eat like a burg: downtown dinner party.

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For fifteen years, Harrisonburg Downtown Renaissance has been working to restore vitality to our history-rich downtown and turn it into the economic and social center it used to be. Millions of dollars and hundreds of thousands of volunteer hours later, Harrisonburg residents and visitors can enjoy living, working, playing, eating, shopping, and beer-ing in buildings and streets that were largely empty when I first moved here 25 years ago.

A Great American Main Street Award recipient, Harrisonburg can show other localities a thing or two about challenging suburbia and its glut of corporate-owned chain businesses and getting money back in the local coffers.

One way HDR has paid for all these improvements is through fundraisers. To be honest, that word — fundraiser — makes me cringe a bit. No one likes to ask others for money. No one likes being asked. HDR has a knack for raising money from generous folks who also get something great in return at events like Valley Fourth, the Friendly City Fortune, Skeleton Fest, Rocktown Beer and Music Festival, Renaissance Night, and more. Brandy and I got to attend the newest event — the Downtown Dinner Party — and it did not disappoint. Even the Turner Pavilion put on its fancy duds — long elegant drapes, plants and floral arrangements (from Fine Earth Landscaping and The Wishing Well), and string after whimsical string of twinkle lights. I heard many people refer to the evening as “enchanted” and “fairytale” and “magical.” Yes, the end result might have been magical. But the months of organizing this event involved no wands or potions — just innovation, grit, and sheer will.

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It started as a crazy idea, pitched to HDR by Jen Sodikoff and Kirsten Moore of Sub Rosa Supper Club. If you’re not familiar with Sub Rosa, it’s a secret supper club that (roughly once a month) hosts fantastic gourmet dinner parties for 24 people. Guests pay a flat fee, find out only the day before where the dinner party will be, and have no idea who else will be there until they arrive. Then they gobble up a five- to seven-course upscale meal, washed down with cocktails and wine and coffee. Bellies are filled, friendships are formed, and a professional photographer captures it all. Got it? Now multiply what I just described by twelve. (And a half.)

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Yep. Kirsten and Jen, over the course of several months, recruited and met with fifteen local restaurants to coordinate dinner for 300 people. Kirsten, you may or may not know, is behind The Hub Coworking space which won the Virginia Main Street Best Business award a couple years ago. Before that she owned and operated the food tour business Rocktown Bites and catering outfit Taste. Jen’s immense management, marketing, and event planning experience (she’s currently the Revenue and Marketing Manager at the brand new Hotel Madison) and hardcore can’t-NOT-do work ethic made this new endeavor a deliciously accomplishable challenge for them both.

Okay, let’s get to the food because GOOD GAWD I want to relive it!

Some of the restaurants represented that evening are new to Harrisonburg. Urgie’s Cheesesteaks, who have basically taken over Harrisonburg’s cheesesteak game, served up their authentic Philly Cheesesteaks with onions, peppers, mushrooms, cherry peppers, pepperoni, Griffin’s hot sauce, American cheese, provolone cheese, and — spoiler alert — Cheez Whiz. Hotel Madison chefs Michael Collins and Brian Bogan offered smoked + sous vide pork belly, pickled foraged ramps, with a damson plum gastrique, charred ramp bbq, and popped sorghum berries. Is your mouth watering yet?

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Chef Dilli Dangi of Taj of India brought warmth and comfort with his Chicken Malabar — chicken with coconut cream, Indian spices, onion, and garlic, served with rice and a clay oven-baked garlic naan. If you haven’t had their lunch buffet yet, gimme a call and I’ll join you. And new to Harrisonburg’s bakery scene is Bittersweet Bakery. Pastry Chefs Erica Ray and Alicia Barger presented a beautiful and delicious Ginger Blue-Barb, a ginger cremeux with blue-barb compote, white chocolate and a blueberry crunch. And Shirley’s Gourmet Popcorn was not going to miss this party! They brought their Cheddar Pretzel Ale, Polar Pop, and Afterburner varieties, made with non-GMO kernels from Green Acres Farm in Dayton. Whoever said you shouldn’t snack before, or through, dinner obviously hasn’t tried Shirley’s.

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It was fun to see whether Harrisonburg’s “old dogs” had any new tricks. Turns out they did! Matthew Clancy and William Bleeker of Clementine/Ruby’s Arcade showed up with an impressive five-spice beef brisket with shiitake mushroom slaw, wasabi aioli (I mean, daaaaang), sticky rice, chili gastrique, and shaved nori, served with a frisee, citrus, and endive salad with toasted almonds and goat cheese. Somehow, all these things worked together in an exceptionally delicious way. I ran into Kevin Gibson at that table and I literally saw him drool. Straight out of his mouth. Bella Luna’s chef Jacoby Dinges pulled out a much simpler but equally delicious spiced lamb hand pie that was the crispiest, butteriest thing ever, filled with succulent spiced lamb, currants, spinach, and feta.

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It was great to see the Friendly City Food Co-op in the house — Melissa Lapp prepared a light and refreshing radish and quinoa salad with mint, cherry tomatoes, and feta cheese. In addition to usual grocery store items (which, by the way, come from more than 150 local vendors), FCFC offers bulk items like dry beans and spices AND a fantastic deli and hot bar where you can get a surprisingly fresh and delicious lunch.

When I saw Thom Metroka of The Artful Dodger serving up artisanal French toast, I was first a little surprised since this was a “dinner” party… but good grief, how many of us have been at the Dodger late enough that it was practically time for breakfast?? So it made sense. And it was absolutely dinner-worthy: fresh hearth bread with a fruit compote, whiskey maple syrup, whipped cream, and nuts. On a side note, the hearth bread came from Bella Luna. I love to see these supportive collaborations among local restaurants.

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Chef Cameron Grant of Union Station Restaurant & Bar brought his Louisiana roots to the dinner party with his alligator sauce piquant containing alligator tale and smoked andouille sausage, highlighted by tomatoes, green pepper, onion, and celery, and served over rice, a perfect warm-up when the sun was getting lower and the wind was growing cooler. Old dog Jacktown (Billy Jack’s/Jack Brown’s) REALLY stepped out of its usual game with Chef Mike Sabin’s Jacktown Poke, a beautiful and flavorful dish featuring Hawaiian big eye tuna, macadamia nuts, hijiki, avocado, shoyu, and sesame oil. Not sure they’ll add this dish on their regular menu, but I predict it would be a big hit. Maybe they can make it an occasional special and Aaron can wear his Captain Stubing outfit again.

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Even Harrisonburg classic Tim Richardson of Pulp Organic Acai Bowls and Smoothies whipped out a new sensation: the Vegan Acai Cheesecake, with a date and walnut crust (and perfect cheesecake-to-crust ratio, I might add), cashew and coconut milk, mixed berry sauce, and cacao nibs. Amanda Cannon, owner of one of my fave’s Food.Bar.Food, also brought dessert: an Irish chocolate milkshake make with Kline’s ice cream. Kline’s uses an old-school continuous freeze method that results in an exceptionally smooth and creamy product, perfect for blending into a milkshake. And Kline’s makes their ice cream every single morning so it’s as fresh as it can get. The “Irish” part of the milkshake was housemade Irish cream. All the cocktails being passed around that evening also came from Food.Bar.Food: a sparkling rose with roasted rhubarb-strawberry sorbet, a hibiscus ginger greyhound, and an Indochine soda mocktail with lemon, ginger, and Thai basil syrup.

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And rounding out the restaurant offerings was Chef Isaac Coles of Jimmy Madison’s Southern Kitchen and Whiskey Bar, serving his Hand-Pulled Mozz Caprese with whole wheat focaccia, perfectly sweet-tart rhubarb jam, Turner country ham, and basil grown right on the roof!

It’s worth noting that all of these restaurants and chefs make every effort to use ingredients that are local, fresh, and high quality. That night, we ate products from 18 local or very nearby producers, including Seven Hills Food, Golden Angels Apiary, Edgewood Farm, Wayside Produce, Season’s Bounty Farm, Green Haven Farm, Main Street Farmstead, Turner Ham House, Woods Edge Farm, Wade’s Mill, Autumn Olive Farms, Virginia Vinegar Works, Hickory Hill Farm, Radical Roots Farm, North Mountain Produce, Mt. Crawford Creamery, Virginia Distillery, and Green Acres Farm.

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Also in the house were Bluestone Vineyard serving a chardonnay, a vidal blanc, and their 2015 Market and Main, Old Hill Cider pouring Yesteryear, four Harrisonburg breweries (Pale Fire, Restless Moons, Brothers Craft Brewing, and Three Notch’d), and coffee drinks from Black Sheep, Broad Porch Coffee, and Shenandoah Joe. As I milled about, eating and drinking, it struck me that this is like, you know, having a friendly potluck dinner at your house. Everyone brings something to share.  Except in this case, all your friends are professional chefs with access to amazing ingredients, a wealth of knowledge and experience, and exceptional talent. Miles and miles and miles beyond a crockpot of meatballs, y’all.

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I was so distracted by all the tastes and smells surrounding me that I didn’t notice the cute little photo booth at first. The Rosy Co. mobile photo booth is a bright red 1968 Shasta Lo-Flyte travel trailer outfitted with a camera, a bunch of props, and a printer. All night long, guests of the dinner party enjoyed getting in that thing and being silly, sexy, or serious and were thrilled when they got to take their photos with them for free! You can rent this adorable vintage photo booth for your event, too. It’s great for outdoor events and the rental fee includes free prints for everyone. If your event is indoors, you can opt for the open air photo booth, which can accommodate larger groups than the trailer.

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The musical stylings of Ryan Clark provided the soundtrack for the evening. While everyone was eating, his original piano compositions filled the pavilion, punctuated by laughter and conversation and excitement.

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You know, this evening IS starting to sound magical, but we can’t forget the reasons for this event: to celebrate HDR’s 15th anniversary AND to raise funds for their continued efforts. It was time for the auction, hosted by auctioneer John Puffenbarger. Each announcement of an auction item brought hoots and cheers from the crowd — seriously some of the most unique auction items I’ve ever seen, and ALL LOCAL. Local items made by local people being used to raise money for local initiatives. It’s a new level of local. It’s, like, meta-local. Auction items included a beer-brewing session from the Friendly Fermenter where you get to leave with your own unique beer accented by a custom label created by Matt Leech. Pottery sensei Kassy Newman offered a 25-piece pottery set plus six private lessons for four people!! If you haven’t seen her work, you must.

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Mossy Creek Fly Fishing and Jacktown owner Aaron Ludwig donated a full-day fishing trip for two, dinner at Jacktown, and a free night in the all-new Jacktown loft. AND there’s beer in the fridge waiting for you. !!! How about a private Off the Eaten Path Ride and Dinner for ten? This bike-to-farm-to-table event was generously provided by Dusty Burchnall. Next up, an item from event co-planner Kirsten Moore, Amy Nesbit, and Taste catering — a day enjoying the Shenandoah River followed by a low country shrimp boil and gourmet s’mores around the firepit. Other outdoor items included a farm-to-table dinner for twelve at Second Mountain Farm accompanied by live music from The Walking Roots Band, or a 3-hour plein air painting lesson from local artist Erin Murray at Showalter’s Orchard, plus a French picnic provided by Heritage Bakery and Cafe.

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Not feeling so rugged? Hotel Madison and the Arts Council teamed up to donate a private 8-person dinner prepared by chefs Collins and Bogan at the Smith House Gallery with music by Mark Whetzel. The Romantic Downtown Getaway, provided by Hugo Kohl, Local Chop & Grill House, and the Joshua Wilton House, starts with AN ACTUAL PIECE OF JEWELRY! Put on your new sterling silver and blue sapphire bracelet and take your hungry self + 1 to the Chop House for a fantastic dinner, followed by a night at our beloved Joshua Wilton House. What a treat!! Rounding out the auction items was something that got all the Dukes in the crowd pumped up — twelve football tickets to the season opener in September, parking passes for tailgating, and Urgie’s Cheesesteaks catering just for you!

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After the auction, Ryan Clark stood up from the piano and put on his DJ-ing hat, spinning vinyl while we all spun on the dance floor. Sometimes, there are no words.

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Things were winding down. Everyone was feeling exhilarated and exhausted and joyful and a bit sweaty. Maybe Ryan felt we were all too hepped up to get any sleep that night, or maybe he thought we’d never leave if the music kept playing, or maybe he was just inspired by the energy in that moment, but his piano serenade at the end of the night was pretty magical. Everyone fell silent and just listened, buzzing with connection.

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What the HDR team and the Sub Rosa Supper Club were able to create using only locally- available resources was not “magical.” It was not lucky or superhuman or miraculous or even unbelievable. It was innovative. It was intelligent, creative, intentional, and inspired. It was meticulously planned and organized by a group of smart, dedicated individuals willing to commit to a large project and donate their time and goods and services to their community.

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Innovation is not new to Harrisonburg. I remember when Calhoun’s first opened. I thought, “Holy cow, we have a BEER FACTORY right downtown!” It made Harrisonburg unique. And since then, lots of folks have introduced all kinds of innovative ideas, products, services, and experiences. Like Harrisonburg’s new Pedicab. New shopping experiences at Agora Downtown Market and Bring Your Own. New art experiences like Art Lotto and the Super Gr8 Film Festival. New community initiatives like the Northend Greenway and improved bike lanes. I can buy beer at a movie theater, and there’s a living, breathing permaculture community on the north end of town, Vine & Fig. All because people had an idea and worked hard to make it happen.

If you missed the Downtown Dinner and would like to contribute to the Harrisonburg Downtown Renaissance, you can do so in multiple ways. You can purchase Downtown Dollars — gift certificates that can be redeemed at many downtown locations. Keep your dollars local! You can also by a Friendly City Fortune raffle ticket — $100 buys you a chance at winning cash, a vehicle, a vacation, a shopping spree, and more! Or you can just click the big ol’ Donate button and give what you can!

The next HDR event is Valley Fourth. See y’all there!

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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

a walk of art: cupid crawl 2018.

burgIMG_1733Valentine’s Day sometimes gets a bad rap. Hailed as a “Hallmark holiday” by cynics around the globe, some people refuse to acknowledge it. School children far and wide begrudgingly drop cheap perforated cardstock Disney-sponsored sentiments into the hands of classmates they hardly know. Or like, for that matter. And for many, the day only serves as a reminder of failed romances. <sigh> I hear you. But six years ago, Valentine’s Day took on a new dimension for Brandy and me. It was the day we started this blog, and since then our focus has been to show all of you how smitten we are with our community and everyone in it. Once we started actively looking for things we loved about our town, we saw them everywhere.

Spend even a short while strolling through Harrisonburg and you’ll see countless manifestations of lasting love. The communion of souls that takes place Saturday morning at the Farmers’ Market under the roof of the Turner Pavilion. Sandwich boards lined up along the sidewalks welcoming residents in for some rest and comfort. Welcome Your Neighbor signs proudly displayed in storefront windows. Vibrant murals painted on faded structures to remind them they’re still loved. In Harrisonburg, it’s like every day is Valentine’s Day.

We were thrilled, therefore, that we got to spend this Valentine’s Day celebrating Harrisonburg’s art scene by attending the Cupid Crawl. Hosted by the Arts Council of the Valley and led by local superwoman Laura Thompson, the Cupid Crawl is a delightful stroll to five downtown locations for art, artist talks, and refreshments.

burgIMG_1837.jpgThe Crawl began at the Smith House, home of the Arts Council of the Valley and its two galleries. Executive Director Jenny Burden welcomed guests and spoke about the Advancing the Arts Grants available to organizations, art educators, and artists working in the visual, performing, and literary arts. These grants help expand the arts in our community, to the tune of $350,000 over the last ten years. As guests mingled and nibbled on appetizers, the Harrisonburg Harmonizers treated us to some old fashioned crooning about lasting love, their voices filling the 150-year-old Smith House, a building  loved so much it was moved to its current location on the back of a truck! Before long, it was time to hear from the evening’s featured artists, Frank and Janet Marshman, whose amazing art collection adorned every wall in the place. Having started their collection in 1972, the exhibit showcased 45 years of art representing 21 artists including Paul Strand, Imogene Cunningham, Olivia Parker, Emmet Gowin, Michael A Smith, Sally Mann, and others. Sally Mann, a Lexington, Virginia, native, has an upcoming show in DC of about 100 prints.

burgIMG_1777burgIMG_1784burgIMG_1786burgIMG_1780Frank, who owned the Untitled Gallery of Fine Photographs in the late 70s, talked about his lasting love of print photography and its place in the modern era of digital everything. I loved hearing the Marshmans explain that most of this artwork has been stored in boxes for years; they lovingly dusted off the old prints, had them framed at the Frame Factory, and now here they were, refreshed and alive, hanging on the walls of a restored building. Frank and Janet have spent their lives loving art. As Frank said that evening, “If you don’t support the arts, nobody will.” And just like that, Laura was getting our attention and instructing us to move along to the next location: the Wilson Gallery at Kline May.

burgIMG_1804Appetizers and drinks from Beyond Restaurant Pho and Sushi greeted us, flanked by striking drawings, ceramics, and sculptures by three artists. Despite loving it here in the Shenandoah Valley, Danielle Heckman, an artist from Pennsylvania, still yearns for home. Her artwork represents homesickness and the act of relocating, depicted by what she calls “the containers of moving,” such as the sack of embroidered letters. Somehow the idea of embroidering letters makes the letters more permanent, preserved for ages, objects of lasting love.

burgIMG_1815burgIMG_1829burgIMG_1845burgIMG_1813Mallory Burrell’s “The Migration Series” includes seven drawings depicting animals on a migration caused by habitat destruction: a fox carrying squirrels and butterflies; a bunny whose ears are covered by his passengers — flowers, caterpillars, crickets; a kaleidoscope of butterflies carefully transporting a honeycomb to its new home; everyone doing what they can out of a lasting love for the planet. Shouldn’t we all.

burgIMG_1824burgIMG_1821burgIMG_1820Our third stop, Shenandoah Joe, provided a pick-me-up of coffee and cookies from Bittersweet Bakery and featured artist Natasha D’Souza. Natasha spent a period of time in Bethlehem and the Jordan Valley documenting the Israeli occupation of Palestinian Territory and various human rights violations on the West Bank. She was trained to do this — to use her camera to hold people accountable, to make them “play fair” in war. Her exhibit, “Candid Lessons in Conflict,” depicts elements of an occupation spanning 50 years and includes themes of existence and coexistence, access to worship, demolition and violence, education and children’s rights, and resilience.

burgIMG_1870burgIMG_1862burgIMG_1883burgIMG_1880Heading back out into the night, we hung a right at the corner and walked a couple blocks to Hess Financial. This charming historic building showcased the bright, colorful works of Pam Tittle and Janet Lee Wright in their joint exhibition called “Sweet Stories.” Pam’s works of watercolor, pen & ink, and acrylic are teeming with life. Critters of all assortments plus bread and coffee, pastries and dessert — symbols of life and a life well lived! I couldn’t help but notice how her works hanging on the wall interacted with the delicious pastries and treats from Heritage Bakery and Cafe on the table. Pam and her husband moved here from Maryland in 2010, and that’s when her work as an artist really began. She had her first solo show that year at Clementine, and now she organizes group shows in Harrisonburg regularly. Even more exciting, last year she illustrated a book called Jeremy and the Light (available on Amazon)! All in just eight years! It just goes to show what can grow in a fertile community.

burgIMG_1913burgIMG_1915burgIMG_1923burgIMG_1936Art is a relatively new pursuit for Janet Lee Wright, too. This retired librarian started painting at age 60 with no training. Her works on this evening represented the people and animals she loves. Again I was reminded of lasting love: lasting love in the various stages of plants that she paints and in her time-stopping portraits that last a lifetime. Of particular note is a painting of her parents based on a photo she took in 1962 — her parents have been married more than 70 years!

burgIMG_1958burgIMG_1931burgIMG_1962burgIMG_1965burgIMG_1991At our fifth and final stop, Larkin Arts, we were swiftly handed a “Downtown ‘79” — a night cap of bourbon, sours, and Betwixt cider, garnished with an apple peel — to sip while we viewed stunning pieces of art featured in the Regional Juried Show. The 32 pieces in the show were judged on mastery of technique, execution, presentation, and conceptual realization. More than 150 works were submitted for consideration, and it was no easy task for Paul Somers and Valerie Smith to decide which made the cut. While it’s an arduous process, Paul described it as “sacred” and valuable because it requires the deep contemplation and discussion of the merits of each piece. When done properly, the curation results in a situation where “staring at something that’s not moving” turns into something quite moving.

burgIMG_2025In addition to being an art gallery and store, Larkin Arts is home of Meridian Books and Games, run by Morgan and Vince Paixao. Several artist studios fill the spaces in the rear of the shop, and the store hosts countless classes for students of all ages throughout the year. I could’ve stayed at Larkin all night, and that’s no exaggeration: Valerie told us to stay as long as we wanted. And so even though the art tour officially ended, our Valentine’s Day love buzz did not.

burgIMG_2048burgIMG_2027Thanks to Jenny, Cate, Laura, and these awesome businesses for making the Cupid Crawl possible and for continuing to support creative art initiatives. Stay tuned for lots more from our beloved Arts Council!

~ Bittersweet Bakery, The Golden Pony, Heritage Bakery and Cafe, Beyond Restaurant Pho & Sushi, Wilson Downtown Gallery at Kline May Realty, Shenandoah Joe, Hess Financial, and Larkin Arts ~

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Copyright © 2012-18 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

sweet and simple: heritage bakery and cafe.

burgimg_8161You know how in old TV shows like I Love Lucy or The Brady Bunch, one character would visit her friend across the street after the kids left for school, and they’d sit together at the Formica kitchen counter and drink coffee? Maybe the hostess would whip out a coffee cake or some Danish and the two friends would leisurely laugh and chat as they sipped and nibbled, with several hours of sunny, blissful banality before them.

<sigh>
I want that.

Instead, my mornings start with the God-awful honk of my alarm clock, my hips and feet cracking as I rise from bed and stumble around in the dark, followed by a good eye rub and some Visine in front of the bathroom mirror. Next I wrench my beautiful children, dreaming of lollipops and unicorns, from their warm nests to start a new day of rushing around, yelling at my son about why he hasn’t put on pants yet and insisting to my daughter that her hair looks FINE. No one offers me Danish, and I usually don’t get a sip of coffee until I’m in the car.

But there was a morning recently where I got to visit a dear lady’s kitchen and sit with a sweet friend and languidly sip and nibble, and I felt for a moment like Betty Draper. It was freaking GRAND.

Heritage Bakery and Cafe, opened two years ago by Isabelle Treciak and her mom, sits on the first floor of the Hardesty Higgins House in downtown Harrisonburg, and the nostalgia in there is overpowered only by the smell of freshly brewed Lucas Coffee and all the goodies she’s baking that day. She admits that the pastries offered each day are dependent on her mood, but based on the selection we saw, I think it’s safe to say that Isabelle is generally happy and optimistic.

burgimg_8226burgimg_8167In her polished glass case that day was chocolate chip shortbread, hummingbird bread (banana, pineapple, and coconut), lemon ginger scones, King Kong cookies, chocolate walnut chubbies, and peanut butter chocolate sandies. She always has gluten-free options available, plus a wide selection of tea, juices, and soda, in case coffee’s not your thing. Brandy, Blake, Ella, and I ordered sticky buns, raspberry coconut bread, spinach quiche, and a spinach, egg, and Havarti cheese croissant, which we salivated over — patiently, for time was on our side that morning — until Brandy was done photographing it.

burgimg_8204burgimg_8195burgimg_8208burgimg_8200The snow lining the windows of the old building somehow made the sticky buns a little sweeter, the spinach quiche a little more decadent. Maybe because we were subconsciously dreaming of simpler times, we started talking about minimalism. A discussion of the book Everything That Remains and its documentary counterpart Minimalism (available on Netflix) led to a rant about fossil fuels and how America can’t seem to give up those extravagant habits for cleaner, more sustainable, simpler options. And this led to a slightly depressing chat about how we really could simplify our lives… find more time for rest and nature and family and love… spend less time working and running ourselves ragged.

burgimg_8169As if you need more reason to go in there, much awaits you at the Hardesty Higgins House (which my kids have called the “Higgy House” ever since they were tiny and couldn’t say it correctly). You can find hundreds of maps, brochures, and publications about the goings-on in the Shenandoah Valley, from Civil War museums and re-enactments, to the Artisan Trail, the Shenandoah Beerwerks Trail (yes, please), and the Shenandoah Spirits Trail. You can watch a video about the Civil War in the Shenandoah Valley and learn about various battles, battlefields, and monuments. The Rocktown Gift Shoppe offers lots of Virginia-made products like candy, food, soy candles and handmade soaps, beautiful items from Blue Ridge Pottery, assorted Valley-related apparel, and those little hiking guides Brandy swears by.

And of course, the Valley Turnpike Museum has that adorable scale model display of Harrisonburg way back in the day, before internet scams, before cars and their noxious fumes, before cell phones, before even deadlines and exorbitant debt and bad credit ratings and Wall Street screw jobs. Right now, those simpler days feel like ancient relics enshrined in a tomb… days we’ll never return to.

But for now, you can visit Isabelle and enjoy the simple pleasure of a cup of coffee and a homemade pastry served on a pretty plate. Find simplicity where you can.

burgimg_8175Heritage Bakery and Cafe is open Monday – Saturday, 8:30 – 5pm, with a monthly Sunday afternoon tea.

See you out and about!

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Copyright © 2012-17 · All Rights Reserved · ilovemyburg.com. Words by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.