Tag Archives: Kline’s Dairy Bar

bite me… please: rocktown bites.

Posted on by
Reply

burgIMG_2897You know, I feel I know my city pretty well. I’ve been to lots and lots of local restaurants and businesses, many of which you’ve read about right here. But recently Brandy and I did something we hadn’t done before: we went on a culinary tour of our city. Hosted by Regina Hissong, Rocktown Bites conducts twice monthly walking tours to seven (!) local restaurants, shops, and businesses where you get to sample their best food and drink offerings, plus learn a LOT about those establishments and the history of the buildings they’re in. Back in January of this year, Harrisonburg became the FIRST city in Virginia to be designated a Downtown Culinary District! Rocktown Bites will show you exactly why.

We met at the Hardesty Higgins House, all twelve of us — Lindsey, Brandy, Blake, Ella, Ben, Heidi, Aiden, Cal, Bree, Denise, Sean, and me — plus our happy host, Regina. The kids enjoyed the gift shop and the 1862 model of Harrisonburg with all those teeny tiny animals. Once all assembled, we ventured out into the sunshine, a traffic-stopping pedestrian food procession.

burgIMG_2835Our first stop was the newly opened Midtowne Bottle Shop. Owner Lauren Penrod greeted us and quenched our thirst with two Brew Ridge Trail Collaborations — Moon (an India Pale Lager)  and her sister beer, Earth (a double IPA). The kiddos indulged in Flathead Lake Gourmet Soda in black raspberry and strawberry orange. I was kinda excited that Cal, my little soda virgin, had his first soda in my favorite new store. I see a tradition forming.

Not only does Midtowne Bottle Shop offer lots of bottles, but they also have eight taps. You can bring your growler or purchase one of theirs (1-pint, 2-pint, or standard size) for frequent fill ups with no trash. Regina’s husband has a growler holder on his BIKE. WHAT AN IDEA. Despite seeing him often, Lauren didn’t realize this… but she did say she notices he’s sweaty when he comes into the shop.

burgIMG_2855 burgIMG_2857 burgIMG_2852 burgIMG_2843Our next stop was just across the street and the site of the first ever Rocktown Bites love connection. Cuban Burger. Owner Steve Pizarro met his lovely lady when SHE was on a Rocktown Bites tour, and now a year later, they’re proud parents of cutie-pie Charles Harrison! At Cuban Burger we nibbled on… well, the Cuban Burger, and garlicky cuban toast with black bean dip, and we enjoyed Jupiña pineapple soda and a classic daiquiri.

burgIMG_2876 burgIMG_2871On to Clementine we went. If this stop is on your tour, come hungry. I was surprised (pleasantly, of course) at how many “samples” we got to try. First they served us homemade lemonade, which was a real treat for all of us on this warm, sunny day. They estimate that they squeeze 750 lemons per week to make their citrusy concoction, which also contains limes, sugar, water, and mint. Then we “sampled” some food… but really, it was a whole plate of food, including seared scallops with a saffron risotto and spinach pesto, served with roma tomatoes and A.M. Fog mushrooms in a balsamic drizzle. Drooling occurred. Also, I forget what we were talking about, but Denise was trying like the dickens to say “Snap, crackle, and pop,” and she kept stumbling over the words and burst forth with a “Crap Snackle!” which has become my new profanity replacement.

Next we meandered over to Jack Brown’s. We got to eat their AMAZING Wagyu beef cheeseburgers with their addictive special sauce, plus Sticky Nugs from Billy Jack’s, and we got to sample the Apocalypse Ale. We sat sorta near the back… usually when I’m in there I’m at the bar, at basically the first seat I can get my honey on.. but back there, near the back… is DONKEY KONG. As soon as I heard the sounds coming from the machine, my head turned as if in slow motion… I dropped everything I was eating and drinking and shoved the children outta the way: “Watch the master…!” And I saw something else I didn’t know about, too: Jack’s Hideaway.

burgIMG_2915cRemember the scene in Goodfellas, near the end, when DeNiro’s character tells Lorraine Bracco’s character to “go down there,” down the sidewalk to some door where there are some dresses she could have? And Deniro’s standing back there gesturing and looking around, and she’s looking around, and you get this bad feeling… and she does, too…? Well, I had a flash — just a flash! — of that when we were walking to the door of Jack’s Hideaway. It’s around the corner from Jack Brown’s, on Water Street, and it’s down the sidewalk, and it’s just this nondescript door you knock on. But no malevolent force will greet you, you won’t get “whacked” or anything; instead you’ll be escorted into a really, really cool space. It’s where Aaron and Patrice lived when they first opened Jack Brown’s. It’s another bar, quite lounge and swanky, with a lovely view of the street below, a bar, a menu, a second room, and restrooms. It’s open Thursday through Sunday, and I could see spending a lot of time in that secret little place. But the capacity is only a couple dozen, so it’s possible you’ll be turned away if it’s a busy night. Still, put on some fancy duds and knock on that door. It’s truly special, a Harrisonburg treasure.

burgIMG_2924There was more to see, and so we hit the pavement once again. Our pace, and especially the kids’, increased as we got closer to our next destination: Kline’s Dairy Bar. Yesssssss! Did you know they’ve been in business 71 years?? Regina told us that. Mr. Kline would hand frozen custard out the window of his home. The business is no longer owned by the Kline family, but the yumminess continues, as well as the tradition of passing frozen custard through a tiny window. On this day they had one of my favorites — Raspberry — plus the usual chocolate and vanilla.

burgIMG_2935 burgIMG_2929 burgIMG_2926 burgIMG_2928I thought for sure the tour had to be over since we’d had dessert… but no! There was more! We stopped in to Friendly City Food Co-op for a tour and samples of delicious peach poundcake made with local peaches. Steve Cook conducted the tour and told us all sorts of interesting info. For example, local products can be found in every department and on every aisle of the store, from Lucas Coffee to Polyface chicken, from maple syrup from Highland County to popcorn from Dayton, from milk from Mt. Crawford to soap from Charlottesville. They now sell beer and wine (no corporate beer!), and they’re planning a big expansion — the meat and produce areas will double in size and the kitchen will serve hot food. It’s a great place to shop, whether you need full-on groceries, or just lunch.

burgIMG_2949 burgIMG_2945And still, there was more. Regina was really wowing us today! Our last stop was Bella Luna, Harrisonburg’s fairly new wood-fired pizzeria. We ate ravioli with pork, peaches, jalapeño, lemon, and arugula (what a combination!) covered in a smoked paprika sauce, and THEN two kinds of pizza cooked in their 900-degree oven in just three minutes. Plus their chocolate torte — flourless and gluten free — with orange whipped cream and chocolate drizzle. Kate, the manager, talked to us at length about each dish and also about their effort to support local agriculture. They actually ask local farmers to produce certain foods. In fact, just that morning she’d bought grapes at the farmer’s market for that evenings specialty cocktail. The kids tried their vanilla cream soda, and the rest of us got to end our tour with Regina’s all-time favorite cocktail — the vanilla old fashioned. She certainly earned it! Lordy. This wasn’t the first time Brandy and I have been “full up to the collarbone,” as she says, but it was one of the best times, for sure.

burgIMG_2965 burgIMG_2961In summary (ha), you’ve got to go on this tour. The next one is October 25 — the Goons, Goblins, and Grub Tour, in honor of Halloween. It starts at 2pm at the Hardesty Higgins House. But, you have to get tickets in advance, so Regina can let the restaurants know how many to expect. To purchase tickets, just go to the web site and click on the Tickets tab at the top. You’d easily spend the cost of the ticket at just one restaurant; the tour is a great way to sample a bunch of different places, learn a lot, and enjoy the company of Regina, my favorite Harrisonburg ambassador! You’ll have a fine time!

See you out and about!

burgIMG_2886Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

home bass: red wing roots music festival 2014.

Posted on by
Reply

redwingrootscrowd1Day Two of the Red Wing Roots Music Festival began with a discussion about the bird and the bees and at what age to let your kids in on the Great Secret. I’ve always believed that if a child is old enough to ask, she’s old enough to know (at least for this topic). When my daughter was seven, she asked WHY there were anatomical differences between boys and girls, and I said, “Because that’s how you tell what they are when they’re born.” Duh. Because, you know, they’re bald and all. She waved her index finger at me and replied, “I KNOW there’s more to it than that.” So I took a deep breath and I told her. I was SO NERVOUS. And when I was all done fumbling and stuttering and sweating over it, she said, “Well, that makes sense. Is that it?”

Then I had to tell her it’s kinda like Santa: other kids might not know yet, so don’t go blabbing and ruin it for them.

This was our conversation over a refreshing beer in the Blue Mountain Brew Garden before we snaked our way through throngs of people crowded in front of the South Stage to see Miss Tess and the Talkbacks. Don’t let the floral dress fool ya – that gal is fierce. They played several heart-pounding, dance-inducing numbers, plus “Hold Back the Tears” by Neil Young. In trying to describe their sound, the words country and funk both come to mind. With a modern-vintage vibe. So it’s like a modern-vintage funktry. Brandy and Ben attempted to dance and I wish I coulda hijacked the camera. Ha. I saw some students from my school, too, and I felt strangely proud to see them in the world outside of class.

redwingrootsmisstess2 redwingrootsmisstess3Over by the Local Roots Stage, kids were enjoying all kinds of art activities hosted by Larkin Arts and Artery. Sweet Denise Allen was facilitating the creation of a large, adorable, collective painting, while kids at the Larkin tent enjoyed bubble wands, coloring pages, puzzles, board games, printmaking, face painting, hair braiding, nail art, and even a scavenger hunt. There was also a Polaroid photo booth and a caricature artist! If you have kids and you’re looking for a kid friendly music festival, put Red Wing on your list.

redwingrootslarkin1redwingrootslarkin2redwingrootslarkin3redwingrootskidsbubbleSarah Jarosz has a haunting sound… perhaps not something you’d expect at a roots music festival filled with banjos and fiddles and ukuleles. She and her band mates – Alex and Nathaniel – toss around five or six instruments among the three of them and create a sound that is both gauzy and downhome, beautiful yet energizing. People like to be amazed at how young she is… and she is young and that’s impressive… but talent like hers doesn’t wait. We should not be surprised her gift showed up early. Just grateful.

redwingrootssarahThe first song she played – “Over the Edge” – I recognized right away because I think I’ve heard it on the radio. She also performed Radiohead’s “The Tourist” (WOW!!), an instrumental number by John Hartford called “Squirrel Hunters,” and one of my long-ago favorites, “The Wind” by Cat Stevens. What versatility!

redwingrootssarah2I need to dedicate at least a paragraph to all the amazing food we ate. There were at least a dozen vendors including Lucas Roasting Company to cool you down, warm you up, or re-energize you; Old Hill Cider; Blue Mountain Brewery; Grilled Cheese Mania; Jon Boyz BBQ Shack; Jack Brown’s; A Bowl of Good; Blue Ridge Pizza Co.; Goatocado; Cristina’s Café; and many others. I had a Carolina BBQ sandwich from Jon Boyz (yum!!) and two (yes, at the same time) Jack Brown’s burgers. At the condiment table I asked, “What’s this?” holding up a squirt bottle of whitish sauce. “That?” replied the girl on duty. “Oh, that’s liquid crack in a bottle. You definitely want that!” And I could eat that Crazy Cuban burrito from Cristina’s every day. Even Kline’s Ice Cream was there. All the comforts of home.

redwingrootsbbqredwingrootsfood3 redwingrootsfood2 redwingrootsfood1redwingrootslucasAfter Sarah, we spent a good deal of time decompressing in the Brew Garden, laughing and sipping and reminiscing. My friends are so dear and I’m so glad we spent this timelessness together. But before long it was time for the Steel Wheels to hit the stage, so we hauled ourselves up and over there.

redwingrootssteelwheels3The band started with a lovely thank-you to the fans for their support of the festival and used the word “home” like fifteen times. They also thanked Wade Lune (of Bella Luna, and formerly of the Mockingbird in Staunton) for his part in their involvement in this whole endeavor. A little later they thanked our humble Jeremiah Jenkins, who oversaw most everything we all enjoyed all weekend. We’ll never take you for granted, Jeremiah. You do so much. And did you know he helped write one of the songs the Steel Wheels performed? Yep. Just add that to the résumé. Among the favorites that evening were “Halfway to Heaven,” dedicated to Lucas Coffee, “Lay Down Lay Low,” and “Promised Land.” I swear, it was like Name That Tune. They’d strum one note and people would start screaming. We know them so well.

redwingrootssteelwheels5 redwingrootssteelwheels8 redwingrootssteelwheels4 redwingrootssteelwheels2 redwingrootssteelwheels1And just like that, it was time to head back to my car (on the first row this time—yow!) and drive back into the lonely reality. My kids would return Sunday and I couldn’t wait to bring them back with me.

redwingrootsfamily1We’ll share the third and final installment of our story really soon. Thanks so much for visiting this week!

Copyright © 2012 – 2014 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers.This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

 

 

 

 

heaven on wheels: costume bike parade 2013.

Posted on by
2

Bike Parade 1Oh, suburbs, you’re killing us all.

The invention of suburbs was one of those “seemed like a good idea at the time” developments of the modern era. People could move out of those crowded, noisy, dirty cities and into a larger home on a sizable lot and enjoy peace, quiet, relative privacy. It sounded divine at the time and was quickly accepted as “a good idea.” But, as humans are wont to do, we didn’t think about the consequences… longer commutes in the car, more gas, more time, more water and other resources all for the sake of having a slice of real estate all to yourself. And the cities, vacated, simply fell apart. Businesses left. Factories closed. Crime increased. What a mess.

Then postmodernism came along and showed us that we don’t know jack. We have no foresight. We bulldoze along without thinking of ramifications down the road. At least we started to become aware of our lack of awareness, right?

And now we’re in some kind of post postmodernism where we’re trying to stem the tide of all those bad consequences. For example, we woke up to the fact that cars use too much gas, and the hybrid was born. Yay — fuel conservation! But what do I do when the battery in my Insight poops out?? I can’t just throw that thing in the landfill… And plug-in electric cars that require no gas at all — what a great idea! But if you’re plugging it in to an outlet fueled by coal, then… there’s not much environmental advantage. These are the problems we now see and are trying to fix… but when we fix them, will we finally have developed some foresight so we don’t create yet another new problem?

Problems like this reach an apex, where they’ve been worsening at an exponential rate and they start to double-back on themselves… and the only option is to start over. Get back to basics. We probably all recognize, on some level, that we can choose to simplify now, or we can wait until conditions deteriorate so badly that we’re forced to. Here in the burg we’ve been working on simplifying for some time. We have a number of community farms, like Port Road Community Garden, Collicello Gardens, and Our Community Farm, to name a few. The folks at The Natural Garden will actually arrive by bike to work in your yard. We’re a town of co-ops and collectives and local businesses and farmers markets. All of these endeavors underscore Harrisonburg’s desire to get back to basics: to reduce urban sprawl and make it easier for people to ditch their cars and walk or bike to work and school. To spend money locally. To undo some of the damage we’ve caused and try to conserve a little here and there. And to work as a community to solve our own problems, rather than leave those solutions in the hands of strangers. Slowly but surely, this community is gaining ground.

Bike Parade kids 3To that end, it’s Bike Month in Harrisonburg, kicked off on May 3rd with a Costume Bike Parade downtown. As I headed to the Turner Pavilion to meet Brandy, I saw the first cyclist of the evening: Noel Levan, sporting Kermit The Frog socks and a clown nose, among other silly items. Little by little bike enthusiasts started rolling in. Some of the costumes included a Banana, Mario, and a shiny metallic sword-bearing Robot (Nate Shearer). Some type of fox-like animal, which might have been a kangaroo because I heard him refer to himself as marsupial. An old man in a bathrobe, a spring fairy, and a cat with a bull horn. A cow wearing a boa, a butterfly, and a disco sompn-or-other.

Bike Parade group 2 Bike Parade group 4There were a dozen or so kids — a little Spiderman, Pebbles, a doctor, a knight, a couple of fair princesses…

Bike Parade kids 2And there were a few scoundrels — one who looked like Captain America but might have been a sinister Gladiator… gun totin’ Blue Bullet and the Bandits (they actually had a horse head on the bike)… and <eeek!> Jason.

And let’s not forget Tony Lopez being assaulted by Dark Spiderman!

Bike Parade group Bike Parade group 3After the parade, participants attended Singletrack High and the Adventure Seen Cycling Film Festival at Court Square Theater. What a night!

Bike Week theater 1 Bike Week theater 3But that’s not all. The month of May is full of bike-related events to bolster support for our ever-growing cycling community. Just last week Harrisonburg enjoyed Bike to Worship, Bike to Work, and Bike to School events, as well as the annual Ride of Silence. Still to come, an Ice Cream Ride, Sunday the 26th at 2pm at the Wolfe Street Kline’s, and if you donate to the Northend Greenway this month, you could win a bike with accessories! And the burg has lots of long-term bike initiatives in place, including Rocktown Trails, Bluestone Trail, the Northend Greenway, and the Bike-Ped Plan, all in the name of improving safety and accessibility for cyclists and pedestrians.

Bike Week theater 2When we look at the world, or rather, our corner of it, it’s easy to see the problems, the destruction, our detachment from nature, other people, and ourselves. But little things, like this event, start as a seed of hope in one person’s heart, germinate into an idea hatched among friends over a few cups of coffee or mugs of beer, grow into a community event, and then evolve into a movement. Action. Awareness. Progress. I moved here nearly twenty years ago. I was a 21 year old wearing a huge set of blinders and didn’t know squat about art or the environment or social consciousness. I essentially grew up here; most people do mature a great deal between age 21 and 41. But this city made me evolve; it made me aware; it woke me up. This is where I learned to care about things way bigger than I. I am so grateful my kids are learning, too. So grateful this is my community. So grateful for all of you.

Copyright © 2012-13 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers.This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

city legend gets a different drummer no. 20: bongo restaurant and lounge.

Posted on by
Reply

Something strange always happens.

Brandy and I were excited to attend the invitation-only pre-grand opening on April 18 of Bongo Restaurant and Lounge on South Main Street in Harrisonburg. We were greeted at the door by a friendly hostess who pointed us in the direction of the bar. Once settled on our stools, we ordered a couple of drinks and started chatting it up. Servers carried trays of appetizers around the busy restaurant while people mingled, laughed, and enjoyed themselves. It was a very comfortable atmosphere.

I turned to grab a quesadilla from one server’s tray when I heard her say, “Ms. Mitchell! I haven’t seen you in years!” It was Jordan, a former student of mine from way back when. I was instantly reminded of the time she helped me break up a fight between two kids at my school years ago…. Scratch that, she didn’t help me—she did it single-handedly while I stood there helplessly screaming, “Ladies!” at the two girls rolling around on the floor outside my classroom. It was a strange scene—the two girls were engaged in an all-out brawl complete with eye gouging and hair pulling… in total silence. It was like two mimes fighting. I asked a male student nearby to help me break it up and he just smiled and said, “No way.” Heh heh. And just when I was going to push the red oh-dear-Lord-someone-get-down-here-and-help-me button on the wall, Jordan sailed in (in my memory, she’s glowing and moving in slow motion) and ripped them off of each other. When I got back from walking the two girls up to the office, I noticed clumps of hair all over the floor. Ick. After that school year, I didn’t see Jordan again until this night. Small world.

Originally Lloyd’s Steakhouse (and same owners), Bongo serves traditional American classics and Latin American food. To guarantee a successful reinvention of the establishment, they hired celebrity chef Ricardo Cardona  to shape the menu and train the staff. Hailing from New York City where he serves as head chef to the New York Yankees and owns four Manhattan restaurants, Cardona brings twenty-five years of experience and skill to our friendly city. He even stars in the TV show Mission Menu, and Brandy and I got to interview him!!

But first we settled in at the bar to sample the goods. The all-girl bar staff offered three specialty drinks—a margarita, Bongo Punch, and sangria—as well as a few varieties of beer and wine. As this was their preliminary opening, they had a limited menu, but now their menu (they serve lunch and dinner) is extensive and they have a full bar. For their complete menu, visit the Bongo web site. We nibbled on all sorts of lovelies prepared by Chef Cardona, including chicken quesadillas with guacamole and sour cream; chicken and beef empanadas (what happy, puffy triangles!); the Bongo burger; meat on a stick with barbeque sauce; and chicken skewers, with which I managed to stab my tonsil. By the end of our binge we had quite a collection of sharp, pointy sticks, but before Brandy could get a photo, our conscientious bartender scooped ‘em all up.

Before long we were invited into the kitchen to meet Chef Cardona. We didn’t want to bring all our purses and raincoats and such into the kitchen, so we left our seats at the bar and asked a group of strangers to watch our stuff. Eh. It is the Friendly City, after all.

We introduced ourselves. “I do the photos!” Brandy announced. “I do the writing!” I added. And Chef Cardona replied, “I do the cooking… and the yelling!” He was a bit busy, so Brandy took a few photos and we got out of his hair.
A bit later he was able to sit down with us in a separate room, the lounge. The lounge is a really large room with an urban, swanky feel. A long
bar runs along the front half of the room with tons of seating in an adjacent dining area; the back half of the room is a spacious dance floor and a DJ booth. They host dance parties on Thursday and Friday nights—Thursday nights are for college students only—and Latin dancing on Saturday nights.

We were so excited to sit down with Chef Cardona, although he had just a few minutes before he had to get back to the kitchen. He explained to us that his role at Bongo is that of consultant. He lives in New York, where, as mentioned earlier, he owns several restaurants but also consults with other restaurants in hopes of improving them, which is the premise for his upcoming show, Mission Menu. The show’s five cast members, including Cardona, find restaurants in need of help and overhaul their menus to bring in new life and flavor. Cardona has done this for Bongo, too. He consults with the Bongo staff on a bi-weekly basis to help them consistently provide delicious and interesting food and build a strong customer base.
Since he’s spent so much time in the Burg, we had to ask him… “What’s your favorite restaurant here?” (Other than Bongo, of course.) He hedged a bit, stating that we have many, many wonderful restaurants (yay, Burg!!!), but his favorite is Clementine, with Beyond getting “high marks,” too. Ya can’t argue with that, can ya, Praserth?
So after lots of delicious food and a fun chat with the chef, it was time for us to call it a night. Thanks, Bongo, for the lovely evening. Visit them soon at 2455 South Main next to Kline’s Dairy Bar, open Tuesday through Thursday til 9pm, and Friday through Sunday til 2am.

Copyright © 2012 · All Rights Reserved · ilovemyburg.com. Photos by Brandy Somers. Written content by Katie Mitchell. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.