Tag Archives: Wine on Water

basted, roasted, smoked, and sauced: jacktown’s brew-b-que throwdown.

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The day started ominously. It was rainy that July morning and unusually cool. I remember because it was the morning of Art in the Park with Blake Somers and LEGOs. (By the way, he is still collecting LEGO donations, and he won’t stop until he has enough for his sculpture, so now’s as good a time as any to give him some.) And, we all remember Harrisonburg’s last beer fest back in April… who can forget that downpour and the nature-made slip-n-slide? Would Jacktown’s Brew-B-Que Throwdown suffer the same messy fate?

Thankfully, no. At least, by the time we got there it was warm and sunny and all shades of happy. The event took place in the lot next to Jack Brown’s. For a mere $10 admission, you got a beer (provided by Abita) and a plate of food–pork butt, chicken wings, or pulled chicken. If you wanted more, you could purchase more wooden nickels.

Folks were eating and drinking, playing corn hole, hula hooping, and dancing to a reggae band, Inner Visions. I liked them. They were so positive and smiley.

We ran into lots of folks we know, starting with Jake Melvin, who recently returned from Belize and who’s been a nomad of sorts for quite some time. He’s been to forty-nine state, and when we asked which one he’d not visited, he replied, “The one that’s not attached.” To which Brandy and I simultaneously blurted, “Alaska!”

Turns out it was Hawaii. I always forget about that little guy, all tucked away in the middle of the Pacific.

Then this bizarre “Six Degrees of Brandy and Katie” thing occurred, starting with Shannon Dean, whom we work with. Then we saw former BHS students Katrina Hudy and Daniel Mumbauer. You might know Katrina from Wine on Water where she works as a manager. We did a post about them not long ago. Daniel and I commiserated for a bit about always being remembered as the tall one… “You know, she’s that tall girl…” I get that a lot.  Then we ran into Phil Carr, who graduated high school with Brandy. What you might not know is that I was a long-term substitute for Brandy’s twelfth-grade English class. Phil Carr was in that class, too. And when the regular teacher returned from maternity leave, the class presented me with a cake that said, “Get The Hell Out.” It was really touching. And delicious.

there’s sassy Shannon, what with her wedges and her wrist band pushed up! :)

phil and friends.

And then we saw someone who seemed so familiar… he knew Jeremiah Jenkins, whom we also know… and I threatened to refer to him in this post as Nicodemus Schmidt if he didn’t just tell us his name already. Tim. And then when we told him where we work, it all fell into place. Turns out we work with his dad, Jim Peters. Tim was instantly mortified and begged us not to tell his dad that he’d said a couple bad words. Heh heh. School’s back in in a couple of weeks, my friend! :)

we know your dad!

All this socializing was making me hungry, so we gobbled down some wings with blueberry sauce and pulled chicken with buffalo sauce. YUM. All locally sourced and very fresh. And we listened to the band and chatted, and before long it was all over.

Thank you, Aaron and Jeremiah and the Jacktown staff for an evening of succulent food and mellow music, interesting conversations and weird coincidences. Can’t wait to do that again, so plan something soon, will ya? Before it gets cold.

Copyright © 2012 · All Rights Reserved · ilovemyburg.com. Photos by Brandy Somers. Written content by Katie Mitchell. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.

have a nice flight: wine on water.

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I love running into former students and finding out what’s happened to them since high school. In many cases, they’ve furthered their education and traveled around and worked here and there and had lots of enlightening experiences… things I can only dream of accomplishing. And I love hearing what they’ve learned along the way. This was a night I learned a lot.

Brandy, Denise, and I met at Wine on Water last Tuesday evening to sample some wine. Our wine host was the lovely Katrina Hudy, who manages the establishment and graduated from BHS years ago. While Wine on Water is owned and operated by the folks at Cave Ridge Vineyard, they serve more than just Cave Ridge wines (something I didn’t know). They also feature wines from Wisteria Vineyards, Shenandoah Vineyards, Cedar Creek Vineyard, Bluestone Vineyard, and Barren Ridge Vineyard. By doing so, Wine on Water can promote the Valley wine industry: it takes time for individuals to visit several vineyards and sample their wines. This way, customers can taste wines from all over the Valley without leaving their bar stools. Katrina does all the work for you: she travels to vineyards hither and yon and chooses what they’ll serve at Wine on Water. Helloooooo, dream job. I also learned from Katrina that Virginia’s hills and valleys create “microclimates” that allow several different varieties of grape to thrive. This variance in grapes yields a broad assortment of wines… versus a place where the landscape is flat and therefore only produces one or two kinds of grapes. See? Another reason I love my Burg and am grateful I live in this area. It’s the little things, you know.

Wine on Water’s beautiful tasting room/bar is adjacent to All Things Virginia and contains Cuban Burger, which serves food Wednesday through Saturday. Wine on Water is open Tuesday through Saturday noon to seven, and they have Happy Hour on Friday and Saturday from five to seven (ooo, the elusive Saturday happy hour!). You can also ask them to host your private event.

So here’s how it works: you can select three wines from their list and get a two-ounce tasting of each, for $7. This is called a “flight,” and it’s only $5 during happy hour. There are other options, too, including buying by the glass, the half-glass, and others. Not all the wines they carry are available every day that they’re open, but the selection is ample and you’re sure to have a different experience each time you visit. The wines that we chose happened to be all Cave Ridge wines. They were the Fandango Port, the Riesling, Sangria, the Chambourcin, and the Viognier. The Riesling was very good–crisp and refreshing, a good hot-weather wine. The Sangria was made from Rambling Rose, so it was not the dark red Sangria I expected. It also contains guava nectar, pineapple, and cinnamon stick. It was MAJOR yummy. Brandy and Denise both also like the Chambourcin, and Brandy also had the Viognier, which–another thing I learned–is the Virginia State Wine. I don’t know the state bird and flower and all that, but now I know the state grape.

don’t leave a drop, denise!

I have to say… although it was a hundred degrees out that day and Port is not your usual “summer wine,” we loved that Fandango Port. We ended up ordering a glass of it after the tasting. My roommate during my freshman year of college, Darlene, kept a bottle of amaretto in our dorm room, and I’ll never forget one night after a couple of swigs, she said, “I have warm ears.” Port is a “warm ears” wine. It reminded me of the time I was backpacking across Europe and got stuck all night in the train station in Basel, Switzerland. Thank heavens for Port that night. And it makes me think of Jack Kerouac (“life must be rich and full of loving—it’s no good otherwise, no good at all, for anyone…”), and it makes me think of Christmas.

As usual, our conversation meandered along several bizarre paths. Katrina mentioned that You Made It! had a craft day at Wine on Water, and I thought to myself, “See? That’s how it should be. The barter system all the way.” We don’t even need money. Then I had a great idea: all of Harrisonburg should live in a giant castle together and just use the barter system for everything. We have plenty of people to provide food and beverages and entertainment and education and health care. Then we started thinking of things we want in our castle. Brandy wants beverage spigots like the ones at Wine on Water. You could get any beverage you want on this biiiig wall of spigots.

And Denise would want some mode of transportation within the castle, like Segways (“with cupholders!”, inserted Brandy) or maybe those motorized grocery store carts so you can carry stuff around. Then there was some confusion about a matador versus a troubadour… but we want both. And instead of a moat filled with deadly alligators and shrieking eels, the castle could be surrounded by one of those lazy river things they have at nice hotels… you know, for the kids. Because no one would ever want to attack Castle Harrisonburg–we’re the Friendly City, for Pete’s sake!

Where were we?

So, back to reality… Wine on Water is hosting a cool event this Thursday, July 19, called “It’s All About You, Ladies!” It’s not exactly a castle, but it is a getaway of sorts. For $12, ladies (only!) can enjoy wine, appetizers, massages, skincare, and makeovers, plus be entered to win prizes, and receive a complimentary gift bag! This event is sponsored by Shenandoah Concierge, All Things Virginia, and Wine on Water, and only 50 tickets will be sold, so get moving!

And if you can’t make that, be sure to stop in on First Friday, August 3, to hear music by the Harmolodics and see art by Chie Tamaki. Cheers!

Copyright © 2012 · All Rights Reserved · ilovemyburg.com. Photos by Brandy Somers. Written content by Katie Mitchell. This material may not be copied, downloaded, reproduced, or printed without express written consent. Thank you for respecting our intellectual property.