welcoming, relaxed vibe that’ll leave you warm and fuzzy. It’s open Thursday from 4 –  8pm, Friday and Saturday from noon – 8pm, and Sunday from noon – 7pm. Go try ’em out — it’s just a hop and a skip, and well worth the journey.

burgimg_7460Copyright © 2012-17 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

art seen: 2015 progressive party.

The rest of the shots from the Arts Council’s 2015 Progressive Party. What fun!!

burgProgressiveWEB02 burgProgressiveWEB05 burgProgressiveWEB08 burgProgressiveWEB12 burgProgressiveWEB14 burgProgressiveWEB21 burgProgressiveWEB26 burgProgressiveWEB27 burgProgressiveWEB32-2 burgProgressiveWEB64 burgProgressiveWEB69 burgProgressiveWEB79Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

royal treatment: 2015 progressive party.

burgProgressiveWEB01An hour before the event, I finished mowing the lawn for what I PRAY is the last time this year. Twenty miles away, Brandy was likely folding something, or mopping something, or editing something. Yet somehow, without the help of mice, bluebirds, or a magic wand, we managed to slink into our fancy duds, drape our skin in jewels, and apply a fine sheen of lip gloss in anticipation of a fairy tale evening — the Arts Council’s Annual Progressive Party! The purpose of the Progressive Party is simple — to celebrate the arts and raise funds so the Council can continue to provide art opportunities to the Harrisonburg community through Court Square TheaterAdvancing the Arts GrantsFirst Fridays Downtown, Smith House Gallery exhibitions, and community-based collaborations.

This year’s theme (Your Artistic Adventure: the Progressive Party with a Twist) sent guests on a two-destination journey: the dazzling home of Dan Newberry for the event launch party, and then one of seven host homes for more merrymaking.

burgProgressiveWEB31At Dan’s, we all converged to hear the music of Kelly May Brown, meet the evening’s featured artists, enjoy beverages from Pale Fire Brewing and Vintage Wines, and indulge in appetizers provided by A Little Something Special. Of particular note were the jelly “flight” and the butter “flight” — assortments of both spreads to be sampled on bread and crackers. One even tasted like bacon. Who knew this was a thing?

burgProgressiveWEB41 burgProgressiveWEB04 burgProgressiveWEB28burgProgressiveWEB47We Cinderellas were also excited about the raffle drawing for a diamond from James McHone and custom setting from Hugo Kohl. After a lovely cocktail hour on luxurious property, everyone loaded up in their chariots and proceeded to one of the seven host homes, each of which had live music and the work of a featured artist. Brandy and I got the royal treatment when we were permitted to go to TWO homes! We ate like Queens!

We were so excited when we arrived at our first home, owned by the charming Randy Harman, to see our smiling friend, Praserth Saesow of Beyond Restaurant and Lounge, who had prepared this incredible feast. Floral decorations by Teri Dean of The Wishing Well accentuated the beautiful art work of Wendy Lam. Live music by Moon (based in Staunton) floated toward the vaulted ceilings and filled the space, while conversations flourished.

burgProgressiveParty_IMG_4385 burgProgressiveWEB58burgProgressiveParty_IMG_4371 burgProgressiveWEB62 ProgressiveWEB56-2burgProgressiveWEB57 burgProgressiveWEB63With one eye on the clock, we wolfed down a second plate of Praserth’s food and headed to our next, and final, destination: the home of Rob and Peggy McKearney, where we were completely spoiled with beef and pork tenderloin, salmon, and bacon-wrapped shrimp. At one point, Brandy was double fisting with macaroons. Erin Murray’s vivid and too-real-to-be-real paintings spoke to us all, and Chad Hanger crooned from the living room. I swear, his voice is somehow better every time I hear him. All of it at that house — so rich and alive!

burgProgressiveParty_IMG_4403 burgProgressiveParty_IMG_4423 burgProgressiveWEB68 burgProgressiveWEB73 burgProgressiveWEB74 burgProgressiveWEB82burgProgressiveWEB71Before we knew it, it was time to click our heels and get home before our babysitters turned into pumpkins (there might be a mix-up in there). And so we dashed out into the night, while the music and laughter receded in the rearview mirror.

We can’t say enough how much we enjoyed this enchanted evening. Everyone involved loves and actively supports the arts in our community, demonstrated by their selfless gifts of time, hospitality, talent, and dollars that will allow for continued growth of the Council’s initiatives. After all, beautiful things must be constantly sown and tended. Art, and the proliferation of it, takes diligence and commitment.

Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

full alert: edible fest.

burgIMG_0507Trying to schedule an outing usually goes like this:

Katie: We need to get out soon.
Brandy: Agreed. How about Tuesday?
Katie: No can do, Bree’s got a meet. What about Wednesday?
Brandy: I’ve got a photo shoot.
Katie: Okay. Friday?
Brandy: Blake’s got a band thing. How about next Monday?
Katie: I have a hair appointment.

Still, as you and the rest of our readers can see, we do manage to get out occasionally. And on a very rare occasion, we are able to attend an all-day event. When that happens, man – do we milk it for everything it’s worth!

So a few weeks ago Brandy, Blake, Ella, and I were fortunate enough to attend the Fourth Annual Edible Fest in Orange, Virginia. Driving from Harrisonburg, careening through Shenandoah National Park, traversing the curves and mountains of Greene County before crossing into Orange County, home of Montpelier and Barboursville and punctuated by corn fields and kudzu dinosaurs, provided ample and much-needed time to talk and catch up with each other, to breathe and simply sit – restricted by the seatbelt from doing anything at all but sitting side by side. There’s something beautifully restful about a drive.

Once there, we parked and took a shuttle just a couple blocks to the site, right on Main Street in downtown Orange. Presented by edible Blue Ridge Magazine, the Orange Downtown Alliance, and the AV Company, the day-long festival includes Chef Demos with food tastings, a huge open-air market, live music, food trucks, beer and wine, DIY seminars, and kids’ activities. The whole time we were there, we kept saying, “Harrisonburg could TOTALLY do this!” and we really hope that happens soooon!

burgIMG_0543burgIMG_0456Here’s how it was set up: On one end were two large tents with a closed-circuit TV, a microphone, and about 100 seats in each. These were for the Chef Demos, and the two tents took turns so that patrons wouldn’t miss half of the demonstrations. Running at staggered times in a third tent were DIY seminars on topics ranging from making Kombucha to cooking with mushrooms to beer brewing. The chefs included Dwayne Edwards from Keswick Hall; Jason Daniels from Vintage Restaurant at The Inn at Willow Grove; Curtis Shaver from Hamiltons’ First and Main; Craig Hartman from The Barbeque Exchange; Ralph Brown from RBC Institute; Tucker Yoder from Eljogaha; Angelo Vangelopoulos from The Ivy Inn Restaurant; Pete Woods from Merrior and Rappahannock Oyster Co.; Ken Notari from Nude Fude; and Martha Stafford from Charlottesville Cooking School. The chefs’ demos lasted from 10:30am until 4:45pm, so if you wanted to, you could just scoot back and forth between those two tents and spend the entire day watching these incredibly talented chefs and sampling TONS of amazing food.

On the other end of the festival site was a covered dining area with plenty of tables and chairs and a bandstand for the three bands who played (Michael Coleman, John Kelly, and Erin Lunsford). Between the two ends (chef tents and dining area) were ZILLIONS of vendors of most anything you can imagine. Plus food trucks (nine of ’em!!) and a beer truck. I can’t remember all the beers offered, but Pale Fire was one of them, and I remained faithful!

burgIMG_0479And so finally getting to the story, here’s what we did:
First we saw Chef Dwayne Edwards and his assistant from Keswick Hall make a succulent watermelon salad with lavender, sea salt, chili flakes, goat cheese, heirloom cherry tomatoes, tangerine oil, oak barrel aged vinegar, fennel pollen, and basil. Mind you, I didn’t know what HALF those things were, at all, but this tattooed chef in his pinstriped apron narrated every step and it was quite educational. I learned a lot – a new way to chop up a watermelon (my way is pretty efficient, too, I must say, but his added a ninja element), a new way to choose a watermelon (I’ve been drumming on it like a bongo all this time, but apparently you should look for bumps on the “ground side” of the watermelon), and a crazy amount of information about all the different kinds of salt, and even the origin of the word “salary,” which appealed to the word-nerd in me.

burgIMG_0316 burgIMG_0328 burgIMG_0344 burgIMG_0354Next in Tent 2, Chef Tucker Yoder and his assistant Angelo were whipping up Sprouted Grain Salad with Seasonal Veggies and Duck Ham from a local farm. All the chefs used locally-sourced ingredients in their dishes, and Chef Yoder makes most all of his sauces and spreads from scratch – a nice nod to sustainability and craftsmanship that’s usually absent in chain restaurants – resulting in fresh and vibrant flavors.

burgIMG_0368 burgIMG_0372 burgIMG_0379Back in Tent 1, Chef Jason Daniels and his assistant Anthony put together a Pan Roasted Pork Loin (dear gaaaaahhhhd) with Yellow Squash Casserole, Baby Spinach, and Blueberry Salsa. That dish smelled SO good while it was cooking I could barely resist climbing onto the countertop. The casserole included sauteed yellow squash, olive oil, butter, scallions and onion, salt and pepper, sugar, flour, a whole bunch of cheese and heavy cream. While that baked, he made the salsa from red onion, jalapenos, blueberries, garlic, mint and cilantro, and simple syrup – all smushed by hand. The pork sizzled in its skillet in brine. Then it all went together in a happy little cup. Unbelievable.

burgIMG_0397After that demo, we ventured out into vendor-land. So many products. So many samples. So much gooooood. I couldn’t possible list them all, but we saw insect repellant soap by Eastham Farms, Bloody Mary mix (three varieties) by Back Pocket Provisions. Their “Bloody Bangkok” is a throat kicker! Hot Jelly Pot brought 72 flavors of jams and jellies, including their number one seller, Pineapple Pepper. There were Wakefield Peanuts and Hickory (not maple!) Syrups. Mushroom spawn kits. Barefoot Bucha and culinary herbs. Beautiful wooden and ceramic products from Madeira and Lifeware. Tea for all occasions from Fairweather Farm Tea with names like “What the Fxxx Happened,” “Chill the Fxxx Out,” and “Calm the Fxxx Down.” No, I’m not kidding. It was awesome. Coffee, cheese, wine, vinegar, honey, produce, meat, pies, all of it!

burgIMG_0408 burgIMG_0416 burgIMG_0432 burgIMG_0449burgIMG_0462 burgIMG_0467 burgIMG_0468We made it to the end of the marketplace and found the food trucks. We all found something refreshing and reviving and sat down together to enjoy the music. Kids who’d gotten a smoothie from Maui Wowi flashed blue smiles at each other, knowingly, like a secret handshake. Feeling rejuvenated, we decided to try to catch one more chef demo.

This time, it was Chef Craig Hartman from The Barbeque Exchange and his Sweet Corn and Bacon. It was after 2pm. People had been there a while and were relaxed and jovial. You could feel the excitement; the tent seemed hotter. We all clapped when he pulled out the giant slab of bacon; we cheered when he said “butter”! His biggest piece of advice when cooking the meat was to “control the flame” at all times. Don’t let the pan get too hot; don’t lose control of that flame. So it was especially funny when his towel caught fire. And when he handed out the sample of that sweet corn and bacon, it was like Oprah’s Favorite Things: “YOU get bacon! And YOU get bacon! AND YOU GET BACON!” People went crazy! Lots of laughing and clapping and yum-ing – what an awesome day.

burgIMG_0511 burgIMG_0514 burgIMG_0522 burgIMG_0531burgIMG_0538All in all, this was a fantastic festival and something WE KNOW Harrisonburg could pull off. Who’s in?

burgIMG_0493 burgIMG_0494Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

in the press: old hill hard cider.

A few more shots from our visit to Old Hill Hard Cider at Showalter’s Orchard in Timberville, Virginia! Celebrate 50 years with them on August 22!
burgIMG_8339 burgIMG_8319 burgIMG_8312 burgIMG_8290burgIMG_8261burgIMG_8222 by Blake burgIMG_8201 burgIMG_8198 burgIMG_8192 burgIMG_8191

Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

cold off the press: old hill hard cider.

burgIMG_8204 by BlakeI can’t think of any fruit, or food even, with the cultural and historical significance of the apple. Think about it: Adam and Eve and the Tree of Knowledge… three apples supposedly caused the series of events that led to the Trojan War… William Tell terrorized his poor child with an apple and a crossbow… Snow White was poisoned by an apple. Apples are everywhere in the story of humanity! And no one on the planet would be eating them if some other stories had not risen up to challenge all these nightmarish myths. For example, Newton allegedly discovered gravity when he saw an apple fall, and where would we be without that discovery, huh? And Johnny Appleseed — what an environmentalist, planting all those apple trees! If you’re breathing oxygen right now, you can thank him for that! And the Big Apple — everyone loves New York! Even the laptop on which I’m typing this right now has a big, white apple on it. Kids love to give apples to their teachers (maybe a few poisoned ones here and there), and we’ve all heard that “an apple a day keeps the doctor away.” So our recent trip to Showalter’s Orchard in Timberville did not conjure thoughts of starting a war or causing the demise of the entire human race. No. Instead, I arrived at this very carefully and logically crafted conclusion: Since apples keep the doctor away, they must be meant for teachers because making a sub plan when you’re sick is such a dang pain; therefore, drinking hard cider every day is necessary to the health of teachers everywhere, including Brandy and me! And the fact that Sarah Showalter taught school for many years only solidifies this theory.

burgIMG_8274 by BlakeburgIMG_8304We arrived at Showalter’s Orchard, home of Old Hill Hard Cider, on a warm summer evening, accompanied by our friends Danielle, Jess, and Jennica, and a small army of children. When I was a child, I wandered and explored. I’d ride my bike up and down these dirt hills surrounding my neighborhood, I’d build dams in the creek, I’d make forts in the woods and play “house.” Walking the grounds of the orchard made me think of those joyous times, staying outside all day long until the bottoms of my feet turned absolutely black and my mom’s far-away voice called me in for the night, my sprint back home lit by fireflies. Ah, to be a child again and run through the orchard rows, picking up too-ripe apples and pitching them into the sunset! Or this:

burgIMG_8296 by BlakeThe tables on the cool, shady patio were nearly full as we made our way to the tasting room. Inside we sidled up to the bar for a tasting. The tasting included six varieties of cider:
1. The Yesteryear — an echo of our forefathers, created with ingredients used ages ago at Monticello, it’s a clean, tart cider you could pair with nearly everything and would make a great mimosa.
2. The Heritage — this one was my favorite that day. A fair amount of tannins makes it dry, but it’s still smooth and creamy.
3. The Farmhand — this is a special batch variety, where no two batches ever taste exactly the same. It was such a big hit at the Red Wing Roots Music Festival that the Showalters sold out and had to return to the cidery to get more!
4. Cidermaker’s Barrel — Shannon Showalter calls this his “rebel of the group” with its vanilla-meets-charred-oak flavor, and it’s their number two seller.
5. Betwixt — True to its name, this one is halfway between a micro and a wine style cider. It’s their most popular variety.
6. Season’s Finish — the dessert cider for all you sweet-teeth out there. It goes great with a cinnamon liquor.

burgIMG_8189 burgIMG_8186Having tried them all, we settled on a couple bottles of Betwixt, Yesteryear, and Heritage and headed outside. Nestled in to our table, sipping cider, eating Gaudi chicken sandwiches from Belen’s Thrill of the Grill, listening to tunes by The Mash, hearing the laughter of the kids in the distance (Jess’ daughter sounds just like Boo when she giggles), we were happier than Slinkies on an escalator. Happier than kittens under a leaky cow. Happier than teachers on summer vacation. Oh, wait.
burgIMG_8237

burgIMG_8220burgIMG_8231 burgIMG_8233 burgIMG_8235burgIMG_8241You may or may not know that the orchard has been in business since 1965. 1965! They grow 26 varieties of apples that you can pick and purchase — harvest usually begins in August and goes through November. You can also buy plants from their Greenhouse in the spring and fall. They offer gardening classes from time to time, and there are always events going on: greenhouse tours, charity fundraisers, festivals, growler night most Thursdays, and Thirsty Third Thursday with Mama’s Caboose gourmet food truck and live local music.
The best news: Showalter’s Orchard will celebrate their FIFTIETH anniversary this month, on August 22 to be exact. There will be apple and peach picking, food trucks, live music, and activities for the kiddos! If you’ve never been to the orchard, mark your calendars now because that will be the day to visit. If you have been there, take some time to celebrate this milestone with them! See y’all there!

burgIMG_8256 by BlakeburgIMG_8212Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

grass roots: our community place annual lawn jam.

burgIMG_8510Before meeting Brandy at the (approximately 18th) Annual Our Community Place Lawn Jam, I had lunch at The Little Grill. Sitting on a stool at their three-seat counter, I read an article on my CNN app called “America’s Quietest Town.” Greenbank, West Virginia – home of the Robert C. Byrd Greenbank Telescope, a massive, 485-foot structure weighing 17 million pounds that cranes its ear into the darkest corners of space and lures passionate and accomplished scientists from all over the world. It’s a big deal.

And to live in a town with such incredible, powerful, cutting-edge technology, one must sacrifice one’s own modern conveniences. Because even the tiniest emission from someone’s house can disrupt months of research. Spark plugs have caused problems for the telescope. Electronic doorbells. Even faulty electric blankets. They all create “noise” that can interfere with interstellar communications. And so, of course, bigger items, like microwave ovens, cell phones, and wifi are strictly prohibited. Employees of the National Radio Astronomy Observatory ride around Green Bank, patrolling the town’s 143 citizens for illegal emissions. These technological restrictions have rendered the town of Green Bank forever old-fashioned, if you will. Forever lacking all the bells and whistles of our web-connected, web-constructed reality. Oh, those lucky souls.

From there the article trails into a rant about cell phone dependency. It makes me think of the video going around Facebook of the guy who misses the whale that swims right next to him because he’s on his phone. “Pathetic!” we all scream at him. The irony that I was reading the article on my phone while eating alone at the Grill was not lost on me.

All trends reach an apex and fold in on themselves. A few years ago, a new form of snobbery was in full swing – owning a smart phone. I mean, what kind of loser doesn’t have one? GAH. Now that force has reversed itself and I find myself feeling judged if I pull out my phone anywhere, even just to check the time. I kinda hope the folding in continues, because yes, we have become a rude and detached society. And as the Green Bank resident explains in this video, the lack of technology has allowed people to “discover who you are” in a way that is different from the modern world and its huge, global context.

burgIMG_8569So when Brandy arrived, I chucked my phone into my purse (plus, it was almost dead anyway, haha), knowing I was already with the people I wanted to be connected to. And we walked into the crowd.

burgIMG_8547May I say, Our Community Place has really got their act together. Having officially opened in their current location (E. Johnson Street) in 2008, the idea for OCP was born across the street in The Little Grill. Ron Copeland, who bought the Grill in 1992, wanted to prepare a free meal for “anyone in the world,” where people of all walks of life could sit and dine together once a week. That’s how Soup Kitchen Mondays began at the Grill. In 2008, the meal moved over to the finally-renovated (I mean, years and years of fundraising and renovations!) Our Community Place, where they’re now able to serve five meals per week. According to their web site, Our Community Place is “a Christian organization that seeks to accommodate, foster and provide activities and programs related to personal growth and community well being; be a resource in the community for individuals seeking information or services already provided by other organizations; educate and empower individuals toward self-sufficiency, thus creating social capital for the community at large; and nurture a community that appreciates diversity and sees differences and conflict as opportunities for spiritual growth.” And anyone in the world, anyone and everyone, is welcome. People can get a meal there, do laundry, get Internet access, worship, shower, and enjoy each other’s company with games and sports. There’s also arts and crafts, a theater group, classes like drumming, pottery, and Tai Chi, and movie nights. Finally, they host and sponsor lots of events, such as the Lawn Jam and the Shenandoah Bicycle Fest earlier this month, an annual plant sale, Walk for OCP in October, and the OCP Christmas Concert.

burgIMG_8548 burgIMG_8549The purpose of this year’s Lawn Jam was to raise money for their kitchen renovation and new food-based business enterprise. They need to raise $36,700 to complete their projects. To that end, they sold raffle tickets for fifty cents each; prizes included gift certificates from Clementine, Bed Bath & Beyond, Greenberrys, Chanello’s, Court Square Theater, Fox’s Pizza, and Capital Ale House. They also had an AWESOME silent auction with a zillion really great items:
~ a half hour airplane ride with pilot Scott French
~ a beautiful framed mirror
~ assorted rings from Hugo Kohl
~ a one-hour massage from Kathryn Cheeks
~ two tickets to the American Shakespeare Center
~ Old Crow Medicine Show merchandise
~ bicycle panniers
~ a Natural Hair Care Basket
~ a compost roller
~ a day of skilled carpentry
~ a Natural Garden tote bag
~ two watercolor paintings by Shelley Pope
~ a kids’ cycling jersey from SBC
~ New Creation Body Products gift bag
~ JMU football tickets and prize pack
~ Walkabout Outfitters water bottle and t-shirt
~ Lunch with Mayor Jones
~ and a gift certificate from TJ’s Dermographics!

burgIMG_8561 burgIMG_8564On the lawn, people enjoyed two free meals, volleyball, face painting, tie-dyeing, corn hole, basketball, a swing set, each other, and live music all day by Tom Weaver, Eric Olson-Getty, Jeff Gorman, Jake Cochran, Kat and the Travelers, Dr.How and the Reasons to Live, Nic Melas, and members of the Walking Roots Band. You could also put money in a jar to vote either for Mark Doll to wear a Hillary 2016 shirt or for Ron to shave off his beard (!). Not sure if you’ve seen his photo on FB yet, but Ron lost. Big time. Hopefully, though, this year’s Lawn Jam was a big win for him and Our Community Place.

burgIMG_8513 burgIMG_8522 burgIMG_8524 burgIMG_8530 burgIMG_8534 burgIMG_8538 burgIMG_8540burgIMG_8551 burgIMG_8553 burgIMG_8555 burgIMG_8559burgIMG_8566 burgIMG_8572 burgIMG_8579 burgIMG_8582 burgIMG_8587 burgIMG_8590 burgIMG_8593 burgIMG_8596 burgIMG_8598 burgIMG_8607It was truly a beautiful day of beautiful people being simply connected by their common humanity and not disrupting a giant telescope. If you’re interested in volunteering or donating to the Kitchen Renovation, visit their web site, call Ron at 540-236-4314, or email him at ron@ourcommunityplace.org.

burgIMG_8584Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

tap dance: brothers craft brewing music festival.

burgIMG_8619Well, that was one of the happiest days ever!

This past Saturday, Brandy and I slathered on the sunscreen and the loose, lightweight clothes and braved the scorching heat to attend two – TWO – local music events that happened to be just a block apart. First up was the Annual Lawn Jam at Our Community Place, which will be the subject of our next post. But right up the street from that was Brothers Craft Brewing’s Summer Festival featuring three bands and food from Mashita, Wing It, and Branch’s Soft Serve.

burgIMG_8609 burgIMG_8611burgIMG_8625We headed inside the taproom to cool off a bit with an ice cold brew, knowing we had about thirty minutes before the music would start. I tried the Pilsnerd because the name resonated with me – it’s a Southern German pilsner with an Atari-ish label – and it was perfect for a hot summer day. We talked about their event coming up this Friday: Run, Sweat, and Beers, a collaboration with VA Momentum in which participants choose a 1-, 3-, or 5-mile “fun run” and then get a discounted beer as a consolation prize. The Brothers have lots of collaborations, actually. There’s also the Brothers Craft Brewing Three Miler (a relay race happening August 29 to benefit Big Brothers Big Sisters) and Casks for a Cause (third Friday of every month), where they donate the proceeds from a specially crafted beer to a pre-selected charity; they’ve collaborated with the SPCA for Barks and Brews, where you can actually adopt a pet in the taproom; and coming up September 24 is a beer dinner with the Chop House! Those brothers are always busy planning things for you and the rest of our Harrisonburg family.

burgIMG_8683 burgIMG_8682 burgIMG_8679Outside Maple Union was getting started, so we walked around to the loading dock/music stage. Originally from Harrisonburg, Maple Union’s singer Josh Henderson now lives in Baltimore, so the band only reunites here once a year-ish. How lucky we are that they’re still performing together, and even luckier that we got to see them on this day! Still playing with Josh are Jared Tampa, Andrew Hassler, and Jonathan Woods. Their set seemed to zip by, prompting everyone to go inside for a refill or grab some food from Mashita or Wing It.

burgIMG_8692 burgIMG_8631 burgIMG_8638burgIMG_8622burgIMG_8693burgIMG_8748Next up were some of our favorite people. Maybe that’s sounds a little biased, and it is, for sure. Because exactly 66.67% of the members of Many Nights Ahead were members of my classroom in tenth grade, and I can’t tell you how gratifying it is to see awkward 15 year olds grow up to be this talented and downright cool. And might I add, Broadway High School is like a talent factory or something. Harrisonburg’s music scene is crawling with BHS grads, and I’m really proud to be at least peripherally affiliated with all of ’em. And I’m not the only one – two other BHS teachers, Shirley and all-the-way-from-Russia Anne were also there, tapping their fingers and stomping their feet.

burgIMG_8743burgIMG_8737 burgIMG_8725 burgIMG_8717burgIMG_8667Just when everyone thought it was cooling down a little, Bryan Elijah Smith and the Wild Hearts took the stage. Heat rolls off them like steam from a highway after a summer storm.We’re totally bummed we had to scoot out so early, but it was time to relieve the babysitter. We’ll catch them again soon, though, because those guys tour like crazy.

As I mentioned before, THIS Friday, July 24, is Run, Sweat, and Beers at Brothers Craft Brewing. Show up at 5pm, complete your run, and reward yourself with a discounted brew and some grub from Wing It!

burgIMG_8696 burgIMG_8703 burgIMG_8710 burgIMG_8695 burgIMG_8694Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

heart attack: bryan elijah smith and the wild hearts.

More photos of Bryan Elijah Smith and the Wild Hearts! Read the whole story here!

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Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.