be in the running: va momentum.

burgIMG_2848When Brandy and I started this blog, it was simply a way to preserve our memories and share with anyone out there, who might be remotely interested, what it’s like for ordinary people living in the Burg. And it still is that, generally speaking. But our outings have become much more. We realized, at some point, we didn’t want to keep reporting on the same places and events over and over… so we became purposeful about our plans. It went from “Jesus-I-need-a-beer-meet-me-at-Jack-Brown’s” to “Wow! This sounds cool. Let’s go!” And so over the last three and a half years (nearly 1400 days!), we’ve lived much more fully and richly than we might have if no one had been watching.

In that time, we’ve learned that Harrisonburg has some awesome people doing phenomenal work. But more than that, they have a spirit, an energy… a super power that turns ideas into action. We’ve seen this power first hand. We’ve seen it pouring out of 32 taps at a beer festival. We’ve seen it riding a bicycle in a ridiculous costume. We’ve seen it pacing in the back of a theater in the 23rd hour of a 24-hour project. And it has inspired us to create an award for people who live in that spirit on a daily basis.

We thought we thought of it about a year ago, when, at some function, we said, “Man, this person deserves an award!” But Brandy corrected me when she showed me this, from one of our earliest blog posts published in May of 2012:

actionfigures2actionfigures3Maybe I planted a subconscious seed that day three years ago that eventually grew into something, or maybe I thought of it and then forgot, because I have a raging case of CRS (Can’t Remember Squat). Either way, it feels serendipitous. And so on Friday, September 25, Brandy and I presented our very first Harrisonburg Action Figures™ award to Kevin Gibson and Alan Maynard of VA Momentum. We lied to Kevin in order to hijack the mic, telling him we needed to make a short announcement, and then runners patiently waited in the rain for me to choke out a speech held with a quivering hand and pronounced with a cotton mouth.

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photo by Danielle Campbell

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photo by Danielle Campbell

 

burgIMG_2857Fed up with their own unhealthy habits in college, Alan and Kevin decided to form VA Momentum as a way of sharing their new appreciation for wellness with their community. It started humbly with one race — the Valley 4th Run, where runners choose their distance and a charity to support — and it’s grown so much that Kevin ditched his job at JMU to pursue VA Momentum full time. Alan and Kevin’s wives, Kristin and Emma, have also worked their fingers to the bone to get the organization up and “running.” VA Momentum’s events, like the Diamond Dash, Pound the Peak, Valley Vines Twilight 5k, The Rocktown Turkey Trot, The Valley 4th Run, Brothers Craft Brewing Three-Miler, and Run, Sweat, and Beers, have raised more than $25,000 for local charities.

Their award consists of a sweet, one-of-a-kind trophy created by Harrisonburg artist Jeff Guinn and sponsored by Hello Harrisonburg Podcast and Beyond Restaurant and Lounge; gifts from Bella Luna, Midtowne Bottle Shop, and Court Square Theater; and an elegant certificate Brandy created.
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photo by Danielle Campbell

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photo by Ben Fraits

Harrisonburg has not become what it is by accident or by luck. It’s because of hard work. A desire to improve the community. A brilliant idea hatched between friends over a couple of beers that ultimately turns into action. This award celebrates behind-the-scenes heroes – people who have gone way, way beyond human limits to build something great for this town. People who have sacrificed in uncountable ways, who have lost sleep, time, money, their social lives, and possibly their minds to bring their idea to this side of reality, where all of us can enjoy it. These are Harrisonburg’s Action Figures. We’ll be memorializing all of them on this page of our web site. When you see Kevin and Alan at their next event, thank them. And stay tuned for our next recipient, whom we’ll announce in January!

burgIMG_2850bsomeIMG_4014Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

cold off the press: old hill hard cider.

burgIMG_8204 by BlakeI can’t think of any fruit, or food even, with the cultural and historical significance of the apple. Think about it: Adam and Eve and the Tree of Knowledge… three apples supposedly caused the series of events that led to the Trojan War… William Tell terrorized his poor child with an apple and a crossbow… Snow White was poisoned by an apple. Apples are everywhere in the story of humanity! And no one on the planet would be eating them if some other stories had not risen up to challenge all these nightmarish myths. For example, Newton allegedly discovered gravity when he saw an apple fall, and where would we be without that discovery, huh? And Johnny Appleseed — what an environmentalist, planting all those apple trees! If you’re breathing oxygen right now, you can thank him for that! And the Big Apple — everyone loves New York! Even the laptop on which I’m typing this right now has a big, white apple on it. Kids love to give apples to their teachers (maybe a few poisoned ones here and there), and we’ve all heard that “an apple a day keeps the doctor away.” So our recent trip to Showalter’s Orchard in Timberville did not conjure thoughts of starting a war or causing the demise of the entire human race. No. Instead, I arrived at this very carefully and logically crafted conclusion: Since apples keep the doctor away, they must be meant for teachers because making a sub plan when you’re sick is such a dang pain; therefore, drinking hard cider every day is necessary to the health of teachers everywhere, including Brandy and me! And the fact that Sarah Showalter taught school for many years only solidifies this theory.

burgIMG_8274 by BlakeburgIMG_8304We arrived at Showalter’s Orchard, home of Old Hill Hard Cider, on a warm summer evening, accompanied by our friends Danielle, Jess, and Jennica, and a small army of children. When I was a child, I wandered and explored. I’d ride my bike up and down these dirt hills surrounding my neighborhood, I’d build dams in the creek, I’d make forts in the woods and play “house.” Walking the grounds of the orchard made me think of those joyous times, staying outside all day long until the bottoms of my feet turned absolutely black and my mom’s far-away voice called me in for the night, my sprint back home lit by fireflies. Ah, to be a child again and run through the orchard rows, picking up too-ripe apples and pitching them into the sunset! Or this:

burgIMG_8296 by BlakeThe tables on the cool, shady patio were nearly full as we made our way to the tasting room. Inside we sidled up to the bar for a tasting. The tasting included six varieties of cider:
1. The Yesteryear — an echo of our forefathers, created with ingredients used ages ago at Monticello, it’s a clean, tart cider you could pair with nearly everything and would make a great mimosa.
2. The Heritage — this one was my favorite that day. A fair amount of tannins makes it dry, but it’s still smooth and creamy.
3. The Farmhand — this is a special batch variety, where no two batches ever taste exactly the same. It was such a big hit at the Red Wing Roots Music Festival that the Showalters sold out and had to return to the cidery to get more!
4. Cidermaker’s Barrel — Shannon Showalter calls this his “rebel of the group” with its vanilla-meets-charred-oak flavor, and it’s their number two seller.
5. Betwixt — True to its name, this one is halfway between a micro and a wine style cider. It’s their most popular variety.
6. Season’s Finish — the dessert cider for all you sweet-teeth out there. It goes great with a cinnamon liquor.

burgIMG_8189 burgIMG_8186Having tried them all, we settled on a couple bottles of Betwixt, Yesteryear, and Heritage and headed outside. Nestled in to our table, sipping cider, eating Gaudi chicken sandwiches from Belen’s Thrill of the Grill, listening to tunes by The Mash, hearing the laughter of the kids in the distance (Jess’ daughter sounds just like Boo when she giggles), we were happier than Slinkies on an escalator. Happier than kittens under a leaky cow. Happier than teachers on summer vacation. Oh, wait.
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burgIMG_8220burgIMG_8231 burgIMG_8233 burgIMG_8235burgIMG_8241You may or may not know that the orchard has been in business since 1965. 1965! They grow 26 varieties of apples that you can pick and purchase — harvest usually begins in August and goes through November. You can also buy plants from their Greenhouse in the spring and fall. They offer gardening classes from time to time, and there are always events going on: greenhouse tours, charity fundraisers, festivals, growler night most Thursdays, and Thirsty Third Thursday with Mama’s Caboose gourmet food truck and live local music.
The best news: Showalter’s Orchard will celebrate their FIFTIETH anniversary this month, on August 22 to be exact. There will be apple and peach picking, food trucks, live music, and activities for the kiddos! If you’ve never been to the orchard, mark your calendars now because that will be the day to visit. If you have been there, take some time to celebrate this milestone with them! See y’all there!

burgIMG_8256 by BlakeburgIMG_8212Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

bite me… please: rocktown bites.

burgIMG_2897You know, I feel I know my city pretty well. I’ve been to lots and lots of local restaurants and businesses, many of which you’ve read about right here. But recently Brandy and I did something we hadn’t done before: we went on a culinary tour of our city. Hosted by Regina Hissong, Rocktown Bites conducts twice monthly walking tours to seven (!) local restaurants, shops, and businesses where you get to sample their best food and drink offerings, plus learn a LOT about those establishments and the history of the buildings they’re in. Back in January of this year, Harrisonburg became the FIRST city in Virginia to be designated a Downtown Culinary District! Rocktown Bites will show you exactly why.

We met at the Hardesty Higgins House, all twelve of us — Lindsey, Brandy, Blake, Ella, Ben, Heidi, Aiden, Cal, Bree, Denise, Sean, and me — plus our happy host, Regina. The kids enjoyed the gift shop and the 1862 model of Harrisonburg with all those teeny tiny animals. Once all assembled, we ventured out into the sunshine, a traffic-stopping pedestrian food procession.

burgIMG_2835Our first stop was the newly opened Midtowne Bottle Shop. Owner Lauren Penrod greeted us and quenched our thirst with two Brew Ridge Trail Collaborations — Moon (an India Pale Lager)  and her sister beer, Earth (a double IPA). The kiddos indulged in Flathead Lake Gourmet Soda in black raspberry and strawberry orange. I was kinda excited that Cal, my little soda virgin, had his first soda in my favorite new store. I see a tradition forming.

Not only does Midtowne Bottle Shop offer lots of bottles, but they also have eight taps. You can bring your growler or purchase one of theirs (1-pint, 2-pint, or standard size) for frequent fill ups with no trash. Regina’s husband has a growler holder on his BIKE. WHAT AN IDEA. Despite seeing him often, Lauren didn’t realize this… but she did say she notices he’s sweaty when he comes into the shop.

burgIMG_2855 burgIMG_2857 burgIMG_2852 burgIMG_2843Our next stop was just across the street and the site of the first ever Rocktown Bites love connection. Cuban Burger. Owner Steve Pizarro met his lovely lady when SHE was on a Rocktown Bites tour, and now a year later, they’re proud parents of cutie-pie Charles Harrison! At Cuban Burger we nibbled on… well, the Cuban Burger, and garlicky cuban toast with black bean dip, and we enjoyed Jupiña pineapple soda and a classic daiquiri.

burgIMG_2876 burgIMG_2871On to Clementine we went. If this stop is on your tour, come hungry. I was surprised (pleasantly, of course) at how many “samples” we got to try. First they served us homemade lemonade, which was a real treat for all of us on this warm, sunny day. They estimate that they squeeze 750 lemons per week to make their citrusy concoction, which also contains limes, sugar, water, and mint. Then we “sampled” some food… but really, it was a whole plate of food, including seared scallops with a saffron risotto and spinach pesto, served with roma tomatoes and A.M. Fog mushrooms in a balsamic drizzle. Drooling occurred. Also, I forget what we were talking about, but Denise was trying like the dickens to say “Snap, crackle, and pop,” and she kept stumbling over the words and burst forth with a “Crap Snackle!” which has become my new profanity replacement.

Next we meandered over to Jack Brown’s. We got to eat their AMAZING Wagyu beef cheeseburgers with their addictive special sauce, plus Sticky Nugs from Billy Jack’s, and we got to sample the Apocalypse Ale. We sat sorta near the back… usually when I’m in there I’m at the bar, at basically the first seat I can get my honey on.. but back there, near the back… is DONKEY KONG. As soon as I heard the sounds coming from the machine, my head turned as if in slow motion… I dropped everything I was eating and drinking and shoved the children outta the way: “Watch the master…!” And I saw something else I didn’t know about, too: Jack’s Hideaway.

burgIMG_2915cRemember the scene in Goodfellas, near the end, when DeNiro’s character tells Lorraine Bracco’s character to “go down there,” down the sidewalk to some door where there are some dresses she could have? And Deniro’s standing back there gesturing and looking around, and she’s looking around, and you get this bad feeling… and she does, too…? Well, I had a flash — just a flash! — of that when we were walking to the door of Jack’s Hideaway. It’s around the corner from Jack Brown’s, on Water Street, and it’s down the sidewalk, and it’s just this nondescript door you knock on. But no malevolent force will greet you, you won’t get “whacked” or anything; instead you’ll be escorted into a really, really cool space. It’s where Aaron and Patrice lived when they first opened Jack Brown’s. It’s another bar, quite lounge and swanky, with a lovely view of the street below, a bar, a menu, a second room, and restrooms. It’s open Thursday through Sunday, and I could see spending a lot of time in that secret little place. But the capacity is only a couple dozen, so it’s possible you’ll be turned away if it’s a busy night. Still, put on some fancy duds and knock on that door. It’s truly special, a Harrisonburg treasure.

burgIMG_2924There was more to see, and so we hit the pavement once again. Our pace, and especially the kids’, increased as we got closer to our next destination: Kline’s Dairy Bar. Yesssssss! Did you know they’ve been in business 71 years?? Regina told us that. Mr. Kline would hand frozen custard out the window of his home. The business is no longer owned by the Kline family, but the yumminess continues, as well as the tradition of passing frozen custard through a tiny window. On this day they had one of my favorites — Raspberry — plus the usual chocolate and vanilla.

burgIMG_2935 burgIMG_2929 burgIMG_2926 burgIMG_2928I thought for sure the tour had to be over since we’d had dessert… but no! There was more! We stopped in to Friendly City Food Co-op for a tour and samples of delicious peach poundcake made with local peaches. Steve Cook conducted the tour and told us all sorts of interesting info. For example, local products can be found in every department and on every aisle of the store, from Lucas Coffee to Polyface chicken, from maple syrup from Highland County to popcorn from Dayton, from milk from Mt. Crawford to soap from Charlottesville. They now sell beer and wine (no corporate beer!), and they’re planning a big expansion — the meat and produce areas will double in size and the kitchen will serve hot food. It’s a great place to shop, whether you need full-on groceries, or just lunch.

burgIMG_2949 burgIMG_2945And still, there was more. Regina was really wowing us today! Our last stop was Bella Luna, Harrisonburg’s fairly new wood-fired pizzeria. We ate ravioli with pork, peaches, jalapeño, lemon, and arugula (what a combination!) covered in a smoked paprika sauce, and THEN two kinds of pizza cooked in their 900-degree oven in just three minutes. Plus their chocolate torte — flourless and gluten free — with orange whipped cream and chocolate drizzle. Kate, the manager, talked to us at length about each dish and also about their effort to support local agriculture. They actually ask local farmers to produce certain foods. In fact, just that morning she’d bought grapes at the farmer’s market for that evenings specialty cocktail. The kids tried their vanilla cream soda, and the rest of us got to end our tour with Regina’s all-time favorite cocktail — the vanilla old fashioned. She certainly earned it! Lordy. This wasn’t the first time Brandy and I have been “full up to the collarbone,” as she says, but it was one of the best times, for sure.

burgIMG_2965 burgIMG_2961In summary (ha), you’ve got to go on this tour. The next one is October 25 — the Goons, Goblins, and Grub Tour, in honor of Halloween. It starts at 2pm at the Hardesty Higgins House. But, you have to get tickets in advance, so Regina can let the restaurants know how many to expect. To purchase tickets, just go to the web site and click on the Tickets tab at the top. You’d easily spend the cost of the ticket at just one restaurant; the tour is a great way to sample a bunch of different places, learn a lot, and enjoy the company of Regina, my favorite Harrisonburg ambassador! You’ll have a fine time!

See you out and about!

burgIMG_2886Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

home bass: red wing roots music festival 2014.

redwingrootscrowd1Day Two of the Red Wing Roots Music Festival began with a discussion about the bird and the bees and at what age to let your kids in on the Great Secret. I’ve always believed that if a child is old enough to ask, she’s old enough to know (at least for this topic). When my daughter was seven, she asked WHY there were anatomical differences between boys and girls, and I said, “Because that’s how you tell what they are when they’re born.” Duh. Because, you know, they’re bald and all. She waved her index finger at me and replied, “I KNOW there’s more to it than that.” So I took a deep breath and I told her. I was SO NERVOUS. And when I was all done fumbling and stuttering and sweating over it, she said, “Well, that makes sense. Is that it?”

Then I had to tell her it’s kinda like Santa: other kids might not know yet, so don’t go blabbing and ruin it for them.

This was our conversation over a refreshing beer in the Blue Mountain Brew Garden before we snaked our way through throngs of people crowded in front of the South Stage to see Miss Tess and the Talkbacks. Don’t let the floral dress fool ya – that gal is fierce. They played several heart-pounding, dance-inducing numbers, plus “Hold Back the Tears” by Neil Young. In trying to describe their sound, the words country and funk both come to mind. With a modern-vintage vibe. So it’s like a modern-vintage funktry. Brandy and Ben attempted to dance and I wish I coulda hijacked the camera. Ha. I saw some students from my school, too, and I felt strangely proud to see them in the world outside of class.

redwingrootsmisstess2 redwingrootsmisstess3Over by the Local Roots Stage, kids were enjoying all kinds of art activities hosted by Larkin Arts and Artery. Sweet Denise Allen was facilitating the creation of a large, adorable, collective painting, while kids at the Larkin tent enjoyed bubble wands, coloring pages, puzzles, board games, printmaking, face painting, hair braiding, nail art, and even a scavenger hunt. There was also a Polaroid photo booth and a caricature artist! If you have kids and you’re looking for a kid friendly music festival, put Red Wing on your list.

redwingrootslarkin1redwingrootslarkin2redwingrootslarkin3redwingrootskidsbubbleSarah Jarosz has a haunting sound… perhaps not something you’d expect at a roots music festival filled with banjos and fiddles and ukuleles. She and her band mates – Alex and Nathaniel – toss around five or six instruments among the three of them and create a sound that is both gauzy and downhome, beautiful yet energizing. People like to be amazed at how young she is… and she is young and that’s impressive… but talent like hers doesn’t wait. We should not be surprised her gift showed up early. Just grateful.

redwingrootssarahThe first song she played – “Over the Edge” – I recognized right away because I think I’ve heard it on the radio. She also performed Radiohead’s “The Tourist” (WOW!!), an instrumental number by John Hartford called “Squirrel Hunters,” and one of my long-ago favorites, “The Wind” by Cat Stevens. What versatility!

redwingrootssarah2I need to dedicate at least a paragraph to all the amazing food we ate. There were at least a dozen vendors including Lucas Roasting Company to cool you down, warm you up, or re-energize you; Old Hill Cider; Blue Mountain Brewery; Grilled Cheese Mania; Jon Boyz BBQ Shack; Jack Brown’s; A Bowl of Good; Blue Ridge Pizza Co.; Goatocado; Cristina’s Café; and many others. I had a Carolina BBQ sandwich from Jon Boyz (yum!!) and two (yes, at the same time) Jack Brown’s burgers. At the condiment table I asked, “What’s this?” holding up a squirt bottle of whitish sauce. “That?” replied the girl on duty. “Oh, that’s liquid crack in a bottle. You definitely want that!” And I could eat that Crazy Cuban burrito from Cristina’s every day. Even Kline’s Ice Cream was there. All the comforts of home.

redwingrootsbbqredwingrootsfood3 redwingrootsfood2 redwingrootsfood1redwingrootslucasAfter Sarah, we spent a good deal of time decompressing in the Brew Garden, laughing and sipping and reminiscing. My friends are so dear and I’m so glad we spent this timelessness together. But before long it was time for the Steel Wheels to hit the stage, so we hauled ourselves up and over there.

redwingrootssteelwheels3The band started with a lovely thank-you to the fans for their support of the festival and used the word “home” like fifteen times. They also thanked Wade Lune (of Bella Luna, and formerly of the Mockingbird in Staunton) for his part in their involvement in this whole endeavor. A little later they thanked our humble Jeremiah Jenkins, who oversaw most everything we all enjoyed all weekend. We’ll never take you for granted, Jeremiah. You do so much. And did you know he helped write one of the songs the Steel Wheels performed? Yep. Just add that to the résumé. Among the favorites that evening were “Halfway to Heaven,” dedicated to Lucas Coffee, “Lay Down Lay Low,” and “Promised Land.” I swear, it was like Name That Tune. They’d strum one note and people would start screaming. We know them so well.

redwingrootssteelwheels5 redwingrootssteelwheels8 redwingrootssteelwheels4 redwingrootssteelwheels2 redwingrootssteelwheels1And just like that, it was time to head back to my car (on the first row this time—yow!) and drive back into the lonely reality. My kids would return Sunday and I couldn’t wait to bring them back with me.

redwingrootsfamily1We’ll share the third and final installment of our story really soon. Thanks so much for visiting this week!

Copyright © 2012 – 2014 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers.This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

 

 

 

all fired up: bella luna.

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Bella Luna signBella Luna eggs Bella Luna lightBW bella luna local vendorsBW Bella Luna prepCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

catching fire: bella luna.

Bella Luna sign2I’m just gonna cut to the chase. Harrisonburg has needed a wood-fired pizza place FOREVER. And we finally have one!! And it’s AWESOME. And beautiful, as you can see from Brandy’s photos here.

Brandy and I had a lovely day with the kids recently. We planned to meet at Bella Luna for lunch. Of course, when we got there, we discovered that Shabby Love, a new store with all kinds of cool vintage items located next to Bella Luna, is also now open! We went in there first and pretty much drooled over every single item in that place. So you can expect to see some gorgeous photos of that place soon, too.

If you haven’t been in Bella Luna yet, let me set the scene for you. It’s located on West Water Street just down from Beyond and Cuban Burger. They’ve done a superb job of renovating that building: a bright atrium behind majestic wooden doors greets hungry patrons; beautiful exposed brick preserves the building’s history; tall windows let in exorbitant natural light; a warm, welcoming bar lines one side of the restaurant; wooden columns and rafters explain why they won a well-deserved Design Excellence Award; and the kitchen, including the shiny, modern wood-fire oven, is open and visible from the dining area. It’s pretty fancy, in an unassuming way, for a pizza joint. But the menu has something for everyone, no matter how sophisticated their taste.

Bella Luna barBella Luna wood-fired ovenbwI can’t say enough about how happy and positive and accommodating the staff is. There’s not a bad seat in the place, but for the purpose of photography, we asked to be moved to a seat near the window with brighter light. The hostess didn’t even flinch and just moved us over. Once settled in our seats, our waitress came right over. Of course, before she could get two words out, Cal challenged her to a staring contest, and because she was the nicest server I think I’ve ever had, she happily obliged. She also lost the contest, but she didn’t hold it against him. In fact, a bit later, she was kind enough to take Bree and Cal over to the pizza oven for a tour. They loved that.

Bella Luna awesome serverbwWe stuck to pizza, beer, and an appetizer. Our appetizer was this lovely deviled egg dish with fresh, local greens and prosciutto ham and some kind of yummy dressing. When the server brought over the pepper mill, Cal asked, “Is that a chess piece?”

Bree and Cal split a cheese pizza, and Brandy and I devoured a more meaty variety, every single bite, plus finger licking. Bree quickly exclaimed that it was the best pizza she’d ever had, adding that she loved the lightly charred edges (she’s not usually a fan of charred food at my house) and that “we are definitely coming back here.” Cal didn’t say much. He just stuffed it in.

Bella Luna deviled eggBella Luna pizza1 Bella Luna pizza3We were so comfortable in there I feel like we’d hardly waited at all before the food arrived. But we ate leisurely, knowing we didn’t have to be anywhere else immediately and enjoying the time to sit, sip, chat, and get nourished. I mention this because if you happen to work downtown, you should know that it’s entirely feasible to get a meal during your lunch break. If you’re not pressed for time, it’s a lovely environment in which to take your time, enjoy a bottle of wine, and relax.

I’ll just let the photos tell the rest of the story. You should, right now, look at your calendar and plan a trip to Bella Luna. We’ve waited this long for wood-fired pizza; to wait any longer would just be ridiculous. See you out and about!

Bella Luna bread Bella Luna bright light Bella Luna dinersBella Luna pizza 2 Bella Luna happy kids Bella Luna outsideCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.