‘Twas the day after Christmas and all through my body, I wanted tacos tacos tacos. Turns out Brandy had a hankering, too, so we headed on down to one of Harrisonburg’s many awesome taco joints — Magnolia’s Tacos and Tequila.
Despite my hunger and excitement, I was a wee bit nervous. The week before Thanksgiving, while eating (ugh, I am so dumb sometimes), I knocked a freaking tooth loose. One of the itty-bitty bottom front ones. I’ve never had a dental procedure before, other than cleaning, so I was instantly terrified. The dentist determined that the tooth was not broken, but he wasn’t sure if it would tighten up on its own. We’d have to “give it time.” And if it would not tighten up on its own, he was not sure the little ridge of bone on my lower jaw was wide enough to drill into. WHAT. So if this thing didn’t tighten up, I’d be supergluing a Tic Tac in its place. Okay. Okay.
Thankfully, the tooth did tighten up (it’s still healing, really), and I got the green light to use my lower teeth to eat again. Which meant, these tacos would be the first thing I’d sink my teeth into in more than a month. Well, actually, the chicken nachos.
Magnolia’s has a fantastic happy hour: $3 Chicken Nachos, $3 Drafts, and $3 Bartender’s Special from 2 – 7pm Monday through Friday, plus rotating daily specials. I cannot tell you how amazing it was to bite into crunchy, cheesy, spicy nachos after a month of eating crap like apple sauce. Brandy had a similar reaction and there was absolutely nothing wrong with her mouth. Big portion, all the ingredients evenly distributed… no weird skin of cheese on the very top and a big pile of plain chips underneath. We got a little of everything in every bite.
This day happened to be a Tuesday, which I think we all know is Taco Tuesday! It was like Christmas all over again. Magnolia’s offers any of their tacos for $2.50 (normally $3.25 each) with no restrictions. We ordered the Masa Crusted Shrimp with lime slaw and poblano avocado ranch; the Kelty, which is roasted sweet potatoes, lime agave nectar, black beans, sweet corn, and cilantro; and Fish Tacos, made with guajillo black pepper tilapia, red cabbage, mango pico, and poblano avocado ranch. I won’t tell you how many we ordered, but we ate every last bite and could barely move afterwards. In addition to the traditional carne asada and pork tacos, they also offer tacos with eggs, short ribs, and blackened chicken.
Once mobile, we moved downstairs to sit at the bar. Seventy-eight bottles of tequila and one Scottish bartender greeted us, smiling. After perusing the impressive bar menu, we ordered jalapeno cucumber margaritas and Mexican mules. You could also choose mango, raspberry, coconut, organic lime, or strawberry margaritas, or other creative cocktails like the Tequila Mockingbird. All made, of course, with the tequila of your choosing. Last but not least, they offer tequila flights featuring many distilleries: Patron, Don Julio, 1800, Cabo Wabo, Lunazul, El Jimador, Casamigos, Herradura, and Tres Agaves, to name a few.
So guess what tomorrow is? Taco Tuesday! Magnolia’s will be ready for ya!
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