sushi and the city no. 5: beyond.

I’ve been trying to keep this under wraps, but I can’t live with this secret any longer. I’ve got a clandestine obsession… an addiction almost… to meatballs. And not just any. It’s those saucy, spicy, cute little teriyaki and pineapple meatballs at Beyond. On their menu, they’re called simply “Meatballs.” They should be called “Holy-Moly-I-Could-Eat-Ten-Orders-Of-These-Things Meatballs.” That’s just my opinion.

Brandy and I frequent this place… well, frequently, and not just for the food. I mean, the sushi (and meatballs) is the number one reason we go, but there are other reasons: birthday parties, bachelorette parties, revenge parties, and good ole’ girl talk. In fact, on this particular evening, we sorta forgot our purpose for going—this post—and fell into our usual Beyond habits—talking, sharing, laughing, and eventually crying… which ALWAYS happens. Not sure why, but I think it has to do with sharing food. Their menu is broad and varied—there’s truly something for everyone—but it also contains many items that are easily shareable. So there’s a sense of commune in that place, of being one with the food and the people and the surroundings… very Zen, if I may say so. And so there we were, eating and catching up with each others’ lives, taking few photos and notes. Sure, it’s less material for the blog, but it’s more material for our friendship.

Angry Salmon

We ordered the Curry Puffs—really delish; the Meatballs—I ate them all before Brandy even uncapped the lens (sorry); and two rolls: the Dukes and the Angry Salmon, both of which are excellent. We also like the White Knight, the Danny roll, and Japanese Breakfast. When the food arrived, we also ended up with the Rainbow… we’re not sure why, but let’s just call it karma. That’s a lot of food for two small people, and I was ready to curl up under the bar and take a little nappy-poo.

The Rainbow

To drink I had a Fat Tire Amber draft and Brandy had a Blue Moon, which is what she orders when there’s no Juju Ginger beer. Now, it’s not Beyond’s fault—Juju is one of those “limited production” seasonal beers, and when it does make it to the burg, you’ve gotta be pretty sly to get to it before Brandy. To Beyond’s credit, they did go to extra-great lengths to have it on hand for her birthday party last June.

The highlight of the evening was hearing Dan sing The Cranberries song “Zombie” every time he made that drink. “… what’s in your head? in your head? zombie, Zombie, ZOMBAY-AY-AY!” Thanks for the ear worm, Dan. Just kidding. We love ya!

Beyond is located on Water Street across from Shank’s Bakery. Oh, and here’s the recipe for a Zombay-ay-ay:

1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

here’s to the burg no. 4: downtown wine and gourmet

Despite what Jay says, I don’t think I’ve been to a wine tasting at Downtown Wine and Gourmet that wasn’t hoppin’. Brandy and I were hard pressed to get there by 7, when the free tasting technically ends—arriving by a narrow margin of eight minutes—but it looked far from over to us. What Jay meant was that the closing of Callie’s temporarily (and imperceptibly, to me) decreased traffic in the store, but now that the Capital Ale House is open, all’s well. Folks waiting for a table at the Ale House, as well as the general public, can, from 5 – 7pm on Fridays, moisten their palates with a fine sampling of featured wines at the wine shop. People always linger beyond 7, and no one’s gonna yank the glass out of your hand.

Owned by Jay and Amanda Monger, Downtown Wine and Gourmet is located in the Court Square Theatre building. They’re not just a wine shop, despite the cork floors and merlot-colored walls. They also sell cheese and other gourmet foods, coffee, brewing supplies, and a fine, FINE assortment of beer. Mm. Mm. Mm!

So… we tasted: Chateau De Fontenille White Bordeaux—delish. Kanu Chenin Blanc—delish. Vina Borgia Garnacha in a BOX (now we’re talkin’!). And Hendry HRW Zinfindel, which was a bit dry for me… but only because as I’ve aged, I’ve somehow become a thirstier person. Oh yes, and one “contraband” offering. Wait, did I type that or just think it? Woopsie.

Sean was our pourer—very friendly, thorough, and knowledgeable, even about each wine’s aroma… which I admit sorta fell on deaf ears (noses?) because I don’t wanna smell my wine—I wanna DRINK IT.

During our tasting we ran into the always delightful Tony Lopez of the local improv group No Strings Attached. Note to self: do a piece on them. That’s another great thing about the wine tasting: you run into folks you know, and then it’s like you’re at this fabulous cocktail party, minus the little black dress and pantyhose that keep getting twisted. And staticky.

Anyhow, I had to browse the beer while I was there (where you can build your own six-pack, and every time you do, you think, “I have created the best six-pack EVER!” until the next week when you top yourself. It’s quite a boost to the self-esteem.). It’s fun to peruse the beer section because of the labels. I know, I know—never judge a beer by its label, but when it features really great art, it’s pretty much irresistible. One of our faves is Flying Dog, whose labels feature art by Ralph Steadman (friends with George Stranahan and Hunter S. Thompson). See how educational this is? I mean, come on, people.

And that’s when we saw it: BACON AND MAPLE BEER. Breakfast beer! That ranks right up there with the purse closet at Granny Longlegs and Sunday brunch at the Grill. Hmmmm… brunch beer? And by the way, Downtown Wine and Gourmet hosts a free beer tasting every Saturday from 1 – 4pm.

Whether you need beer, wine, gourmet foods, coffee, or even handmade gift baskets, Downtown Wine and Gourmet has it all, and their laid-back, knowledgeable staff is more than happy to help you. Catch you there this Friday… and, why not, Saturday, too. <clink!>

burg bites no. 3: shank’s bakery

Shank’s Bakery causes cravings. I know because I’ve been going there regularly since they opened when my daughter was two and continuing through my second pregnancy—the cardamom-banana bread was something I had to have at least weekly, and then it just became a family tradition for us. The kids and I visit the bakery every Saturday, and in the summer, Tuesdays too, before we head to the Farmers’ Market.  You just can’t go wrong with this place.

On this particular evening, I only got a cup of decaf—Mexican Esmerelda, to be exact, roasted by Lexington Coffee Roasters.

The kids shared three mini cupcakes (the icing is to DIE for) and one Valentine’s Day star-shaped cookie with the word “when” on it. Maybe that’s an inside joke I don’t understand, or maybe they left off the question mark, or maybe it meant, “When you wish upon a star…” At any rate, in the few seconds it took you to read that, the cookie was devoured and but a memory.

 Okay, so here are a few reasons we love Shank’s Bakery:

1. The design. It’s slick, it’s sleek, it’s classic. The white walls and black floors… the one red accent wall with the wood-paneled and granite-topped counter… are clean and minimalistic. Simple. Uncomplicated. A reflection of the foods served there. I love the curve of the old-school display case, which is refrigerated, by the way, because none of their goods contain preservatives. And that looooong wall of floor-to-ceiling windows makes the modest space (fifteen seats) feel expansive.

2. The food. I love being able to get a wholesome dessert. I mean, calories are calories, but at least I know I’m not feeding myself or the kids processed and nutritionally empty foods. If you’re gonna indulge, make it worthwhile. For such a tiny place, they have a wonderful variety of breads, breakfast pastries, desserts, coffee drinks, teas, and smoothies.

Our favorites
* multigrain bread. We usually devour the whole loaf in one day. Cut the thickest slice you can fit in your toaster, toast it, apply a generous layer of butter, and ahhhhhgggggg. <drool>

* Danish. Specifically, blueberry.
* cupcakes. They are a delicious vehicle for the melt-in-your-mouth icing. I’m not kidding.
* snickerdoodles.
* and those adorable 4-layer, 6-inch cakes. Recently I bought one just because it was pretty. I couldn’t resist. It was pretty dang delicious, too.

The bakery is conveniently located on Water Street at the parking deck. Take a moment out of your day to visit them soon. Chances are you’ll see me there, cleaning up the nearly full cup of milk my son knocked over or scraping icing out of my daughter’s hair. And apologizing to all who had to witness it.

harrisonburg outing no. 2: the little grill

On the way to the Little Grill Collective (a Harrisonburg original and LEGEND) with Brandy and my kids, a discussion occurred about superheroes. I’m sure Cal started it because he’s absolutely obsessed with taking over the universe. The super power he would most want to have is to shoot “fire lasers” out of his eyes. Bree wants the power of invisibility; Brandy’s son, Blake wishes he could see a thought bubble over people’s heads so he can literally read their minds. How cool would THAT be? And would the bubbles make that sound like on VH1’s Pop-Up Video? Even better. Brandy touts time travel as her superpower of choice (and to be honest, that’s not a bad idea for me, either). I’ve already named her Brandybot because of her ability to take awesome photos of herself using her Gumby/Elastigirl/bionic arm.

Anyway, to the Grill we went, camera and notebook in tow. MexiNite. Oh, baby. Two-dollar Dos Equis and all-you-can-eat authentic Mexican food, prepared with authentically fresh ingredients, by deliciously authentic people.

We were a bit early–Mexi nite doesn’t actually start til 5pm. We were greeted by two employees prepping the food we’d be privileged to soon devour; one other occupied table; and Dr. Dog on the stereo. You know, it’s good it was not crowded when we arrived. Brandy was able to move around and photograph things without awkwardly dangling her strap in someone’s face, and Cal was full of himself and a bit annoying. I mean “enthusiastic.” No matter; by our second beer, the place was slammed.

Our waitress was Camille, and I had what I thought was a senior moment/deja vu because I could have sworn she worked somewhere else and NOT at the Grill. I checked my surroundings: bike, Gonzo, Yoda, Trivial Pursuit cards… yes, this is the Grill.

Turns out she also works at Jack Brown’s and USED to work at Clementine. Of course! She’s served me many a beer there. Funny how you only recognize people in their “original environments.” Anyhoo, in talking with Camille, we learned that not only is she working two jobs, but she’s also involved in a documentary about the Maasai culture and the change it’s undergoing. You can find information about it here. If you like what you see, you can attend the fundraiser Camille’s organizing to raise money for farming initiatives in Kenya, being held at the Blue Nile in March. Talk about super powers—someone give this woman a cape.

It was nice chatting with Camille, and her service was great. The food, as always, was excellent. My favorite is the potato roll-up. But honestly, any food that delivers sour cream to my mouth is a favorite.

I could go on and on about why I love the Little Grill so much. I’ve been going there since I moved here in 1993 and it’s one of my favorite places in the entire world. Just being in there makes me grateful to have something so unique and humbly special in my town. So here are just a few reasons why we love the Grill.

1. Sunday brunch. ‘Nuff said. There are no words; just go and try it. It’s religious.

2. The people who work there are just cool. As Brandy put it, “this place is full of slashers.” Take Camille. She works at the Grill/Jack Browns/Kenya. Ashley Hunter, who was also there tonight: LGC employee/fantastic singer. Chris Howdyshell, whose face was notably absent the day we were there: LGC employee/musician/Open Mic host/happy guy. And the list goes on. And they’re all worker/owners, too, which is why the food and the service is always perfect.

3. They are socially conscious. From the food quality to the shirts they sell, the Grill cares about the planet, the local economy, and you. They buy as much locally-produced food as they possibly can, and organic/cruelty free to boot. They make everything from scratch so you know what you’re eating is wholesome and nutritious. They buy fair trade items so you know your purchase is not exploiting someone somewhere. Many of the shirts they sell are actually re-purposed—they buy shirts at thrift stores, then screen print the LGC design on them.

They operate a soup kitchen and hold lots of community events at Our Community Place, which opened a few years ago (BTW, I tried to link to their website, but it doesn’t appear to be working). They’ve just been a peace-loving, forward-thinking part of our community for a very long time and I can’t say enough about them. Go there. You’ll feel it when you walk in.

4. They promote the goings-on in Harrisonburg. Whether it’s an art show, a local band, a benefit, a museum exhibit, a film festival… you can find it all on their giant bulletin board. They are truly community-minded, and most of the folks who work there are also heavily involved in these community events themselves.

5. There’s so much to do in that teeny, tiny place. While we were there, we (obviously) ate a great meal and had lots of laughs, but I also played Crazy Eights with my kids (Cal kicked our butts pretty soundly).

Brandy and I looked through the Muppets lunchbox stuffed with random notes people have left over the years. Bree and Cal played with the big bucket of Potato Heads. You can also enjoy trivia, look through old photo albums, and write in the “Book of Alternative Commandments,” or whatever it’s called—it was missing tonight when we were there. Has anyone seen it??

And…
6.The Elvis picture. It speaks for itself. I won’t even try.

Obviously, you HAVE to go to the Little Grill as soon as humanly possible. It’s on North Main St., north of Chanello’s where Main and Liberty meet, and just past the (garish) NAPA Auto-Parts store. Park on the street. Sunday brunch starts at nine, but you better get there at 8:30 if you want to make the first seating.  Don’t worry; you’ll have great conversations with other Harrisonburgonians while you wait. Just wear your sidewalk shoes. I promise you’ll feel good when you come out of there.