that’ll leave a mark: three notch’d brewing company.

three notchd signThere’s something about sitting at a rough-hewn wooden slab in front of a tray of Three Notch’d beer samples that makes you want to spill your guts. Perhaps it hearkens back to the days of my beer-swilling ancestors in Ireland and Germany, when men would fill their steins to the brim and vent about a crazy day on the battlefield. It’s in my blood. And so after the casual chit chat that marks the beginning of every visit, Brandy and I delved into a deep discussion of religion as a human construct, what it means to believe, the illusion of time, and all sorts of other topics like life on other planets, photon torpedoes, and David Blaine. Our musings were accompanied by the acoustic stylings of Jeff Gorman and decorated by the works of Erin Murray hanging throughout the rustic taproom.

three notchd lounge three notchd musicNamed as a tribute to the historic Three Notch’d Road in Central Virginia, Three Notch’d Brewery offers a simple yet warm and beautiful tasting room with ample room for beer fans. Sometimes one of Harrisonburg’s awesome food trucks will make an appearance and fill everyone’s bellies. And even though they’re new to town, they’ve already shown their support of the arts by sponsoring this year’s Art Lotto!

three notchd bw three notchd collageThe six beers before us carefully paced out our thoughts and sentences. We leisurely made our way through the Hydraulion Irish Red, the No Veto English Brown, the Oats McGoats Oatmeal Stout, The Trader Crystal-Hopped Saison, the Gray Ghost Pale Ale, and my favorite, the 40 Mile IPA. They also have, from time to time, the Bloody Roots Brown Ale, the Citra Wheat Ale, Jack’s Java Stout, the Rauchig Fuchs Smoked (gesundheit!), the Scot Notch’d Scotch Ale, and debuting this week, the Raucous Honey Double IPA! Just imagine all the philosophical conversations you can have with that selection!

three notchd islandthree notchd tapsSomehow our conversation digressed to the documentary Mortified Nation,which I haven’t seen. It’s about adults who share things they wrote as kids… really embarrassing, humiliating things that happened to them and left a mark. It sounds more cringe-worthy than an episode of the BBC’s version of The Office. Eeek. I made a mental note to soon fill my growler with Three Notch’d IPA and white-knuckle my way through that documentary.

three notchd nuts three notchd samplesAnd then we somehow aged about 25 years and started swapping medical stories. I told her about the first time I ever had an eye exam. Prior to the appointment, they told me on the phone that my eyes would be dilated. “Sounds great!” I said.

I had no idea what that meant.

I drove myself there, alone. It had recently snowed, and it was a beautiful, BRIGHT, sunny day. Long story short, I tried wrapping my head in my scarf, ninja-style, so I was peeking through a tiny slit while driving the slippery roads home. But I ended up skidding into the Kroger parking lot and calling my then-husband to come get me. I was convinced my eyes were bleeding. Brandy had a similar story except no one could come get her. She sat in her car for an hour waiting for her eyes to “sober up.”

The music continued and by now we were crying (from laughing) over our twelve empty sample glasses. People were starting to stare and it was getting on time to go. Three Notch’d is located at 241 East Market St and is open Tuesday through Sunday. Visit them now!

three notchd staffCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

yum sip yum: food bar food.

foodbarfood signThe first thing I asked Amanda when she had a free second: “What’s the story behind the name, Food Bar Food?”

Her answer was simple and clear: she wanted the name of the restaurant to reflect its focus on food and beverages. Nothing more, nothing flashy really… it’s one of those “there’s-food-and-a-bar-and-did-we-mention-the-food?” kinda restaurants. The web site calls their culinary offerings “global comfort food,” which I think is a humble description for truly unique dishes one won’t find anywhere else, at least not in our little sliver of the globe.

foodbarfood bwfoodbarfood barBrandy and I were so excited and honored to be invited to Food Bar Food’s soft opening, and for my very favorite meal: brunch! The brunch menu consists of six “plates,” four “bowls,” four burgers, and a healthy assortment of sides. I don’t thing I’ve ever encountered a menu on which everything – absolutely all the dishes – appealed to me. Usually there are one of two items I wrinkle my nose at, but not this time. I wanted everything, from the Asian spiced fried chicken to the haddock burger with Sriracha mayo.

After deliberation that easily could have stretched us into lunch, I decided on the Pad Thai frittata – a rice noodle egg pancake with shrimp, veggies, peanuts, scallions, and ginger sauce. I noticed a “gf” notation next to the price and dorkily shouted to Brandy, “What’s this mean? Nine dollah, girlfriend?”

“Uh, no. That means it’s gluten free.”

Ah. I’m letting you all know, there are gluten-free options. Woot!

foodbarfood padthaiBrandy ordered the Huevos Rancheros – two eggs with black bean chili, roast poblano chili relish, queso blanco, red chili sauce, and a corn tortilla cheddar quesadilla, all for ten dollah, girlfriend! We each gobbled up half and then traded plates to finish the rest. Both dishes were TO DIE FOR. Amanda wasn’t kidding when she said the food is the focus.

foodbarfood brunchBut wait. I haven’t yet described the BAR part of Food Bar Food. Not only do they have a full bar, with four rotating taps, a dozen bottled and eight canned beers, a wall full of wine, and some enticing specialty cocktails like the Honey Badger and the Hair of the Salty Dog, but they also have an AWESOME Bloody Mary menu. We tried the Rooster (Kimchi spices, Sriracha, ginger, lime, and Thai basil), the Bloody Maria (cholula, jalapeno-infused tequila, chili salt and a pepperoncini), and the Bull, which arrived garnished with a ding-dang pork rind, for heaven’s sake!

foodbarfood bloodymaryWe’re so excited about this new restaurant where our nourishment needs are the number one priority. When you get a minute, check out their dinner menu, too. You’ll see all sorts of unusual combinations created by seasoned chef Jeff Minnich – like sea scallops with avocado mousse, or the braised and crispy duck leg with cranberry balsamic sauce, and somehow the most expensive dish there is just twelve dollah, girlfriend!

Food Bar Food, located at 126 W. Bruce St., is now open Tuesday – Saturday for dinner, and Saturday – Sunday for brunch.

foodbarfood staffCopyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

wheely good: trucks.

trucks signRecently Brandy and I had a sudden, unexpected opportunity to go out at dinner time, followed by a massive bout of indecisiveness because without all the kids to please, our options were overwhelming. Sushi? Barbeque? Burgers? Wings? Then we thought, why not go somewhere we can just get a little of everything and share? And that magical place is TRUCKS, Harrisonburg’s very own dedicated food truck lot — one of my most favorite ideas our city has ever cooked up. The last time we were there, only one truck occupied the large space. It was time to pay a visit and see what had changed. And stuff our faces.

trucks GCMDespite an impromptu rain storm that delayed our arrival, coupled with our general ineptitude that always delays our arrival anywhere, and despite the fact that it was like ten minutes before closing, all the trucks were still open and serving customers. Grilled Cheese Mania was the first truck on the lot. Brandy and I published a story about them last July, and now twelve months later, they still draw a sizable, hungry crowd (one girl said, upon receiving her grilled cheese, “Thank the Lord!”). And now they’ve cozied up to their friendly neighbors: Lobsta Rollin’, La Taurina II, and Taste of Soul.

trucks GCM tentCan I just pause here for a second and direct your attention to the awesome VARIETY provided by these four little trucks? Next time you and your friends, or coworkers, or family members, or heck, even your whiny kids can’t agree where to eat, just come here. If you’re still whiny when you get your plate, which I doubt you’ll be, you can even eat at separate tables, grouchy-pants! But I predict that, inspired by the fellowship and solidarity of these trucks and their staffs, you’ll get a case of the warm fuzzies and chow down peacefully.

Anyhoo. Lobsta Rollin’ most always offers Lobsta Tacos (which we ordered), the Lobsta Roll (the dish that started this whole thing rollin’, ha), and a Lobsta Wrap. They’ve also served Lobsta Quesadillas, Lobsta Mac and Cheese, Lobsta Bisque, Lobsta Poppas, and Clam Chowdah. Oh, and they sometimes get truffles from Truffelicious!

trucks lobster tacosOriginally from Miami, they brought the lobsta craze to Harrisonburg just a few months ago, have been wildly successful, and are already expanding (spoiler alert!) to a store front near Massanutten! They’ll also be expanding their catering and delivery services so you’ll never be far from your lobsta.

trucks lobsta2The ladies at Taste of Soul — Ebony, Angela, and Areyl — served us some side dishes that will make you miss your grandmother in a most visceral way. The homey look of their truck, the mason jars lining the counter, their smiles and laughter, and their time-honored family recipes elicit a giddy yearning for a world that seemed only to exist when I was a carefree child. We ate their collard greens, their mac and cheese, their potato salad, and even a cupcake. All that was missing was the succulent pork chop, a sell-out that particular day. Also on the menu are fried chicken wings, boneless tenders, and hush puppies, and THIS MONDAY, you can get breakfast! Chicken and waffles plus a coffee. The newest addition to the lot, they’ve accomplished all this in a very short time.

trucks soul food trucks taste soulRounding out the lot is La Taurina II — II, because you might have already visited the first one. It’s been on North Main for about five years, and I’m so excited they were able to expand to a second location. They serve flavorful, delicious, fresh food at bargain prices. You really get a lot of food. They make tortas, tacos, burritos, quesadillas, and sopes, with a variety of meats to choose from. We ordered Tacos Campechana (Mexican sausage with pork shoulder) and we pretty much licked the plate, and then, I admit, I continued eating the sauce with my finger.

trucks tacos trucks taurinaSo, yes, if you were keeping track, the two of us ate three large plates of food and didn’t feel bad about it for one second. TRUCKS is located at 1321 South High Street, next to Tangier Seafood. Each truck has similar but not identical hours of operation, so we created a page dedicated to ALL of Harrisonburg’s food trucks. It’s called Truck, Yeah! and it lists all the trucks alphabetically with their hours and locations. If you know of a truck not listed and can supply the details, please email katie@ilovemyburg.com and I’ll be happy to add it! See you out and about!

Copyright © 2012-14 · All Rights Reserved · ilovemyburg.com. Written content by Katie Mitchell. Photos by Brandy Somers. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.