take me to cask: casks for a cause at three brothers.

burgIMG_5408bwI love genius combinations.

Some of you might remember the old commercials for Reese’s Peanut Butter Cups: “Hey! You got your chocolate in my peanut butter!” “You got peanut butter on my chocolate!” And while the actual invention of the super-popular candy didn’t happen in the ’80s as the commercial suggests (nor was it nearly as sexy [hello, wah-wah pedal] — it was merely created by a guy named Reese in the 1920s who was just experimenting with candy recipes), it certainly is one of the greatest genius combinations of all time. There have been others. Like putting Velcro on children’s shoes. And the most recent pair of sneakers I purchased have memory foam in them. MEMORY FOAM! Or, for example, my son’s eggheaded idea to make a chess board out of LEGO. Even if you have to get up and move the board mid game, the pieces stay put. And Instagram would never have happened if someone hadn’t come up with the camera phone.

So recently I discovered another mind-blowing combination. As counter-intuitive as it might sound, you CAN be good to yourself and good to others simultaneously. It’s called Casks for a Cause, a monthly event at Three Brothers Brewing that benefits a local charity or initiative. The brothers design a specialty beer and donate a whole keg to the cause, and all the money from the sales of drafts from that keg go to the lucky organization.

burgIMG_5405This particular Cask for a Cause featured lots of genius combinations. First of all, the “cause” was Spitzer Art Center, and we all know that art and beer is a winning combo. The special cask of the night was Three Brothers Slide infused with honey and cayenne, a concoction that was smoooooth going down and then slapped you in the throat. And Mama’s Caboose was there serving up cayenne-chocolate brownies. THAT combo was ridickers yummy. And don’t forget the music: Jason Summer (DJ Real Gone) followed by Jeff Gorman is a combination I hope to hear again in the near future.

burg3bros4 burgIMG_5418Spitzer Art Center provides workshops and classes to the general public, such as oil and pastel painting, silk painting, and metal making. The center hosts a variety of art shows and speakers and provides studio space for seven local artists. This Friday, January 16, Spitzer Art Center will honor Barb Gautcher, featuring works by her and by many of her former students, including Todd Yoder, Molly Whitmore of Molly Whitmore Photography, Zachary Nafziger of ZN Stained Glass, Steven Stauffer, Bomb Proof, Ashley Miller of Ashley Sauder Miller Art, Elizabeth Frey Davis , and Kimberly Juda Souder. Barb is the recent winner of the Shenandoah Valley High School Art Teacher of the Year award AND the High School Art Teacher of Virginia Award. And on February 6, you can see ANOTHER genius combination called WORD: A Juried Show Uniting Writing and Visual Art, in which artists “write an original poem or short prose piece in any style, about any subject, and then use any medium to display/frame/decorate the words and/or the space around them.”

With the sale of the cask, the Spitzer membership drive, brownie sales, and generous donations, Spitzer far exceeded their fundraising goal. Three Brothers have supported numerous organizations in this way, like the Wounded Warrior Project, RISE, and Big Brothers Big Sisters. If your desire to be charitable and your desire to drink a beer happens on the third Friday of the month, save yourself one trip and just go to Casks for a Cause at Three Brothers.

burgIMG_5406Three Brothers Brewing is located at 800 North Main Street, just north of and across the street from The Little Grill. Spitzer Art Center is located at 486 West Market Street, a couple blocks west of Court Square.

Copyright © 2012-15 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

hearts and crafts: from grain to growler, court square theater.

burgIMG_2359Beer entered the realm of human existence around the 5th century BC, roughly the same time as the invention/discovery of bread. One can only imagine it was some kind of heaven-sent happy accident. And we’ve been lucky to enjoy the beverage ever since. Several hundred years later, big corporations figured out how to manufacture huge quantities of beer very quickly, but the selection of beer – the types – remained relatively skimpy. I remember, for example, when Guinness was a luxury beer. And when, if the bar also had Bass on tap, you could get a Black and Tan. Guinness – and I still like it, don’t get me wrong – was this exotic, dark, mysterious, fancy beer consumed by college philosophy majors and poets. It wasn’t Keystone or Natty Light – the beer for everyone else.

I traveled overseas a lot during college, and I remember a youth hostel I stayed in that had a 24-hour bar downstairs. They served Guinness on tap and the most awesome grilled cheese sandwiches. I remember waking up at like two in the morning with a hankering, throwing on my bathrobe and slippers, and playing Rummy with a bunch of other Guinness-swilling cheese-munching revelers. I was in hog heaven. To this day, I want that. I want access to good beer, good food, and good people at any given time. I doubt with Virginia’s ABC laws that I’ll ever find such a paradise in this state, but who knows? Virginia’s been at the forefront of beer evolution, in case you didn’t know.

I learned this and other fascinating information about the craft beer movement when Brandy and I saw From Grain to Growler, a short-film documentary by Aaron Stanley and Megan Troy about independent beer brewers in the Old Dominion. Sometimes things come full circle: the whole craft beer phenomenon hearkens back to traditional breweries of yesteryear, with a modern technological sophistication. In other words, the “little beer guy” now has access to what the big beer companies have had for a long time: technology, equipment, reach, and ease of distribution. This is all due to a few passionate brewers who pushed for legislation that would open doors for the little guy.

I was so excited to see a movie about beer that I nailed down a babysitter like two weeks in advance. I made the kids do calisthenics and take extra vitamins to make sure they wouldn’t get sick that day. Okay, just kidding about that. But I did hound Brandy (“Can you go? can you go? can you go?”) about it til she was near the point of slapping me.

And so we went. Of course we had to swing by Capital Ale House first. Brandy’s got this new camera lens that doesn’t zoom, so she has to physically lean forward and back to get the right shot, and wouldntchaknowit, she knocked over her beer. I predict about twenty more spilled beers before she gets used to that thing.

burgIMG_2356 burgIMG_2347Then on the way into the theater, she banged her flash on the door frame, which is pretty much like banging YOUR CHILD’S HEAD. Thankfully we made it to the front row without injuring ourselves or anyone else and plopped down. The film started and I was taking notes like crazy: that short little thing contained TONS of information shared by TONS of beer experts. Following the film was a lively panel discussion that included representatives from Three Brothers, Midtowne Bottle Shop, Pale Fire Brewing, Champion Brewing, and Lickinghole Creek. Here’s what we learned during the film and the awesome panel discussion that followed:

burgIMG_2377Currently, Virginia is 4th in craft beer production. In 2010, there were about 40 brewpubs in Virginia. These were places that brewed their own beer but also sold food. They operated like a restaurant but sold their own beer. Everyone loves a brewpub, yes, but staffing and operating a full-on restaurant just to get to sell your craft beer is kinda expensive. So in 2012, the Virginia Senate passed SB 604, which essentially granted “vineyard rules” to breweries: brewers could sell their beer on site, but without having to provide a full food menu. Like at a vineyard, customers can buy snacks or bring in outside food, then enjoy freshly-brewed beer. With Harrisonburg’s outrageous food truck presence, we have a nice little set up: food trucks roll up to breweries like Three Brothers or Three Notch’d or (coming soon!!) Pale Fire, hungry patrons buy some grub to go with their suds, and everyone’s happy. So Yay! to everyone who lobbied for that bill. Because of it, it’s much easier for brewers to stay in business, hone their skills, and enjoy their passion.

During the panel discussion, several questions were answered. One was, “Who is your beer hero?” Answers ranged from craft beer pioneer Sierra Nevada to Russian River and something called Toad Spit. Panelists were asked what beer logo they’d have tattooed on themselves: Big Sky, Firestone Walker, anything by Flying Dog, and Tim chimed in with the original Calhoun’s logo. And when they’ve had a really rough day, which beer do they want the most? One panelist answered, “The one I can get in my mouth the fastest.” Amen, brother.

burgIMG_2375We learned a great deal about farming and beer, too. Apparently hops is very hard to grow in Virginia; still, our craft brewers try to use as many ingredients from local farmers as they can, which has led to some interesting collaborations. I have a sneaking suspicion that beer fanatics are just trying to get their daily fruit and veggie servings through their beer, what with blueberry beer and pumpkin beer and such… I don’t know… call me paranoid. But farmers have certainly inspired brewers. Which brings me to what I affectionately call Beer Porn. Get ready for these stimulating facts!

* One brewer named his new brew after Jerry Garcia because when he tasted it, “smoke came to mind.”
* Three Notch’d and Adroit collaborated on a Bloody Mary beer called Bloody Roots. Yes. A Sunday morning beer.
* Three Brothers’ Rum Barrel Aged Belgian Dubbel will remind you of Bananas Foster. And it’s won awards, people.
Port City Revival Stout contains oysters.
* The panel agreed that the weirdest name they’ve ever heard is the Woodbooger Belgian-style Brown Ale by Strangeways.
* Many of these ideas came to the brewers because they couldn’t sleep one night, or they dreamed it. So, no, you’re not the only one who wakes up in the middle of the night thinking about beer.

burgIMG_2384In short, it’s hard to brew a beer from start to finish with ingredients all from Virginia, but thanks to dedication, the willingness to sweat and lose sleep, hard-fought legislation, cooperative farmers, and just plain inspiration, we’re getting there. Let’s celebrate those victories, and all victories, and heck, let’s celebrate our troubles, too, at one of our local breweries: Three Brothers, Three Notch’d, and coming soon, Pale Fire and (rumor has it) Back Bay Brewing from Virginia Beach. Let’s face it: Harrisonburg loves beer. We have at least three big beer festivals each year, we were voted Best Beer Town by Blue Ridge Magazine for Pete’s sake, and we have beer-related events constantly, like this Tour and Taste one this Saturday, and now this Beer and Book Share (OMG I AM GOING TO FAINT)  on October 19. Thank you to Megan and Aaron for so eloquently conveying the evolution of craft beer in our state, and thank you to all our local craft brewers for being a HUGE part of that, and thank you, Beer, for ALWAYS BEING YOU, and always being there.

burgIMG_2388Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

grin and beer it: rocktown beer and music festival 2014.

rocktown beer fest wooAfter having attended the Rocktown Beer and Music Festival all four years, and having documented it on this site for three of those four, I’ve come to understand that the Beer Fest — now a beloved Harrisonburg tradition — is really just a large family reunion, minus the awkwardness. Beer is the ultimate social lubricant, after all.

You won’t run into eccentric relatives, like your Aunt Norma who always asks, “When are you ever going to have a baby?” Or your great Aunt Phyllis who’s determined to tell you about all twenty-three of her cats. Your teenage niece, who was so cute and fun at the last reunion but is now all brooding and angst-y and Snapchat-y. Or that relative you don’t know at all, who’s parked himself at the chips and dip. And Aunt Norma’s new hubby, who sneaks out to hide in his car until it’s all over.

You won’t run into that relative who constantly brags/complains about his all-important job, or the one who constantly brags/complains about his corns, bunions, sciatica, and that punk who moved in down the street. And the reunion ambles along a path that eventually arrives at the collective question: WHAT IS THIS WORLD COMING TO??

Nope. You won’t find any of that at the Rocktown Beer and Music Festival. But here’s what you will find.

1. Your buddies. You’ll see people you haven’t seen since last year’s Fest, and people you just saw yesterday. I run into my old friend Melissa every single year. I worked with her ages ago at Clayborne’s, and I never, ever see her anywhere… except the Beer Fest.

rocktown beer fest group2. Music. This year, Rocktown Beer and Music Festival welcomed three bands: Harrisonburg favorites The Deadmen out of DC; the mood-elevating Bronze Radio Returnfrom Connecticut; and the versatile jam-band out of Baltimore, the Kelly Bell Band.

rocktown beer fest bronze radio rocktown beer fest deadmenrocktown beer fest dance3. Food. Patrons enjoyed delectables from ClementineJack Brown’s, the Local Chop and Grill House, and Union Station. This is some of the best food in the city, making the Beer Fest way classier than your family reunion at picnic shelter #4, no offense.

4. And finally, duh, the beer. More than thirty breweries to sample, including seven from Virginia: Blue Mountain BreweryBold Rock CiderChampion BrewingDevil’s Backbone Brewing Co.St. George Brewing Co., Three Notch’d Brewing Co. (who just opened at tap room here in Harrisonburg, in the Urban Exchange building!!), and our hometown heroesThree Brothers Brewing Co. I’ve been thinking about those small mugs the Beer Fest gives to its guests, and I’m just gonna put this suggestion out there for what it’s worth. Some people like a wide variety of beer and like having ten 4-oz samples. However, I’m an IPA fan, and I would appreciate being able to get an 8-oz mug filled five times, since I know I’m sticking to IPA. Maybe in the future, we can select our preferred mug size when we order tickets?

rocktown beer fest  couple1 rocktown beer fest couple2 rocktown beer fest couples rocktown beer fest crowd collage5. The staff. You get friends, music, food, beer, and people who will help you. The Beer Fest’s more than 150 volunteers keep the lines moving, the music playing, and the place clean and safe.

rocktown beer fest staff 1 rocktown beer fest staff2And now here is something exciting: Rocktown Beer and Music Festival Fall Edition!! Yep! September 20, 2014, come on down to the Turner Pavilion for another festival. So far they’ve lined up thirty breweries; the band lineup will be announced by June 1st, and tickets go on sale July 1st. And hey, maybe Harrisonburg’s newest brewery, Pale Fire Brewing, will ready by then! If you ask me, I think it would be wise to just go ahead and have your family reunion here. Everyone will get along much better, trust me.

rocktown beer fest crowd collage2 rocktown beer fest loungerocktown beer fest hugCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

oh, brother: three brothers brewing co.

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three brothers brewing bubblethree brothers brewing drafts2 three brothers chalk boards three brothers peekthree brothers brewing kids feetCopyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

unibro: three brothers brewing co.

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three men on kegsthree brothers brewing drafts three brothers brewing bw1three brothers brewing vessels bwthree brothers brewing empty bottles three brothers brewing labelsCopyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

family guys: three brothers brewing co.

brewery signIt started awkwardly, as it sometimes does. Like the nerds we are, Brandy and I got to Three Brothers Brewing Co. before they opened. In our defense, we’d started back to work that week and were just a wee bit anxious to get in there and finally see Harrisonburg’s new brewery and taproom. Adding to the awkwardness, Brandy’s car door make a strange sound as she opened it, sending the kids into spasms of giggles as the sound reverberated across the parking lot. To make matters MORE awkward, my coffee thermos had leaked all over the passenger seat, and when Brandy decided to get in my car so we could chat while we waited, she sat right in it. And because I always have a large quantity of cardboard in the back of my car (?), I made her a cardboard blotter to sit on. Thank goodness the time to go in came quickly. We were getting less presentable by the minute.

three brothers cardboardWe met Jason behind the bar, one of the three brothers. Adam, Jason, and Tyler own and operate the facility, and Adam’s wife was our bartender. She and Jason graciously served and described several samples to us. I asked about food… and at first I was a little surprised when Jason said they don’t have a food menu. BUT, get this — as a brewery, they operate on “vineyard rules.” Customers can bring in any food they want! You can order food and have it delivered there! You can pack your own picnic! You can come in with a giant tub of cheese puffs if you want! The possibilities are endless. For some reason, this completely blew my mind. It’s a new level of freedom for me. I’m thinking about just rolling a mini-fridge and a hot plate in there and pitching a tent.

three brothers brewing bartender three brothers brewing tapsFurthermore. The place is ridickers beautiful. And huge. You can sit out on the patio at a cute little table, there’s no shortage of stools at the lengthy bar, and they even have a nice, cushy lounge area with leather seating. Decadent. The rich tones of the wooden wall above the bar, the rustic lighting, the aqua sea foam green tiles in what used to be the old Coca Cola plant, the spacious taproom, and the gleaming metal equipment create an elegant blend of vintage and modern, warm and cool.

three brothers brewing vessels three brothers brewing wooden wallhanging light fixtureThey offer 5-sample flights for $8, or you can get a full-size draft, or you can buy a growler and have it filled. They also distribute their beer for purchase at various locations all over town. We sampled several beers, including their Pilsner, the American Amber, the Tri Brathair (this one would be enough for me for dessert), the Hoptimization, and the Admiral (super hoppy and bold). Brandy is partial to the Belgians, so she really liked the Belgian Dubbel and the Belgian Blonde, and my favorites were the Virginia Dark Ale, which has a smooth milky texture, and the Great Outdoors, a pale ale not quite so bitey as an IPA, and it tasted a little buttery to me.

three brothers brewing bottles three brothers brewing flightthree brothers brewing empty flightI have to say, since I’ve lived here, Harrisonburg has had a beer-splosion of sorts. You can find almost any beer you want in this town, whether it’s at a restaurant or a festival, a wine shop or even a convenience store. And now we have this awesome hometown brewery to enjoy. It’s no wonder we’re about to be named Best Beer Town. (Have you voted yet? Good grief, do it!!)

the three brothers1 the three brothers2Hopefully we’ve convinced you to go visit the Three Brothers as soon as you can. Their normal hours are Thursday – Saturday, 4 – 9pm. From time to time they feature live music and stay open a little later. And if you’re not sure where they’re located, it’s easy. They’re at 800 North Main. Just head north like you’re going to the Little Grill, and go a little further, and it’s on the right side of the street. Here’s to good beer!

three brothers brewing cheers bwCopyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

here’s to old friends: rocktown beer and music festival 2013.

*beer mug shown is actual size.

*beer mug shown is actual size.

Me and beer, we go way back. Been friends a loooooong time. Waaaay back.

I mean, back to my earliest memory. I was born in a hospital like most people, but Beer… he was born in a field. A field! Which made him a hardy, scrappy little feller. I first met Beer at daycare; he was a hoppy kid, bubbly, you know, cheersful. With always a little streak of rascal. On our first day of kindergarten, Beer fell off the monkey bars. The principal had to drive Beer to the E.R. (he was accident prone; ya can’t spell Beer without e-r.) X-rays revealed a broken arm, and he had to get a cask, which he used to terrorize everyone on the playground.

Yep, we was best buds through all them important milestones. Went through school together… on the weekends me and Beer would sneak outta my parents’ house and brew up all sorts of trouble. I remember learning to drive with him. He bout gave the driving instructor a heart attack; Beer never was the best driver… seemed to get a ticket ever time he got behind the wheel! I remember meeting him at Senior Prom and dancing to our Senior Class Song: “Stout, Stout” by Beers for Fears. Y’all remember that one, dontcha?

Then we graduated high school and went off to college. Beer joined a fraternity (Iota Rho Alpha, or IPA), which I thought was good for him. He was right popular and did pretty well for a while. But then, for some reason, Beer just up and quit. Then, of all thangs, he got drafted! And he went away for a while…

Rocktown Beer fest fearWhen Beer got back, he wasn’t the same. He wasn’t that same light and bubbly kid anymore; he’d gotten hard and dark and bitter. He wouldn’t talk much about it though — kept his feelins’ bottled up. We lost touch after that… but I heard through the grapevine that he joined this gang called the Aleraisers. They rode around all night on their Barley Davidsons and had many a close call with the law. Beer finally left the gang after a particularly bad bar fight one night with Three Brothers. I think that lifestyle scared him a bit, so he tried to settle down with a girl named Ginny. Only, they didn’t mix too well. Even more, he knew somethin’ was wrong when their little black and tan baby came along. I mean, he was a Pilsner. Still, she divorced him anyway cuz he was so hopped up on grass all the time.

I think Beer hit rock bottom when he was arrested for stealing a 40oz at the local 7-Eleven. I saw his mug shot on the news… Beer looked really pale. The last call I got from Beer was not long ago, invitin’ me to some Beer and Music Festival. And so I met him there, and we rekindled our friendship. I hope I never lose him again.

This year’s Rocktown Beer and Music Festival was PERFECT. Getting through the line couldn’t have been easier, the vendors and volunteers couldn’t have been friendlier, and the day couldn’t have been gorgeouser.

Rocktown Beer fest officers Rocktown Beer fest line Rocktown Beer fest vols2Rocktown Beer fest volsOnce Brandy, Michael, and I had our bracelets on and mugs in hand, we plopped our gear down on the grass and high-tailed it into the Turner Pavilion, where 31 breweries awaited our patronage. Soooo many choices, it was hard to know where to start; but with five and a half hours to spend and ten naked notches on our wrists, we felt no pressure at all. Early on we sampled the Parkway Get Bent Mountain IPA,  Left Hand‘s The Stranger, and Public by DC Brau. We also tried the St. George IPA (the volunteer at that station, Sir James, dubbed me a cool person and gave me a bottle opener), Epic‘s Brainless Belgium, Foothills Hoppyum IPA and the Peak Organic Simcoe Spring. Then I sorta lost track, partly because it was hard to hold the beer and take notes, and partly because I spilled salsa on my notebook and can’t make out anything else on this page. But there were some beers with clever names — like Hell or High Watermelon from 21st Amendment, Lagunitas’ Undercover Investigation Shut-Down, Mama’s Little Yella Pils by Oskar Blues, and the Terrapin Wake ‘N’ Bake. And of course Harrisonburg’s own Three Brothers Brewing Co. was there with their Admiral and Elementary Porter, both exceptionally tasty. They seemed to get busier as the festival wore on, and at one point their line got INSANE and after finally getting my sample, I had to carefully navigate through the throngs of people with my teeny beer. I felt like I was carrying a fragile baby bird to safety.

Rocktown Beer fest mug2It wasn’t long before I was HONGRY. What choices! Rick’s Cantina brought Hard Shell Gringo Tacos and steamed pork or veggie tamales. Local Chop and Grill House offered a tender local BBQ pork sandwich. Chanello’s Pizza was also there, because duh — pizza and beer, people. And Jack Brown’s rounded out the menu with Kobe Beef burgers, fries, and those freaking addicting fried Oreos. While in line at the Rick’s tent, I put my beer down… and walked away. When I got back to my seat, I realized my horrifying mistake. I ran back, yelling, “Emergency! I put my beer down!” They smiled and said, “We knew you’d be back,” and handed me my mug. Ahhh, the Friendly City saves the day, again!

Rocktown Beer fest food1 Rocktown Beer fest food2Rocktown Beer fest salsaLet’s not forget the other “half” of the Beer and Music Festival — the music. The Judy Chops were up first, a perfect sunny – day band. And people were dancin’! You can catch the Judy Chops at Harrisonburg’s Fridays On the Square on July 19.

Rocktown Beer fest JCNext up was The Steel Wheels. We simply can’t say enough about this band. They’re great indoors and out, live and on CD, whatever mood you’re in. We’ve seen them lots of times, forged forever memories, and can’t wait to see them again. They’ll be at the Red Wing Roots Music Festival in July.

Rocktown Beer Fest SW Rocktown Beer fest SW2Last up was Love Canon, out of Charlottesville. This band was a great closer for re-energizing the crowd and refreshing some old tunes that everyone could sing along to. And sing we did!

Rocktown Beer fest danceRocktown Beer fest Love CanonThank you, festival organizers, volunteers, supporters, and attendees. You outdid yourselves, for the third time. Now, everyone, please check back with us every day this week for several more eye-candy slideshows. You might see yourself or someone you know! And now that you’re all feeling warm and buzzy, I mean fuzzy, don’t forget to hug your bud!

Rocktown Beer fest high5Rocktown Beer fest BK*these photos ^ by Rachel Herr

Copyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.